Southern Fried Chicken recipes

Results: 1 - 10 of 58769
Ingredients (12) Eye: 2-1/2 to 3 lbs. of chicken, cut into pieces 1 c. buttermilk (or 1 cup of milk with 1 T. vinegar) 1 c. flour 2 tsp. salt 1 tsp. ... ( more )
- 2-1/2 to 3 lbs. of chicken, cut into pieces
- 1 c. buttermilk (or 1 cup of milk with 1 T. vinegar)
- 1 c. flour
- 2 tsp. salt
- 1 tsp. pepper
- oil for frying
- To make the Gravy:
- 3 T. flour
- 1 c. milk
- 1 c. water
- 1 to 2 tsp. salt
- 1/2 to 1 tsp. pepper
3
Yummies

Join Lisa Shively, cookbook author and radio personality, in her kitchen as she prepares a t... ( more )

Place the chicken into a large ziplock bag. Add buttermilk and refrigerate for 1 hour. In an... ( more )

Prep: 75m Cook: 45m

Ingredients (5) Eye: chicken parts or 1 frying chicken 1 cup buttermilk 2 cups self rising flour salt and pepper (I usually use 1 tsp. salt and 1/2 ... ( more )
- chicken parts or 1 frying chicken
- 1 cup buttermilk
- 2 cups self rising flour
- salt and pepper (I usually use 1 tsp. salt and 1/2 tsp freshly ground black pepper)
- oil (for frying)
0
Yummies

I modified my mothers recipe which she used for years. It is not as greasy as some of the fa... ( more )

Wash chicken and pat dry. Pour buttermilk into a small bowl. Dip chicken into buttermilk, co... ( more )

Prep: 15m

Ingredients (15) Eye: 1 (2.5-3 lb) broiler-fryer chickens buttermilk 1 tablespoon hot sauce butter flavor shortening (for frying) 1 cup all-purpose f... ( more )
- 1 (2.5-3 lb) broiler-fryer chickens
- buttermilk
- 1 tablespoon hot sauce
- butter flavor shortening (for frying)
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon italian seasoning
- 1/4 teaspoon chili powder
- 1/2 teaspoon sugar
- 3 teaspoons seasoning salt
- 1/8 teaspoon poultry seasoning
- 1 1/4 teaspoons black pepper
- 1/4 teaspoon ground cayenne red pepper powder
0
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Just plain ol' good!!! ( more )

Wash chicken pieces and place in a deep bowl. Cover with buttermilk and hot sauce, and refri... ( more )

Prep: 30m

Ingredients (11) Eye: 1 whole chicken, cut into 10 pieces (2 legs, 2 thighs, 2 wings, 4 breast) 4 cups water 3 teaspoons salt 1 cup buttermilk 2 eggs... ( more )
- 1 whole chicken, cut into 10 pieces (2 legs, 2 thighs, 2 wings, 4 breast)
- 4 cups water
- 3 teaspoons salt
- 1 cup buttermilk
- 2 eggs
- 1 tablespoon Season-All salt
- 1 cup flour
- 2 tablespoons cornmeal
- 2 teaspoons dried oregano
- 2 teaspoons Season-All salt
- vegetable oil or shortening (for frying)
0
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This is an outstanding recipe. When I found this I decided I didn't need to look for the per... ( more )

Soak chicken in water and salt at least 2 hours in the refrigerator. Mix buttermilk, eggs an... ( more )

Prep: 120m

Ingredients (12) Eye: 1 large frying chicken 1 cup flour (for dusting) 1 cup buttermilk 2 large eggs 1 teaspoon baking soda 2 cups flour (for dredgin... ( more )
- 1 large frying chicken
- 1 cup flour (for dusting)
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon baking soda
- 2 cups flour (for dredging)
- 1 tablespoon ground black pepper
- 1 tablespoon kosher salt
- 1 tablespoon dried basil
- 1 teaspoon dried oregano (optional)
- 1 teaspoon Old Bay Seasoning
- 3 cups Crisco shortening
0
Yummies

This is a "no-fail" recipe for people who have trouble making good fried chicken. ... ( more )

Cut up the chicken, setting aside the back, neck, and organ meat to make stock for other rec... ( more )

Prep: 10m

Ingredients (9) Eye: 1 whole cut up chicken 1/2 cup vinegar 2 cups self rising flour 1 teaspoon salt 2 teaspoons black pepper 1 teaspoon garlic powd... ( more )
- 1 whole cut up chicken
- 1/2 cup vinegar
- 2 cups self rising flour
- 1 teaspoon salt
- 2 teaspoons black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon baking powder
- 1/2 cup oil (for frying)
0
Yummies

IN MEMORY OF MY MOM. This chicken, taught to me by my Mom when I was about 12 years old, wa... ( more )

Marinate chicken in vinegar for a minimum of 1 hours -- overnight is better. Mix flour, spic... ( more )

Prep: 30m

Ingredients (16) Eye: 2 eggs 2 tablespoons milk 1 1/4 cups all-purpose flour 1 1/2 teaspoons pepper 1/4 teaspoon ground cumin 1/4 teaspoon dried oreg... ( more )
- 2 eggs
- 2 tablespoons milk
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/4 teaspoon paprika
- 2 broiler-fryer chickens, cut up (3-3 1/2 lbs each)
- 1 cup shortening
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup milk
- 1 cup water
- 1/8 teaspoon browning sauce (optional)
- fresh oregano (optional)
0
Yummies

This is truly one of our family's oldest and dearest recipes. Great for a Sunday dinner. ( more )

In a medium bowl beat milk and eggs. In another bowl, combine seasonings and flour. Dip chic... ( more )

Prep: 35m

Ingredients (6) Eye: 1 (3 pound) whole chicken, cut into pieces 1 cup all-purpose flour salt to taste ground black pepper to taste 1 teaspoon paprik... ( more )
- 1 (3 pound) whole chicken, cut into pieces
- 1 cup all-purpose flour
- salt to taste
- ground black pepper to taste
- 1 teaspoon paprika
- 1 quart vegetable oil for frying
2
Yummies

"This recipe is originally from Alabama, and has been passed down for generations." ( more )

Season chicken pieces with salt, pepper, and paprika. Roll in flour. Add 1/2 to 3/4 inch oi... ( more )

Servs: 6

Ingredients (12) Eye: 3 quarts water 1 tablespoon salt (or substitute 2 cups buttermilk) 2-2 1/2 lbs broiler-fryer chickens 1 teaspoon salt 1 teaspoo... ( more )
- 3 quarts water
- 1 tablespoon salt (or substitute 2 cups buttermilk)
- 2-2 1/2 lbs broiler-fryer chickens
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup all-purpose flour
- 2 cups vegetable oil
- 1/4 cup bacon drippings (optional)
- 1/4 cup all-purpose flour
- 2 cups milk or chicken broth (or a combination of the two)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
0
Yummies

Originally posted by Mean Chef. ( more )

FOR THE CHICKEN: Combine 3 quarts water and 1 tablespoon salt in a large bowl; add chicken p... ( more )

Prep: 15m

Ingredients (10) Eye: 2 lbs cut-up chickens 4 eggs 1/3 cup water 1 cup hot sauce (I use Louisiana Hot Sauce(Tabasco might be hotter) 1 1/2 teaspoons ... ( more )
- 2 lbs cut-up chickens
- 4 eggs
- 1/3 cup water
- 1 cup hot sauce (I use Louisiana Hot Sauce(Tabasco might be hotter)
- 1 1/2 teaspoons salt
- 1 1/4 teaspoons fresh ground black pepper
- 1/4 teaspoon garlic powder
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
0
Yummies

Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savor... ( more )

Heat peanut oil in a large deep pot to 350°F (do not fill more than half full--you don't... ( more )

Prep: 10m

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