Ham Ball recipes

Results: 1 - 10 of 1239
Ingredients (7) Eye: 2 eggs 1 1/2 cups crushed saltines 2 pounds ground fully cooked ham 1 pound ground pork 2 cups packed brown sugar 6 tablespoons... ( more )
- 2 eggs
- 1 1/2 cups crushed saltines
- 2 pounds ground fully cooked ham
- 1 pound ground pork
- 2 cups packed brown sugar
- 6 tablespoons cider vinegar
- 2 teaspoons ground mustard
0
Yummies

"My family prefers these to a traditional roasted ham. It seems they gobble them up as soon ... ( more )

In a large bowl, combine the eggs and cracker crumbs. Crumble ham and pork over mixture and ... ( more )

Prep: 20m Cook: 50m Servs: 16

Ingredients (11) Eye: 2 pounds ground fully cooked ham 1 pound ground beef 1 pound ground pork 2 cups graham cracker crumbs 2 egg, beaten 2/3 cup mil... ( more )
- 2 pounds ground fully cooked ham
- 1 pound ground beef
- 1 pound ground pork
- 2 cups graham cracker crumbs
- 2 egg, beaten
- 2/3 cup milk
- 1 (10.75 ounce) can condensed tomato soup, undiluted
- 1/2 cup packed brown sugar
- 2 tablespoons honey
- 2 tablespoons vinegar
- 1 tablespoon ground mustard
0
Yummies

"A very special lady shared this recipe with me. She asked me to make these ham balls when I... ( more )

In a large bowl, combine the ham, beef, pork, cracker crumbs, eggs and milk; mix well. Shape... ( more )

Prep: 25m Cook: 45m Servs: 16

Ingredients (9) Eye: 2 cups very stiff mashed potatoes 2 cups finely chopped cooked ham 1 cup shredded cheddar cheese or swiss cheese 1/3 cup mayonn... ( more )
- 2 cups very stiff mashed potatoes
- 2 cups finely chopped cooked ham
- 1 cup shredded cheddar cheese or swiss cheese
- 1/3 cup mayonnaise
- 1 egg
- 1 teaspoon prepared mustard
- 1/4 teaspoon pepper
- 2-4 tablespoons all-purpose flour
- 1 3/4 cups crushed corn flakes
0
Yummies

I will make extra mashed potatoes just for these. They are great as a different appetizer o... ( more )

In a bowl combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper.Mix well. ... ( more )

Prep: 20m

Ingredients (10) Eye: Ingredients 1/2 (1 pound) loaf white bread, cut into cubes 1 1/2 pounds Cheddar cheese, shredded 1 cup cubed cooked ham 1cu... ( more )
- Ingredients
- 1/2 (1 pound) loaf white bread, cut into cubes
- 1 1/2 pounds Cheddar cheese, shredded
- 1 cup cubed cooked ham
- 1cup crisp chopped Bacon or Italian Sausage (Browned)
- 8 eggs
- 2 cups milk
- 1 pinch salt
- 1 dash hot pepper sauce, or to taste
- 1/4 cup chopped green onion
1
Yummies

this dish is one of our breakfast or brunch or any time recipe...it is quick , delirious & e... ( more )

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan. Place... ( more )

Prep: 5m Cook: 40m Servs: 8

Ingredients (10) Eye: 1 pound of ground beef 1 pound of ground veal 1 pound of spicy Italian sausage 1/2 cup of Italian bread crumbs (add more if nee... ( more )
- 1 pound of ground beef
- 1 pound of ground veal
- 1 pound of spicy Italian sausage
- 1/2 cup of Italian bread crumbs (add more if needed).
- 1 table spoon of garlic
- 1 table spoon of Italian prasley
- 1 teaspoon salt
- 1 teaspoon of pepper
- 1 egg (add more if needed).
- 1/2 cup of Parmesan regiono grated
5
Yummies

I had always wanted to make meatballs but was never content with what I found. So I took a b... ( more )

Preheat oven to 375 Add all the above ingredients together. They are all friends. Work ... ( more )

Prep: 30m Cook: 45m Servs: 56

Ingredients (5) Eye: 1 1/2 cups vanilla wafer crumbs (about 50 cookies ) 1/4 cup Bacardi dark rum 1/4 cup honey 8 oz. (2 cups) ground walnuts Confec... ( more )
- 1 1/2 cups vanilla wafer crumbs (about 50 cookies )
- 1/4 cup Bacardi dark rum
- 1/4 cup honey
- 8 oz. (2 cups) ground walnuts
- Confectioner's sugar
1
Yummies

I learned from my aunt for a long time when i was young and made it as refreshment for Chris... ( more )

Combine all ingredients except sugar; blend thoroughly. Shape into small balls about 1 inch ... ( more )

Ingredients (14) Eye: For basic crepes: 1c. all-purpose flour 1 1/2 c. milk 2 eggs 1Tbs cooking oil 1/4 Tsp salt 2 pkg of cooked ham or smoky ham In ... ( more )
- For basic crepes:
- 1c. all-purpose flour
- 1 1/2 c. milk
- 2 eggs
- 1Tbs cooking oil
- 1/4 Tsp salt
- 2 pkg of cooked ham or smoky ham
- In a medium bowl, combine flour, milk, eggs, and salt, blend in very well, very thin and smooth..cook in hot oil make it like a pancake, when done, set aside-
- In a medium bowl, 16oz sour cream, 1/2 c. green onion, chopped, 1/4 Tsp dry mustard, 1/4 tsp season pepper, mix it very well..
- 2c. cheddar cheese- shredded. divided...
- in a baking dish 9x13, spray with pam...
- crepe, with Tbs of sour cream mixture, spread on crepes with sprinkle cheese, ham then roll it in each,, up to 12-13,
- when done...
- 3Tbs butter with 1/4 c of dry bread crumbs together and pour over the ham crepes..then cheese on top...
2
Yummies

I had this recipe from my grandmother 1976 from her pioneer telephone company potluck before... ( more )

Its good to serve with green beans, and salad...anyone who would like to add bisquit with th... ( more )

Prep: 25m Cook: 25m Servs: 6

Ingredients (7) Eye: 2 (8 ounce) packages cream cheese, softened 1/2 cup grated Parmesan cheese 1/4 cup mayonnaise 1/2 teaspoon dried oregano 1/2 te... ( more )
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon dried chives
- 1/2 teaspoon garlic powder
11
Yummies

"This is the best cheese ball I've ever had! It's full of delicious spices. You can serve it... ( more )

In a medium-size mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, oregano, Wo... ( more )

Prep: 5m Servs: 10

Ingredients (4) Eye: 1 (12 ounce) package extra-sharp cheddar cheese 1 lb mild pork sausage or spicy pork sausage (whichever you prefer) 2 cups Bisq... ( more )
- 1 (12 ounce) package extra-sharp cheddar cheese
- 1 lb mild pork sausage or spicy pork sausage (whichever you prefer)
- 2 cups Bisquick baking mix
- 1-2 dash hot sauce
0
Yummies

Good Sunday Football fare! Watch em disappear! Got this one from a community cookbook. ( more )

Let sausage come to room temperature. (this is very important or mixute will be too dry). Mi... ( more )

Prep: 5m