Vegetable Appetizers recipes

Results: 11 - 20 of 31774
Ingredients (5) Eye: 1 package flour tortillas 1/2 cup vegetable oil 2 cups grated cheese 4 jalapenos 1 onion ( more )
- 1 package flour tortillas
- 1/2 cup vegetable oil
- 2 cups grated cheese
- 4 jalapenos
- 1 onion
0
Yummies

There are two kinds of Bunelos: apetizers, or desserts. This appetizer is typical of southwe... ( more )

Saute the peppers and onions in 1 tablespoon of the oil until onions are translucent and pep... ( more )

Prep: 5m

Ingredients (11) Eye: 4 cups grated zucchini 1 3/4 cups biscuit baking mix 3/4 cup grated Parmesan cheese 1 cup shredded sharp Cheddar cheese 4 eggs,... ( more )
- 4 cups grated zucchini
- 1 3/4 cups biscuit baking mix
- 3/4 cup grated Parmesan cheese
- 1 cup shredded sharp Cheddar cheese
- 4 eggs, beaten
- 1/2 cup vegetable oil
- 1 large finely chopped onion
- 4 cloves chopped garlic
- 3 tablespoons dried parsley
- 1/2 teaspoon salt
- 3/4 teaspoon dried oregano
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"Wonderful little biscuits filled with cooked zucchini and cheese. Garlic and herbs round ou... ( more )

Preheat oven to 400 degrees F (200 degrees C). In a mixing bowl, combine the zucchini, biscu... ( more )

Prep: 10m Cook: 25m Servs: 18

Ingredients (9) Eye: 1 1/2 Brussels Sprouts Extra virgin olive oil Kosher salt pepper optional ingredients: crispy diced bacon red onion d... ( more )
- 1 1/2 Brussels Sprouts
- Extra virgin olive oil
- Kosher salt
- pepper
- optional ingredients:
- crispy diced bacon
- red onion diced
- clove of garlic minced
- lemon juice
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Yummies

Here is another healthy choice as side dish or appetizer!!! ( more )

Boil or grill the Brussels Sprouts for five min then drain. cut in half grill for 5 min. ... ( more )

Prep: 5m Cook: 5m Servs: 6

Ingredients (11) Eye: 3 cups thinly sliced unpeeled zucchini (about 4 small) 1 1/2 cups Bisquick 1/2 cup chopped onions 1/2 cup parmesan cheese 1/2 t... ( more )
- 3 cups thinly sliced unpeeled zucchini (about 4 small)
- 1 1/2 cups Bisquick
- 1/2 cup chopped onions
- 1/2 cup parmesan cheese
- 1/2 teaspoon oregano
- 1 clove garlic
- 2 tablespoons parsley
- 1/2 teaspoon salt
- 1/2 teaspoon seasoning salt
- 1 dash pepper
- 1/2 cup vegetable oil
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Yummies

Also makes a good side dish. ( more )

Heat oven to 350 degrees. Grease a 9 x 13 inch baking pan. Mix all the ingredients together ... ( more )

Prep: 10m

Ingredients (12) Eye: 3 cups zucchini 1 cup Bisquick baking mix 1/2 cup onions 1/2 cup parmesan cheese 2 tablespoons chopped parsley 1/2 teaspoon sal... ( more )
- 3 cups zucchini
- 1 cup Bisquick baking mix
- 1/2 cup onions
- 1/2 cup parmesan cheese
- 2 tablespoons chopped parsley
- 1/2 teaspoon salt
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon dried marjoram or oregano
- 1 dash pepper
- 1 clove garlic
- 1/2 cup vegetable oil
- 4 eggs
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Yummies

For all the zucchini lovers. This is great for any occasion. ( more )

Mix all ingredients together. Spread into a greased 13 x 9 inch pan. Bake at 35o degrees for... ( more )

Prep: 15m

Ingredients (10) Eye: 1 (1 7/8 ounce) package dried vegetable soup mix 1/2 cup mayonnaise 1/2 cup sour cream (light is OK) 2 (8 ounce) packages refri... ( more )
- 1 (1 7/8 ounce) package dried vegetable soup mix
- 1/2 cup mayonnaise
- 1/2 cup sour cream (light is OK)
- 2 (8 ounce) packages refrigerated crescent dinner rolls (reduced-fat OK)
- 1 (10 ounce) package frozen chopped spinach
- 1 (8 ounce) can water chestnuts
- 1 (14 ounce) can artichoke hearts
- 4 ounces feta cheese
- 1 clove garlic
- 1/4 cup grated parmesan cheese
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Delicious and easy. Great for an appetizer buffet. from dailyrecipe.com, I believe. ( more )

Preheat oven to 375. Unroll the packages of crescent dough on a 15x10" jelly roll pan. Lay t... ( more )

Prep: 15m