Roast Pheasant recipes

Results: 1 - 10 of 12110
Ingredients (8) Eye: 2 1/2-3 lbs farm raised pheasants honey salt ground black pepper granulated garlic powder tarragon thyme 1/4 cup lemon juice ( more )
- 2 1/2-3 lbs farm raised pheasants
- honey
- salt
- ground black pepper
- granulated garlic powder
- tarragon
- thyme
- 1/4 cup lemon juice
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Yummies

Wild pheasants are usually smaller birds, thus will cook in less time. If you are using a wi... ( more )

Preheat oven to 500 degrees. Place the pheasant into a baking dish. Pour lemon juice over th... ( more )

Prep: 15m

Ingredients (13) Eye: 22 ounces quail or pheasants 4 tablespoons olive oil salt and pepper 1 1/2 ounces pancetta 3 tablespoons minced onions 4 cloves... ( more )
- 22 ounces quail or pheasants
- 4 tablespoons olive oil
- salt and pepper
- 1 1/2 ounces pancetta
- 3 tablespoons minced onions
- 4 cloves garlic
- 3 tablespoons fresh minced marjoram or oregano
- 2 tablespoons minced fresh flat leaf parsley
- 6 tablespoons fresh minced basil leaves
- 2 tablespoons brandy
- 1/4 cup chicken stock
- 3 tablespoons dry white wine
- 1/4 cup water
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Yummies

this is the way I do it for those tiny partridge that are brought home after a three day hun... ( more )

Rinse and pat dry birds. Trim away dark skin around neck area. Heat oil in a skillet Add bir... ( more )

Prep: 5m

Ingredients (11) Eye: 8 cups water 1/2 cup kosher salt 1 cup brown sugar 1/4 cup real maple syrup 1 onion 3 cloves garlic, smashed (the recipe says "... ( more )
- 8 cups water
- 1/2 cup kosher salt
- 1 cup brown sugar
- 1/4 cup real maple syrup
- 1 onion
- 3 cloves garlic, smashed (the recipe says "several" garlic cloves; I tend to use about 3)
- 1 pinch ground cloves
- 1/2 lemon, juice of (I do use it) (optional)
- 1 dash cayenne pepper (optional)
- 1 (2 lb) whole pheasants
- 2 tablespoons butter
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Yummies

Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of th... ( more )

Heat together the water and salt until salt is dissolved, then allow to cool to room tempera... ( more )

Prep: 1440m

Ingredients (1) Eye: 1 clove of garlic<br>Coarse salt<br>Juice of 2 tangerines, plus <br>1 1/2 teaspoons finely grated peel and 1 tangerine, halved ... ( more )
- 1 clove of garlic<br>Coarse salt<br>Juice of 2 tangerines, plus <br>1 1/2 teaspoons finely grated peel and 1 tangerine, halved <br>2 tablespoons olive oil<br>1 teaspoon dried tarragon<br>Freshly ground black pepper, to taste<br>2 carrots, halved leng
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Yummies

Coarse salt acts as an abrasive, making garlic easier to chop finely. Tangerine juice adds a... ( more )

1. Preheat oven to 350&deg;F. Mince the garlic with the salt; place in a bowl. Add the tange... ( more )

Servs: 4

Ingredients (4) Eye: 1 pheasant 1 teaspoon salt herbed prepared stuffing 4-6 slices bacon ( more )
- 1 pheasant
- 1 teaspoon salt
- herbed prepared stuffing
- 4-6 slices bacon
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Yummies

I've used this recipe many times and have no complaints so far from any of my friends. I can... ( more )

Preheat oven to 350&deg;. Lightly salt the inside of the bird and rub in with your hand. Fil... ( more )

Prep: 20m

Ingredients (7) Eye: 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders. 1/4 cup dry roasted onion or 1/2 cup very... ( more )
- 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders.
- 1/4 cup dry roasted onion or 1/2 cup very fine onion or green onion
- dash of sea salt to taste dash of garlic powder to taste optional
- 1/2 table spoon %100 coconut oil
- note:
- tomato, lettuce,onion slice, pickle slice ,cheese for fix in your pork burger
- or serve as stake pork Pattie can use sweet potato fries ,corn,or green peas
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Yummies

I am wondering what we have for dinner???fast thinking open the refrigerator & Wo-la... see ... ( more )

in a large bowl combine all the ingredient. mix.. & portion as you like . 4 1/4 lb pork bur... ( more )

Prep: 5m Cook: 12m Servs: 4

Ingredients (13) Eye: 8 pheasants 1 (10 1/2 ounce) can green chilies 8 ounces monterey jack cheese 1/4 cup breadcrumbs 1/4 cup parmesan cheese 1 tabl... ( more )
- 8 pheasants
- 1 (10 1/2 ounce) can green chilies
- 8 ounces monterey jack cheese
- 1/4 cup breadcrumbs
- 1/4 cup parmesan cheese
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 10 tablespoons butter
- 1 (15 ounce) can tomato sauce
- 1/2 teaspoon cumin
- 1/3 cup onions
- hot pepper sauce
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Yummies

Yes,..it's just as good as it sounds! ( more )

Flatten pheasant breasts then place 1 tb of green chilies and 1 strip of jack cheese on each... ( more )

Prep: 20m

Ingredients (7) Eye: 3 pheasants, dressed and clean (and footless!!~ as mine came with a foot a piece~ how was I to know that was for the Wildlife A... ( more )
- 3 pheasants, dressed and clean (and footless!!~ as mine came with a foot a piece~ how was I to know that was for the Wildlife Agent)
- salt
- pepper
- nature seasoning brand seasoning
- 3 eggs
- 2-3 cups flour
- 2 cups cooking oil
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Yummies

When a co-worker plopped a cooler full of Pheasant & Quail in my lap I was at a loss as to h... ( more )

Cut Pheasant Meat from Carcass (I just used the Breast and Thigh Meat Tossing all those litt... ( more )

Prep: 240m

Ingredients (8) Eye: 1 pheasant (skin and split in half, lengthwise) paprika (I always use Hungarian paprika if possible for best flavor) 2-3 tables... ( more )
- 1 pheasant (skin and split in half, lengthwise)
- paprika (I always use Hungarian paprika if possible for best flavor)
- 2-3 tablespoons butter
- 1 cup water
- 1 teaspoon instant chicken bouillon
- 1/2 cup orange marmalade
- 1/4 cup orange juice
- 1/4 teaspoon pumpkin pie spice (optional)
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Yummies

I was at a loss when my hunter DH came home with lots of pheasant for me to cook. A family f... ( more )

Wash pheasant and pat dry. Sprinkle on both sides with paprika. Heat 2 tablespoons of butter... ( more )

Prep: 10m

Ingredients (10) Eye: 1-2 pheasant (One for every 2 people) 1/4 cup salt 1/3 cup light soy sauce 3 tablespoons Worcestershire sauce 3 tablespoons dar... ( more )
- 1-2 pheasant (One for every 2 people)
- 1/4 cup salt
- 1/3 cup light soy sauce
- 3 tablespoons Worcestershire sauce
- 3 tablespoons dark brown sugar
- 2 tablespoons fresh pressed garlic
- 1/2 teaspoon liquid smoke (you can use more but it gets heavy)
- 3 tablespoons balsamic vinegar
- 1 tablespoon Tabasco sauce
- pepper
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Yummies

This recipe produces a delicious, moist, tender bird. It is important that you marinate the ... ( more )

Skin the pheasant and wash. Put pheasant in a large bowl with the salt and cover with cold w... ( more )

Prep: 1440m

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