Spinach Artichoke Dip recipes

Results: 14451 - 14456 of 14456
Ingredients (18) Eye: 2 tsps. vegetable oil 2 cups celery\cooked, sliced diagonally 1 cup green beans, thawed if frozen, cut into bite-size pieces 1 ... ( more )
- 2 tsps. vegetable oil
- 2 cups celery\cooked, sliced diagonally
- 1 cup green beans, thawed if frozen, cut into bite-size pieces
- 1 onion\cooked, thinly sliced
- 1/2 cup carrots\cooked, sliced
- 1/4 cup chicken stock or water
- 2 boneless skinless chicken breast halves, cut into 2x1/4 inch strips
- 2 zucchini\cooked, cut into 1x1/4 inch strips
- 1 cup cauliflower florets\cooked
- 1/2 cup bell peppers, chopped
- 1/3 cup soy sauce
- 1/2 tsp. sugar
- 1/8 tsp. ground ginger
- 1/8 tsp. ground black pepper
- 1/8 tsp. garlic powder
- 3 cups spinach leaves\cooked, chopped
- 1 Tbsp. water
- 2 tsps. cornstarch
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Heat a wok or heavy nonstick skillet over high heat. Heat oil and add next 4 ingredients. St... ( more )

Prep: 15m Cook: 15m Servs: 4

Ingredients (18) Eye: 3/4 cup turkey breast fillets, chopped fine 1 clove garlic, smashed and chopped 1 Tbsp. vegetable oil 2 stalks celery, chopped ... ( more )
- 3/4 cup turkey breast fillets, chopped fine
- 1 clove garlic, smashed and chopped
- 1 Tbsp. vegetable oil
- 2 stalks celery, chopped
- 2 slices onion, chopped
- 1 large clove garlic, smashed and chopped
- 1/2 cup chicken stock
- 1/2 tsp. sesame oil
- 1/4 green bell peppers\cooked, cut into cubes
- 1/4 red bell peppers\cooked, cut into cubes
- 6 medium mushrooms\cooked, sliced
- 1/4 cup cilantro, chopped
- 1/2 limes, juiced
- 1/4 cup pistachios, shelled and chopped
- 10 oz. frozen spinach, thawed and drained
- 1/8 tsp. cayenne pepper, more if you like it hotter
- 2 cups cooked brown rice
- 2 roma tomatoes\cooked, chopped
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Sauté chopped meat and garlic in oil 5 minutes over medium highheat in large fry pan or wok... ( more )

Prep: 15m Cook: 10m Servs: 2

Ingredients (26) Eye: For Stuffing: 7 oz. frozen chopped spinach (thawed and drained) 1/2 c. chopped onion (cooked in 1 tablespoon oil) 1/2 to 3/4 c.... ( more )
- For Stuffing:
- 7 oz. frozen chopped spinach (thawed and drained)
- 1/2 c. chopped onion (cooked in 1 tablespoon oil)
- 1/2 to 3/4 c. seasoned bread crumbs
- 1 large egg (beaten)
- 10 slices proscuitto
- 1/4 pound hard aged provolone cheese (sliced thin)
- salt and pepper to taste
- For Meat:
- 2 1/2 lbs. round steak (pounded thin and cut into 6 pieces approximately 3"x6")
- kitchen string
- For Red Sauce:
- 2 cans (28 oz.) tomato sauce
- 2 cans (28 oz.) tomato puree
- 1/2 c. sugar
- 1/4 c. choppedparsley
- 3 Tbsp. dried oregano
- 3 Tbsp. dried basil
- 1 bay leaf
- 2 Tbsp. olive oil
- 1 small onion, choppped
- 2 cloves garlic
- salt and pepper
- grated parmesan cheese
- For Pasta:
- 1 pound cooked rigatoni
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For stuffing:Mix stuffing ingredients (except proscuitto and provolne) to form stuffing. Us... ( more )

Prep: 20m Cook: 60m Servs: 6

Ingredients (15) Eye: 3/4 cup spinach leaves\raw, rinsed, tough stems discarded and torn into pieces 2 oz. european salad (or other packaged salad mi... ( more )
- 3/4 cup spinach leaves\raw, rinsed, tough stems discarded and torn into pieces
- 2 oz. european salad (or other packaged salad mix)
- 1/2 tomatoes\raw, cut into wedges
- 2 Tbsps. cucumber, peeled and thinly sliced
- 2 Tbsps. red bell peppers, seeded and thinly sliced
- 1 oz. black olives, pitted and thinly sliced
- 1 oz. feta cheese, crumbled
- 2 tsps. olive oil
- 1 Tbsp. plus 1 tsp. capers, drained and rinsed
- 1/2 tsp. white wine vinegar
- 1 Tbsp. water
- 1/2 tsp. lemon juice
- 1/4 tsp. dried dill, or 1/2 tsp. fresh dill, chopped
- 1/8 tsp. salt (optional), or to taste
- 1/4 cup cheese & garlic croutons
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Combine first 7 ingredients in a salad bowl and toss. Combine remainingingredients, except c... ( more )

Prep: 15m Servs: 1

Ingredients (18) Eye: nonstick cooking spray 1 tsp. olive oil 1/2 cup onions\cooked, chopped 1 clove garlic, minced 1 cup mushrooms\cooked, cut into ... ( more )
- nonstick cooking spray
- 1 tsp. olive oil
- 1/2 cup onions\cooked, chopped
- 1 clove garlic, minced
- 1 cup mushrooms\cooked, cut into bite-size pieces
- 1/4 cup bell peppers, cut into bite-size pieces
- 1/2 cup celery\cooked, cut into bite-size pieces
- 1 cup zucchini\cooked, cut into bite-size pieces
- 1 cup broccoli florets\cooked, cut into bite-size pieces
- 1/2 cup carrots\cooked, peeled and cut into bite-size pieces
- 1/2 cup sliced water chestnuts (optional)
- 1 cup chicken stock or water
- 1 cup spinach leaves\cooked, chopped
- 2 Tbsps. cilantro or parsley, chopped
- 1 Tbsp. lite soy sauce (optional)
- 1/4 tsp. lemon pepper, or to taste
- 1/4 tsp. salt (optional)
- stir-fry beef or chicken strips, or shrimp (optional)
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Coat a wok or heavy nonstick skillet with nonstickcooking spray and heat over high heat. Add... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (17) Eye: 1/2 pound linguine 3/4 pound medium shrimp (about 24), shelled, leaving tails intact, and deveined if desired 1 1/2 teaspoons o... ( more )
- 1/2 pound linguine
- 3/4 pound medium shrimp (about 24), shelled, leaving tails intact, and deveined if desired
- 1 1/2 teaspoons olive oil
- 1/4 teaspoon dried hot red pepper flakes, or to taste
- 1/4 cup dry white wine or vermouth
- 1 medium onion, chopped fine (about 3/4 cup)
- 1 tablespoon minced garlic, or to taste
- 1 1/2 tablespoons tomato paste
- 1/2 cup chicken broth
- 1 medium fennel bulb (sometimes called anise, about 1 pound), trimmed and chopped coarse
- 1 medium yellow bell pepper, cut into thin strips
- 1 tablespoon very hot water
- 1/4 teaspoon crumbled saffron threads
- a 14- to 16-ounce can whole tomatoes, drained and chopped, or 2 cups cherry tomatoes, quartered
- 1 cup fish stock (available at many fish markets and specialty food shops) or bottled clam juice
- 1/2 pound fresh spinach, coarse stems discarded, washed well, spun dry, and chopped coarse (about 4 cups packed)
- 1/3 cup finely chopped fresh parsley leaves
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Put a kettle of water on to boil for cooking linguine. In a bowl toss shrimp with 1 teaspoon... ( more )

Servs: 4

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