American Girl S Peach Cobbler recipes

Results: 7481 - 7489 of 7489
Ingredients (10) Eye: 1 1/2 cups fruit (or 4 ounces of chopped bittersweet chocolate), sliced if using peaches, apricots, or plums (neatness does not... ( more )
- 1 1/2 cups fruit (or 4 ounces of chopped bittersweet chocolate), sliced if using peaches, apricots, or plums (neatness does not count); if using cherries, pit them
- 3/4 cup of cake or pastry flour (all-purpose flour works in a pinch)
- 3/4 teaspoon baking powder
- Pinch of salt
- 1 egg
- 1/2 cup superfine sugar, plus an additional 2 tablespoons
- 1/4 teaspoon finely grated lemon zest
- 1/4 cup extra-virgin olive oil
- 1/4 cup milk
- 1/2 teaspoon balsamic vinegar
0
Yummies

I have written about my favorite cake recipe &#151; the <A HREF="/recipes/recipe_views/view... ( more )

Preheat oven to 350&deg;F. Line bottom of a 10-inch-diameter springform pan with parchment p... ( more )

Servs: 6

Ingredients (14) Eye: 2 cups water 1 cup dry white wine 1 cup lemonade 1 cup sugar 1 cinnamon stick 2 Tbsps. plus 2 tsps. brandy 8 medium nectarines,... ( more )
- 2 cups water
- 1 cup dry white wine
- 1 cup lemonade
- 1 cup sugar
- 1 cinnamon stick
- 2 Tbsps. plus 2 tsps. brandy
- 8 medium nectarines, or peaches, halved
- 2/3 cup plus 2 Tbsps. milk
- 1/2 tsp. almond essence
- 2 Tbsps. plus 2 tsps. castor sugar
- 2 whole egg yolks
- 1 tsp. cornflour, blended with 1 tsp. water
- 2 Tbsps. plus 2 tsps. cream
- 2 Tbsps. plus 2 tsps. flaked almonds
0
Yummies

( more )

Combine first 4 ingredients in a heavy saucepan over medium heat. Stirconstantly over heat u... ( more )

Prep: 20m Cook: 20m Servs: 4

Ingredients (36) Eye: 1/4 cup finely chopped fresh oregano 1/4 cup finely chopped fresh thyme 1/4 cup finely chopped fresh Italian parsley 3/4 cup ol... ( more )
- 1/4 cup finely chopped fresh oregano
- 1/4 cup finely chopped fresh thyme
- 1/4 cup finely chopped fresh Italian parsley
- 3/4 cup olive oil
- 8 tablespoons dry red wine
- 1 tablespoon cracked black peppercorns
- 1 tablespoon ground coriander
- 8 garlic cloves, minced
- 1 tablespoon cayenne pepper
- 2 teaspoons salt
- 1 teaspoon red wine vinegar
- 8 chicken legs
- 1 1/2 pound Spanish chorizo or lingui&ccedil;a sausage,* casings removed
- 4 large onions, coarsely chopped
- 1/2 pound tomatoes, cut into wedges
- 8 ounces 1/4-inch-thick ham slices, cut into 2 x 1/4-inch strips
- 2 tablespoons diced salt pork
- 1 pound hot Italian sausages
- 3 1/2 cups chicken stock or canned broth
- 3 cups bottled clam juice
- 1 teaspoon saffron threads, crushed
- 4 cups short-grain rice
- 1 1/2 pounds uncooked large shrimp, peeled, deveined, tails intact
- 16 littleneck clams, scrubbed
- 16 mussels, scrubbed and debearded
- 1 pound 1-inch-thick halibut or sea bass fillets or shark steaks, cut into 1-inch pieces
- 2 bay leaves
- 4 8-ounce frozen uncooked lobster tails (optional), thawed and split lengthwise
- Vegetable oil
- 3 large yellow bell peppers, quartered
- 3 large red bell peppers, quartered
- 3 large green bell peppers, quartered
- 1 10-ounce package frozen peas, thawed
- Limes, quartered
- Lemon, quartered
- *Spanish chorizo, a fresh, garlic-flavored pork link sausage that is milder than Mexican chorizo, is available at Spanish markets. Lingui&ccedil;a, a similar Portuguese sausage, is available at Spanish and Latin American markets.
0
Yummies

( more )

Combine oregano, thyme and parsley in small bowl. Transfer half of chopped herbs to processo... ( more )

Servs: 8

Ingredients (10) Eye: <b>For cake</b> 13 large eggs<br>5 1/2 cups sugar<br> 2 2/3 cups vegetable oil<br>2 2/3 cups part-skim ricotta cheese (about 21... ( more )
- <b>For cake</b>
- 13 large eggs<br>5 1/2 cups sugar<br> 2 2/3 cups vegetable oil<br>2 2/3 cups part-skim ricotta cheese (about 21 ounces)
- 1/4 cup orange juice<br>1/4 cup grated lemon peel (from about 8 lemons)
- 3 tablespoons orange liqueur <br>2 1/2 tablespoons fresh lemon juice<br>1 tablespoon vanilla extract<br>8 3/4 cups all purpose flour<br>2 tablespoons baking powder<br>1 teaspoon salt<b> For lemon filling</b>
- 5 large eggs<br>1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature<br>1 1/4 cups sugar<br>3/4 cup fresh lemon juice (from about 5 lemons)<br>1 tablespoon grated lemon peel<p>3 cups chilled whipping cream<br>6 tablespoons sugar<B>For lemon sy
- 1 1/2 cups water<br>3/4 cup fresh lemon juice<br>3/4 cup sugar<B>For preliminary assembly</B>
- 1 8-inch-diameter cardboard cake round3 1/2 cups fresh raspberries, about three 6-ounce baskets<br>3 1/2 cups fresh small blackberries or boysenberries, about three 6-ounce baskets1 12-inch-diameter cardboard cake round<B>For frosting</B>
- 11 large egg yolks<br>3 1/4 cups plus 7 tablespoons sugar<br>1 cup plus 2 tablespoons milk (do not use low-fat or nonfat)<br>1 1/2 tablespoons grated lemon peel<br>1 tablespoon vanilla extract<br>3 pounds unsalted butter, cut into large pieces, room
- 3 12-inch-long, 1/4-inch-diameter wooden dowels1 3-foot long peach and/or cream colored ribbons
- 2 4-foot-long peach and/or cream-colored ribbonsAssorted nonpoisonous flowers (such as roses, freesias, and tulips)
0
Yummies

Many of the cake's components can be made a head, and once the tiers are filled and decorate... ( more )

Make cake: Position rack in center of oven and preheat to 350&deg;F. Butter bottom of 12-inc... ( more )

Servs: 44

Ingredients (21) Eye: <B>Filling</B> 1 large egg 2 large egg yolks 1 tablespoon cornstarch 2 teaspoons fresh lemon juice 1 1/2-pint basket fresh boys... ( more )
- <B>Filling</B>
- 1 large egg
- 2 large egg yolks
- 1 tablespoon cornstarch
- 2 teaspoons fresh lemon juice
- 1 1/2-pint basket fresh boysenberries or 1 1/3 cup frozen
- &nbsp;unsweetened boysenberries, thawed
- 1/2 cup sugar
- 1/4 cup (1/2 stick) unsalted butter
- <B>Crust</B>
- 1 1/4 cups unbleached all purpose flour
- 1/4 cup sugar
- Pinch of salt
- 7 tablespoons cold unsalted butter, cut into small pieces
- 1 teaspoon grated lemon peel (yellow part only)
- 3 tablespoons fresh lemon juice
- 1 1-pint basket strawberries, stemmed, halved
- 1 1/2-pint basket fresh raspberries
- 1 1/2-pint basket fresh boysenberries or blackberries
- 1 large peach, cut into 1/2-inch-wide slices
- 5 tablespoons currant jelly
0
Yummies

Any colorful combination of seasonal fruit can be used to decorate this pretty dessert. ( more )

For filling: Beat egg and yolks in small bowl to blend. Dissolve cornstarch in lemon juice i... ( more )

Servs: 8

Ingredients (24) Eye: <B>Nut Crust</B> 2 cups walnuts, toasted 2 cups almonds, toasted 2/3 cup firmly packed brown sugar 1 teaspoon grated lime peel ... ( more )
- <B>Nut Crust</B>
- 2 cups walnuts, toasted
- 2 cups almonds, toasted
- 2/3 cup firmly packed brown sugar
- 1 teaspoon grated lime peel
- 6 tablespoons (3/4 stick) butter, melted
- <B>Lime Filling</B>
- 1 1/3 cups sugar
- 3/4 cup whole milk
- 8 large egg yolks
- 2/3 cup fresh lime juice
- 2 1/2 teaspoons grated lime peel
- 6 ounces imported white chocolate (such as Lindt), finely chopped
- 4 cups chilled whipping cream
- <B>Blackberry Sauce</B>
- 2 16-ounce packages frozen blackberries, thawed
- 1 1/3 cups raspberry juice or other berry juice blend
- 3/4 cup sugar
- <B>Assembly</B>
- 1 cup chilled whipping cream
- 2 tablespoons sugar
- 3 cups assorted fruit (such as raspberries, blueberries, blackberries, strawberries, sliced peeled mango, pineapple, kiwifruit and peaches)
- Fresh mint leaves
- Additional assorted fruit
0
Yummies

The filling is wonderfully creamy, like ice cream, but is made without using an ice cream ma... ( more )

For Nut crust: Finely chop first 4 ingredients in processor, using on/off turns. Add butter ... ( more )

Servs: 18

Ingredients (18) Eye: <B>For crust</B> 2 cups all purpose flour 1/2 teaspoon sugar 1/2 teaspoon salt 3/4 cup (1 1/2 sticks) chilled unsalted butter, ... ( more )
- <B>For crust</B>
- 2 cups all purpose flour
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
- 2 tablespoons chilled vegetable shortening, cut into 1/2-inch pieces
- 6 to 7 tablespoons chilled orange juice<B> For filling</B>
- 2 generous tablespoons coarsely chopped dried tart cherries
- 2 generous tablespoons finely chopped dried apricots
- 2 generous tablespoons finely chopped dried peaches
- 2 tablespoons orange juice
- 2 1/2 pounds Golden Delicious apples, peeled, cored, thinly sliced
- 3 1/2 tablespoons all purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 cup honey
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 tablespoon grated orange peel
0
Yummies

Using orange juice instead of water in the crust enhances the fruit flavors in the filling. ... ( more )

Make crust: {Step One} Combine flour, sugar and salt in large bowl; add butter. Using finger... ( more )

Servs: 8

Ingredients (14) Eye: <B>For 2 recipes p&acirc;te bris&eacute;e:</B> 1 1/4 cups all-purpose flour 3/4 stick (6 tablespoons) cold unsalted butter, cut... ( more )
- <B>For 2 recipes p&acirc;te bris&eacute;e:</B>
- 1 1/4 cups all-purpose flour
- 3/4 stick (6 tablespoons) cold unsalted butter, cut into bits
- 2 tablespoons cold vegetable shortening
- 1/4 teaspoon salt<p> 3 cups blackberries, picked over and rinsed
- 3 cups blueberries, picked over and rinsed
- 2-1/2 cups raspberries or other summer berries such as red currants
- 1/3 cup cornstarch
- 1-1/2 cups sugar plus additional for sprinkling the pie
- 1/4 cup fresh lemon juice
- 1/8 teaspoon freshly grated nutmeg
- 1/8 teaspoon cinnamon
- 1 tablespoon unsalted butter, cut into bits
- 1/4 cup half-and-half<p><A HREF="/recipes/recipe_views/views/15384">peach and brown sugar ice cream</A> as an accompaniment if desired
0
Yummies

( more )

To make p&acirc;te bris&eacute;e: In a large bowl blend the flour, the butter, the vegetable... ( more )

Servs: 1

Ingredients (10) Eye: <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 C. warm water <p /></span>... ( more )
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 C. warm water <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 C. non-dairy creamer<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">3 medium eggs<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? C. margarine<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? C. sugar<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 tsp. vanilla<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? tsp. salt<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">4 large frozen peach slices<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">4 slides white bread<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? C. raisins<p /></span>
0
Yummies

Duffs was a popular buffet restaurant in the late 70s and 80s.&nbsp; Here is one of their mo... ( more )

In small mixing bowl, combine water and creamer.&nbsp; Mix until free of lumps.&nbsp; Add ma... ( more )

My Recent Searches: