Rib Roast recipes

Results: 1 - 10 of 3103
Ingredients (13) Eye: <B>For roast</b> 1 (7- to 8-lb) prime rib roast (sometimes called standing rib roast; 3 or 4 ribs) 1 tablespoon whole black p... ( more )
- <B>For roast</b>
- 1 (7- to 8-lb) prime rib roast (sometimes called standing rib roast; 3 or 4 ribs)
- 1 tablespoon whole black peppercorns
- 2 bay leaves (not California)
- 1 tablespoon kosher salt
- 3 garlic cloves
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 tablespoon olive oil<B>For jus</b>
- 2 cups beef broth
- 1 small fresh rosemary sprig
- 1 small fresh thyme sprig
- 1 garlic clove, smashed
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Prepare roast: Trim all but a thin layer of fat from roast. Grind peppercorns and bay leav... ( more )

Prep: 30m Servs: 8

Ingredients (1) Eye: 1 (2-rib) tied prime beef rib roast (from small end; about 4 1/2 lb trimmed)<br> 1 1/2 tablespoons kosher salt<br> 1 teaspoo... ( more )
- 1 (2-rib) tied prime beef rib roast (from small end; about 4 1/2 lb trimmed)<br> 1 1/2 tablespoons kosher salt<br> 1 teaspoon black pepper<br> 2 tablespoons all-purpose flour<br> 1 1/2 tablespoons English dry mustard (preferably Colman's)<p>Spe
0
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Put oven rack in lower third of oven and preheat oven to 450&#176;F. Put beef, fat side up, ... ( more )

Prep: 15m Servs: 4

Ingredients (11) Eye: 3 teaspoons grated fresh ginger root 1/3 cup orange marmalade 4 cloves garlic, minced 3 tablespoons soy sauce 2 tablespoons bro... ( more )
- 3 teaspoons grated fresh ginger root
- 1/3 cup orange marmalade
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1/4 teaspoon hot pepper sauce
- 1 tablespoon mustard powder
- 1 cup beer
- 1 (8 pound) prime rib roast
- 1/4 cup olive oil
- ground black pepper to taste
2
Yummies

"This very flavorful roast is appropriate for any special occasion. The marinade in this rec... ( more )

Mix together the ginger, marmalade, garlic, soy sauce, brown sugar, hot sauce, and mustard. ... ( more )

Prep: 15m Cook: 120m Servs: 16

Ingredients (6) Eye: 1 tablespoon thyme 1 teaspoon salt 1 teaspoon rosemary 1 teaspoon sage 1 teaspoon pepper 1 (6 lb) beef rib roast ( more )
- 1 tablespoon thyme
- 1 teaspoon salt
- 1 teaspoon rosemary
- 1 teaspoon sage
- 1 teaspoon pepper
- 1 (6 lb) beef rib roast
0
Yummies

Takes only about 5 minutes to prepare.One hour to set out at room temp.Then you have 2 hours... ( more )

Rub ingredients over roast. Place in roaster and let stand in room temperature for 1 hour. S... ( more )

Prep: 5m

Ingredients (7) Eye: 1 1/2-1 3/4 lbs racks of lamb, approx (6 ribs) 1 tablespoon Dijon mustard 1/2 cup soft breadcrumbs 1/2 teaspoon dried basil lea... ( more )
- 1 1/2-1 3/4 lbs racks of lamb, approx (6 ribs)
- 1 tablespoon Dijon mustard
- 1/2 cup soft breadcrumbs
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon fresh garlic
- lemon slices (optional)
- Italian parsley (optional)
0
Yummies

When selecting Lamb Racks (rib roast), allow at least 3 ribs per person. Racks are usually s... ( more )

Preheat oven to 375 degrees F. Trim exterior fat on roast to within 1/4 inch. Coat with Dijo... ( more )

Prep: 10m

Ingredients (5) Eye: 3-4 lbs prime rib roast 6-8 fresh garlic cloves salt and pepper 1/2 cup dry white wine 2 cups beef stock ( more )
- 3-4 lbs prime rib roast
- 6-8 fresh garlic cloves
- salt and pepper
- 1/2 cup dry white wine
- 2 cups beef stock
0
Yummies

You will never go wrong with this recipe! When I prepare a prime rib at our house, this is ... ( more )

Using a knife, poke small holes all over uncooked roast, and insert a half of a clove of fre... ( more )

Prep: 1440m

Ingredients (7) Eye: 1 (4 pound) boneless beef rib roast 2 cloves garlic, thinly sliced 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dried basil... ( more )
- 1 (4 pound) boneless beef rib roast
- 2 cloves garlic, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon dried marjoram
0
Yummies

"The pungent mixture of herbs and garlic turns this tender roast into a real treat. Our chil... ( more )

Cut 15-20 slits in the roast; insert garlic. Combine salt, pepper, basil, parsley and marjor... ( more )

Prep: 10m Cook: 120m Servs: 8

Ingredients (6) Eye: 1 1/2 teaspoons lemon-pepper seasoning 1 1/2 teaspoons paprika 3/4 teaspoon garlic salt 1/2 teaspoon dried rosemary, crushed 1/... ( more )
- 1 1/2 teaspoons lemon-pepper seasoning
- 1 1/2 teaspoons paprika
- 3/4 teaspoon garlic salt
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon cayenne pepper
- 1 (4 pound) boneless beef rib roast
5
Yummies

"'This is a very special and savory way to prepare a boneless beef rib roast,' remarks Evely... ( more )

In a small bowl, combine the seasonings; rub over roast. Place roast fat side up on a rack i... ( more )

Prep: 10m Cook: 105m Servs: 6

Ingredients (8) Eye: 1 tablespoon lemon pepper 1 tablespoon paprika 1 1/2 teaspoons garlic salt 1 teaspoon dried rosemary, crushed 1/2 teaspoon caye... ( more )
- 1 tablespoon lemon pepper
- 1 tablespoon paprika
- 1 1/2 teaspoons garlic salt
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon cayenne pepper
- 1 (7 pound) standing beef rib roast
- 2 cups boiling water
- 1 teaspoon instant beef bouillon granules
0
Yummies

"Treat your family to tender slices of standing rib roast or use the seasoning blend on a di... ( more )

Combine lemon pepper, paprika, garlic salt, rosemary and cayenne pepper; rub over roast. Pla... ( more )

Prep: 5m Cook: 150m Servs: 10

Ingredients (9) Eye: 4 pounds beef rib roast salt to taste ground black pepper to taste 2 cloves garlic, chopped 2 tablespoons butter 2 tablespoons ... ( more )
- 4 pounds beef rib roast
- salt to taste
- ground black pepper to taste
- 2 cloves garlic, chopped
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 cup plain bread crumbs
- 1/4 cup grated Romano cheese
- 1/2 cup minced fresh parsley
0
Yummies

"Breaded, slow roasted and tasty!" ( more )

Preheat oven to 325 degrees F (165 degrees C). Wash and pat dry the roast. Sprinkle salt and... ( more )

Prep: 10m Cook: 120m Servs: 4

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