Shrimp Egg Foo Young recipes

Results: 1 - 10 of 1922
Ingredients (16) Eye: Ingredients 32 shell-on (21 to 25 count) tiger shrimp For the brine: 1/4 cup kosher salt 1/4 cup sugar 1 cup water 2 cup... ( more )
- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
1
Yummies

About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Directions Using a pair of scissors or a serrated knife, make an incision down the backside... ( more )

Prep: 25m Cook: 10m Servs: 1

Ingredients (8) Eye: Ingredients 2 eggs, lightly beaten 2 tablespoons heavy cream 5 teaspoons Essence, recipe follows 2 cups plain bread crumbs ... ( more )
- Ingredients
- 2 eggs, lightly beaten
- 2 tablespoons heavy cream
- 5 teaspoons Essence, recipe follows
- 2 cups plain bread crumbs
- 1 pound small shrimp (100 count per pound), peeled
- 6 cups vegetable oil, for frying
- Lemon wedges, for garnish
0
Yummies

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons pa... ( more )

Directions In a medium-sized, non-reactive bowl, combine the eggs, heavy cream, and 2 teasp... ( more )

Prep: 20m Cook: 6m Servs: 4

Ingredients (14) Eye: 2 lbs. shrimp 26-30 ct. or 3 per taco egg white, beaten 1/2 cup flour 1/4 cup cornmeal s&p to taste oil for frying 10- 12 Torti... ( more )
- 2 lbs. shrimp 26-30 ct. or 3 per taco
- egg white, beaten
- 1/2 cup flour
- 1/4 cup cornmeal
- s&p to taste
- oil for frying
- 10- 12 Tortillas, warmed or lightly fried. I prefer corn, but flour tortillas may be used
- 2 cups cabbage thinly sliced
- Sauce:
- 1/2 cup mayo
- 1/2 cup sour cream
- 1/4 cup chipotle chilis in adobo sauce, chopped
- 1/4 cup cilantro, chopped
- squeeze of lime
2
Yummies

Just something very good I made up. ( more )

Mix together the flour, cornmeal, and s&p, set aside Make sauce: add all ingredients toge... ( more )

Prep: 15m Cook: 6m Servs: 5

Ingredients (8) Eye: 4 eggs 2 1/2 tablespoons barbecue sauce 2 tablespoons milk 1 1/2 teaspoons dried dill 1 1/2 teaspoons mustard powder 1 1/2 teas... ( more )
- 4 eggs
- 2 1/2 tablespoons barbecue sauce
- 2 tablespoons milk
- 1 1/2 teaspoons dried dill
- 1 1/2 teaspoons mustard powder
- 1 1/2 teaspoons minced garlic
- 1 tablespoon butter or margarine
- 1/2 cup shredded Cheddar cheese
13
Yummies

"Give your eggs a little bit of a kick by adding barbeque sauce!" ( more )

In a medium bowl, whisk together the eggs, barbeque sauce, milk, dill, mustard powder and ga... ( more )

Prep: 5m Cook: 10m Servs: 2

Ingredients (4) Eye: 1 quart vegetable oil for frying 4 cups shrimp, peeled and deveined 1 egg, beaten 2 cups dry bread crumbs ( more )
- 1 quart vegetable oil for frying
- 4 cups shrimp, peeled and deveined
- 1 egg, beaten
- 2 cups dry bread crumbs
0
Yummies

"Easy, good, and wonderful for a family dinner." ( more )

Heat oil in a large skillet. Dip the shrimp in the egg, then coat the shrimp with bread crum... ( more )

Prep: 5m Cook: 10m Servs: 8

Ingredients (6) Eye: 1 pound large shrimp, peeled and deveined and butterflied 1 quart water 1 1/2 cups cornstarch 2 eggs 2 cups fresh bread crumbs ... ( more )
- 1 pound large shrimp, peeled and deveined and butterflied
- 1 quart water
- 1 1/2 cups cornstarch
- 2 eggs
- 2 cups fresh bread crumbs
- 5 cups oil for deep frying
0
Yummies

"These shrimp will knock your socks off! The batter doesn't overcoat the shrimp, which help... ( more )

Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C). In a large bowl, po... ( more )

Prep: 25m Cook: 10m Servs: 4

Ingredients (10) Eye: 1/4 cup butter 1 tablespoon chopped green onion 1 pound fresh shrimp, peeled and deveined 2 tablespoons all-purpose flour 2 tab... ( more )
- 1/4 cup butter
- 1 tablespoon chopped green onion
- 1 pound fresh shrimp, peeled and deveined
- 2 tablespoons all-purpose flour
- 2 tablespoons Old Bay Seasoning TM
- 2 cups milk
- 1 tablespoon celery, chopped
- 1 large tomato, sliced
- 8 slices provolone cheese
- 4 English muffins, split and toasted
24
Yummies

"Shrimp over English muffin with sauce" ( more )

In a medium saucepan, melt butter and saute onions and shrimp over medium heat until shrimp ... ( more )

Prep: 5m Cook: 10m Servs: 4

Ingredients (9) Eye: 8 jumbo shrimp 1/2 yellow onion, sliced 1 med. green pepper, cut in strips 1 med. red pepper, cut in strips 1 pkg. dry fajita m... ( more )
- 8 jumbo shrimp
- 1/2 yellow onion, sliced
- 1 med. green pepper, cut in strips
- 1 med. red pepper, cut in strips
- 1 pkg. dry fajita mix
- 1 oz. tequila
- juice of 1 lime
- 2 Tablespoons vegetable oil
- 1/4 c. water
2
Yummies

I had jaws for this one evening and wasn't up for going to a restaurant, so I made my own. ( more )

Combine shrimp, 2 tsp. of fajita mix, tequila, and lime juice. Marinate for 1 hr. Preheat p... ( more )

Prep: 60m Cook: 10m Servs: 2

Ingredients (7) Eye: 4 large free-range eggs 2 tablespoons milk 40g cheddar cheese, grated 1/4 cup parsley, finely chopped salt & pepper to taste 2 ... ( more )
- 4 large free-range eggs
- 2 tablespoons milk
- 40g cheddar cheese, grated
- 1/4 cup parsley, finely chopped
- salt & pepper to taste
- 2 tablespoons butter
- hot buttered toast, to serve
0
Yummies

Its a family favourite ( more )

1. Lightly whisk the eggs and add the milk, cheese, parsley and saly and pepper ( more )

Prep: 4m Cook: 10m Servs: 4

Ingredients (13) Eye: 1 lb. raw shrimp, 16-20 ct. peeled and deveined 1 teaspoon Montreal Steak Seasoning 1/2 teaspoon fresh Rosemary, chopped 2 te... ( more )
- 1 lb. raw shrimp, 16-20 ct. peeled and deveined
- 1 teaspoon Montreal Steak Seasoning
- 1/2 teaspoon fresh Rosemary, chopped
- 2 teaspoons olive oil
- 2 teaspoons butter
- 2-3 cloves garlic, sliced
- 1/2 cup white wine
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 pint heavy whipping cream
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh Parmesan, grated
- Pasta
2
Yummies

My take on Scampi that was served at Phillips Supper Club in Las Vegas many years ago.......... ( more )

Put shrimp in a small bowl and add seasoning and rosemary. Let marinate for an hour or up to... ( more )

Prep: 15m Cook: 10m Servs: 4