Ham Ball recipes

Results: 6991 - 6998 of 6998
Ingredients (11) Eye: <B>For the Filling</B> 3 to 4 cups leftovers such as gumbo, grains and vegetables, or shredded roast chicken, turkey, pork, or ... ( more )
- <B>For the Filling</B>
- 3 to 4 cups leftovers such as gumbo, grains and vegetables, or shredded roast chicken, turkey, pork, or ham mixed with grains
- <B>For the Assembly and Cooking</B>
- 12 corn or flour tortillas
- 1 cup ricotta or cottage cheese
- 2 cups spaghetti sauce, homemade or prepared1/2 cup shredded cheese, such as Cheddar or mozzarella
- <B>For the Garnishes: (use two or three of the following)</B>
- About 1 cup shredded cabbage, or iceberg lettuce, or chopped bell peppers
- 1/2 cup sliced nacho japape&ntilde;os, 1 to 2 seeded and minced fresh chilies, 1 bunch sliced scallions (green onions), or drops of hot sauce or Tabasco
- 1/2 cup chopped fresh coriander or parsley
- 1 lemon or lime cut into wedges
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One of the best ways I know of serving a dish the second time around is to dress up the left... ( more )

Preheat oven to 375&#176;F. Spread about 1/4 to 1/3 cup of the filling on each of the torti... ( more )

Servs: 12

Ingredients (15) Eye: 2 tablespoons unsalted butter One 7-8 pound rooster ( 3 and one half to 4 pound stewing hen or roasting chicken), cut in servi... ( more )
- 2 tablespoons unsalted butter
- One 7-8 pound rooster ( 3 and one half to 4 pound stewing hen or roasting chicken), cut in serving pieces, with giblets
- One half cup cup calvados, brandy, poire william or other liqueur (if using a chicken, reduce the amount of liqueur to one-quarter cup)
- 12 ounces slab bacon, rind removed and cut into 1-inch chunks (use 8 ounces if cooking a chicken)
- 1 slice air-cured ham, diced
- Sea Salt and freshly ground black pepper
- 1 bottle hearty red wine
- One bouquet <A HREF="/cooking/how_to/food_dictionary/entry?id=2685">garni</A> (thyme, bay, parsley wrapped together)
- 2 cloves garlic, green germ removed
- 2 cups chicken stock<B>For the garnish:</B>
- 1 tablespoon unsalted butter
- 1 pound mushrooms, cleaned and trimmed
- Sea salt and freshly ground black pepper<B>To thicken the sauce:</B>
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
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A true coq au vin is made with the master of the farmyard, a rooster. If you can't find suc... ( more )

Melt the butter in a large, heavy stockpot over medium heat. When the butter is hot, brown t... ( more )

Servs: 6

Ingredients (14) Eye: three 15 1/2 ounce cans black beans (about 4 1/2 cups), rinsed and drained 1 cup drained canned tomatoes, chopped 1 1/4 cups ch... ( more )
- three 15 1/2 ounce cans black beans (about 4 1/2 cups), rinsed and drained
- 1 cup drained canned tomatoes, chopped
- 1 1/4 cups chopped onion
- 1/2 cup minced shallot
- 4 garlic cloves minced
- 1 tablespoon plus 2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 stick (1/4 cup) unsalted butter
- 4 cups beef broth
- a 16-ounce can pumpkin pure&eacute; (about 1 1/2 cups)
- 1/2 cup dry Sherry
- 1/2 pound cooked ham, cut into 1/8-inch dice
- 3 to 4 tablespoons Sherry vinegarGarnish: sour cream and coarsely chopped lightly toasted pumpkin seeds
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In a food processor coarsely pure&eacute; beans and tomatoes. In a 6-quart heavy kettle cook... ( more )

Servs: 9

Ingredients (27) Eye: Forthe Dough: 1-3/4 cups strong white flourplus a little extra for kneading 1 tsp. fast action, easy blend yeast 1/2 tsp. salt ... ( more )
- Forthe Dough:
- 1-3/4 cups strong white flourplus a little extra for kneading
- 1 tsp. fast action, easy blend yeast
- 1/2 tsp. salt
- 1 tsp. caster sugar
- 2 Tbsps. olive oilplus extra for oiling
- 3/4 cup warm water
- Forthe Tomato Sauce:
- 1 Tbsp. olive oil
- 1/2 medium red onion
- 1 clove garlic, crushed
- 14 oz. canned chopped tomatoes
- 1 Tbsp. tomato paste
- 2 tsps. dark brown sugar
- 1 Tbsp. chopped basil
- salt and pepper
- Forthe toppings:
- 1/2 cup diced mozzarella cheese
- 2 Tbsps. cheddar cheese, grated
- 2 Tbsps. Parmesan cheese, grated
- sweet peppers
- mushroomss
- sweet corn
- zucchinis
- diced ham
- pepperoni
- olives
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First oil a large bowl use a piece of kitchen roll to spread the oil evenly. Mix the flour,... ( more )

Prep: 30m Cook: 45m Servs: 4

Ingredients (64) Eye: East West Chicken Loaf is very special to me, because a day before the harricane Jeanne, I made this dish knowing that we might... ( more )
- East West Chicken Loaf is very special to me, because a day before the harricane Jeanne, I made this dish knowing that we might loose the electricity during the harricane. Being an asian,(Thai) I used some asian and combined with American ingredients
- not to mention that he is a very picky eater! Best of all it freezes well and perfect for sandwiches, we did ate when it was cold and for three days while the lights were out. This dish would be great for the holiday meals, instead of just Ham
- or Turkey. It can even be used as second dish. For us it can be any day!
- Serve 8 or more...
- #1. 4 chicken breast ground ( or you
- can buy ground chicken breast).
- 3-4 skinless thigh have some fat to it
- (ground) and put all in a big bowl.
- #2. 1 1/2 cellery sticks, cut into one
- inch pieces with some young leaves,
- 1 1/2 carrots cut into one inch pieces.
- 6 oz button mushrooms, quickly
- rinse and cut half.
- 1 small can of chinese chestnuts cut
- half.
- 1 small yellow onion cut into one inch
- 2 cloves of garlic.
- 4 to 5 stems of cilantro leaves, cut
- into inch.
- divide all these ingredients in half
- and put each halves in food
- processor. Process, puls and
- process, but don't process too fine
- otherwise it will become watery. Put
- into a large bowl and do same
- with the other half also.
- #3. 2 cups japanese bread crumbs
- (called Panko).
- 2. tea sp, freshly ground blackpepper
- If you want little kick to it then add
- 2 tea sp of dry red pepper flakes.
- 2 tea sp of garlic powder
- 1 1/2 tea sp of baking soda
- #4. 1 large egg plus 1 egg-white, beat
- well.
- #5. 1/3 cup of Oyster sauce
- 1 tbl sp of fish sauce
- 1 tbl sp (or more) La Choy soy
- sauce.
- 5 boiled eggs (10-11 minutes to boil)
- peel and score the eggs.
- 1/2 a stick of unsalted butter to coat
- the baking pan.
- 1 small box of cherry tomatoes
- (6 oz box) and 1 box of yellow pear-
- pear tomatoes.
- Use any types of bread loaf
- pan, but I prefer to use angle cake
- pan or a long bread loaf pan, which
- is about 4" x 16".
- For garlic Chicken gravy:
- 3-4 tbl sp of unsalted butter
- 3 tbl sp All Purpose Flour
- 1 cup of milk
- 1 1/2 cup of chicken broth home made or store bought ( I prefer home made )
- 1 clove of smashed and chopped garlic
- 1/4 tea sp of chicken flavour bouillon
- For Home Made Chicken Broth:
- 1 chicken back or any parts of chicken bones.
- 4 cups of water
- 1 tbl sp of fish sauce
- 2 cloves of smashed garlic with skin
- 1 smashed shallot with no skin
- Boil all the ingredients in a medium pan until it is reduced two cups. Use this broth to make the Garlic Chicken Gravy.
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East West Chicken Loaf:Pre heat the oven at 350 degree. Butter the loaf pan around the sides... ( more )

Ingredients (14) Eye: 1-1/2 Tbsps. olive oil 2-1/4 lbs. mixed chicken fryer parts, cut into serving pieces 1 large red bell pepper\cooked, seeded and... ( more )
- 1-1/2 Tbsps. olive oil
- 2-1/4 lbs. mixed chicken fryer parts, cut into serving pieces
- 1 large red bell pepper\cooked, seeded and cut into 1 inch squares
- 1 large green bell pepper\cooked, seeded and cut into 1 inch squares
- 2 medium onions\cooked, cut into thin wedges
- 1/4 lb. small mushrooms\cooked, halved or quartered
- 1/4 lb. smoked ham, diced
- 2 Tbsps. sherry vinegar or white wine vinegar
- 2 large tomatoes\cooked, diced
- 1/3 cup chicken stock
- 1 tsp. dried marjoram, or 2 tsp. fresh, minced
- 1/8 tsp. cayenne
- 1/3 cup ripe olives
- 3 Tbsps. tomato paste
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Heat oil in a nonreactive Dutch oven over medium high heat. Addchicken and cook 8-10 minute... ( more )

Prep: 15m Cook: 45m Servs: 4

Ingredients (30) Eye: <B>Turkey:</B> 1 14- to 16-pound fresh turkey 1 cup coarse salt 2 Granny Smith apples, quartered 1 teaspoon nutmeg 1 teaspoon a... ( more )
- <B>Turkey:</B>
- 1 14- to 16-pound fresh turkey
- 1 cup coarse salt
- 2 Granny Smith apples, quartered
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 orange, quartered<B>#1 Basting Sauce (to use at start of roasting):</B>
- 1 cup unsalted butter
- 1/4 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 1/2 teaspoon course black pepper
- 3 tablespoons fresh thyme or 1 tablespoon dry
- 1/2 teaspoon salt <B>#2 Basting Sauce (to use at end of roasting):</B>
- 1/4 pound unsalted butter
- 1/4 cup maple syrup<B>Sausage and Hazelnut Stuffing:</B>
- 1 cup hazelnuts, roasted and skinned
- 1 pound fresh pork sausage
- 1/2 pound chicken breast, skinned, boned, and diced
- 1/2 cup unsalted butter
- 1 pound chopped onion
- 2 cups chopped celery
- 2 tablespoons sage
- 1/2 pound Virginia ham, diced
- 8 cups stale bread, cut in 1/2-inch cubes
- 1 cup chopped Italian parsley
- 3 large eggs, beaten
- 2 teaspoons coarse salt
- 2 teaspoons coarse black pepper
- 2 ounces Amaretto
- 1 cup turkey stock
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Prepare Turkey: 1. Rub salt all over turkey, inside and out. Cover turkey with cold water an... ( more )

Servs: 6

Ingredients (36) Eye: 1/4 cup finely chopped fresh oregano 1/4 cup finely chopped fresh thyme 1/4 cup finely chopped fresh Italian parsley 3/4 cup ol... ( more )
- 1/4 cup finely chopped fresh oregano
- 1/4 cup finely chopped fresh thyme
- 1/4 cup finely chopped fresh Italian parsley
- 3/4 cup olive oil
- 8 tablespoons dry red wine
- 1 tablespoon cracked black peppercorns
- 1 tablespoon ground coriander
- 8 garlic cloves, minced
- 1 tablespoon cayenne pepper
- 2 teaspoons salt
- 1 teaspoon red wine vinegar
- 8 chicken legs
- 1 1/2 pound Spanish chorizo or lingui&ccedil;a sausage,* casings removed
- 4 large onions, coarsely chopped
- 1/2 pound tomatoes, cut into wedges
- 8 ounces 1/4-inch-thick ham slices, cut into 2 x 1/4-inch strips
- 2 tablespoons diced salt pork
- 1 pound hot Italian sausages
- 3 1/2 cups chicken stock or canned broth
- 3 cups bottled clam juice
- 1 teaspoon saffron threads, crushed
- 4 cups short-grain rice
- 1 1/2 pounds uncooked large shrimp, peeled, deveined, tails intact
- 16 littleneck clams, scrubbed
- 16 mussels, scrubbed and debearded
- 1 pound 1-inch-thick halibut or sea bass fillets or shark steaks, cut into 1-inch pieces
- 2 bay leaves
- 4 8-ounce frozen uncooked lobster tails (optional), thawed and split lengthwise
- Vegetable oil
- 3 large yellow bell peppers, quartered
- 3 large red bell peppers, quartered
- 3 large green bell peppers, quartered
- 1 10-ounce package frozen peas, thawed
- Limes, quartered
- Lemon, quartered
- *Spanish chorizo, a fresh, garlic-flavored pork link sausage that is milder than Mexican chorizo, is available at Spanish markets. Lingui&ccedil;a, a similar Portuguese sausage, is available at Spanish and Latin American markets.
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Combine oregano, thyme and parsley in small bowl. Transfer half of chopped herbs to processo... ( more )

Servs: 8

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