Red Velvet Cake recipes

Results: 58211 - 58218 of 58218
Ingredients (16) Eye: 2 balls pizza dough, rolled out and chilled (recipe and procedure follow) olive oil for brushing dough 1 1/2 cups coarsely grat... ( more )
- 2 balls pizza dough, rolled out and chilled (recipe and procedure follow)
- olive oil for brushing dough
- 1 1/2 cups coarsely grated Fontina, preferably Italian (about 9 ounces)
- 1 cup fresh corn (cut from 2 to 3 ears)
- 1 red bell pepper, chopped fine (about 1 cup)
- 2 <I>poblano</I> chilies* if desired, roasted (procedure follows)
- 6 slices (about 5 ounces) <I>pancetta</I> (Italian unsmoked cured bacon) or bacon, cooked until crisp
- 1/4 cup chopped scallions
- 1/4 cup packed fresh coriander leaves, washed well and spun dry<p><B>For pizza dough:</B>
- 2/3 cup lukewarm water (105&deg;F.-115&deg;F.)
- a 1/4-ounce package (2 1/2 teaspoons) active dry yeast
- 1/2 teaspoon sugar
- 2 tablespoons olive oil plus additional for oiling bowl
- 1 3/4 to 2 cups all-purpose unbleached flour
- 1/4 cup finely ground yellow cornmeal
- 2 teaspoons coarse salt<p>*available at Mexican markets and some specialty produce markets
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Roasted <I>poblano</I> chilies add a wonderful smoky flavor to this pizza; however, if they ... ( more )

Prepare grill: Open vents in lid and bottom of kettle grill and put 25 briquets on 2 opposit... ( more )

Servs: 2

Ingredients (19) Eye: <B>For spice paste</B> 11/2 teaspoons blacan (shrimp paste) 2 thick or 3 thin stalks fresh lemongrass 11/2 tablespoons chopped... ( more )
- <B>For spice paste</B>
- 11/2 teaspoons blacan (shrimp paste)
- 2 thick or 3 thin stalks fresh lemongrass
- 11/2 tablespoons chopped peeled fresh or frozen <A HREF="/cooking/how_to/food_dictionary/entry?id=2663">galangal</A>
- 1 tablespoon chopped peeled fresh ginger
- 1 tablespoon chopped peeled fresh or frozen turmeric or 1 teaspoon turmeric powder
- 1 medium onion, chopped
- 6 fresh hot red chiles (such as Thai or serrano), seeded if desired and chopped
- 2 garlic cloves, chopped
- 5 candlenuts (do not eat raw) or macadamia nuts, chopped
- 2 tablespoons water6 fried bean-curd puffs
- 2 chicken breast halves with skin and bones
- 31/2 cups chicken stock (preferably homemade)
- 6 oz fresh bean sprouts (21/2 cups), threadlike tails discarded
- 1/2 cup olive or vegetable oil
- 14-oz can well-shaken unsweetened coconut milk
- 1 tablespoon sugar
- 1/2 lb medium shrimp, shelled and deveined
- 1 lb fresh round (not flat) rice noodles or wheat noodles or 1/2 lb dried egg noodles Garnish: fresh cilantro sprigs
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(Tony Tan's Laksa Lemak) ( more )

Make spice paste: Preheat oven to 300&deg;F. Wrap blacan tightly in a piece of foil and roas... ( more )

Servs: 4

Ingredients (27) Eye: <B>For the cornmeal dough</B> a 1/4-ounce package (2 1/2 teaspoons) active dry yeast 1 1/2 tablespoons sugar 1/2 cup milk, heat... ( more )
- <B>For the cornmeal dough</B>
- a 1/4-ounce package (2 1/2 teaspoons) active dry yeast
- 1 1/2 tablespoons sugar
- 1/2 cup milk, heated to lukewarm
- 1 large whole egg, beaten lightly
- 1 large egg yolk, beaten lightly
- 1/3 cup sour cream
- 5 tablespoons unsalted butter, melted and cooled
- 2 1/2 cups all-purpose flour
- 1 1/4 cups yellow cornmeal
- 3/4 teaspoons salt
- <B>For the <I><A HREF="/cooking/how_to/food_dictionary/entry?id=3939">picadillo</A></I></B>
- 1 1/4 cups finely chopped onion
- 2 teaspoons minced garlic
- 2 drained bottled pickled large <I>jalape&ntilde;o</I> chilies, seeded and minced (wear rubber gloves), about 1 1/2 tablespoons
- 2 teaspoons ground cumin
- 1 tablespoon chili powder
- 1 teaspoon crumbled dried oregano
- 1/2 teaspoon cinnamon
- a pinch of ground cloves
- 2 tablespoons vegetable oil
- 1 pound ground chuck
- 1/4 cup tomato paste
- a 28-ounce can plum tomatoes including the juice, chopped
- 1/3 cup raisins
- 1/2 cup plus 2 tablespoons finely chopped pimiento-stuff green olives (about 4 1/2 ounces)
- dried hot red pepper flakes to taste
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Make the cornmeal dough: In the large bowl of an electric mixer proof the yeast with the sug... ( more )

Servs: 12

Ingredients (26) Eye: <B>Marinade: </b> 1/2 cup dry red wine 1/4 cup good-quality port (preferably not too sweet) 1/4 cup olive oil 2 tablespoons bal... ( more )
- <B>Marinade: </b>
- 1/2 cup dry red wine
- 1/4 cup good-quality port (preferably not too sweet)
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons maple syrup
- 2 tablespoons low-salt soy sauce
- 2 bay leaves
- 1 teaspoon cracked black pepper
- 2 cloves garlic, crushed
- several sprigs of fresh thyme or 1/4 teaspoon dried thyme
- 1/2 teaspoon juniper berries
- 8 quail, preferably fresh, with breast and backbones removed
- 2 tablespoons olive oil<B>Port Sauce:</b>
- 2 pounds poultry bones, necks, and wing tips (quail, chicken, duck, or any combination of the three)
- 2 carrots, roughly chopped (about 1/2 cup)
- 1 onion, diced (about 1/2 cup)
- 3 ribs celery, roughly chopped (about 3/4 cup)
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1 clove garlic, crushed with the flat of a knife blade
- 3 quarts water
- 1/2 cup veal stock or beef broth
- 1 cup good quality port <B>Final Enrichment:</b>
- 2 tablespoons good-quality port
- 2 tablespoons unsalted butter
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Using a wire whisk, combine the marinade ingredients in a stainless steel bowl. Add the quai... ( more )

Servs: 4

Ingredients (24) Eye: Olive oil 4 stalks celery, sliced 4 - 6 carrots, sliced 2 - 4 onions, coarsely chopped 6 - 8 cloves garlic, minced 1 head cauli... ( more )
- Olive oil
- 4 stalks celery, sliced
- 4 - 6 carrots, sliced
- 2 - 4 onions, coarsely chopped
- 6 - 8 cloves garlic, minced
- 1 head cauliflower, florets sliced
- 1 - 2 heads fennel, sliced (optional)
- 2 - 4 zucchini, sliced
- 2 (6 oz.) cans tomato sauce
- 6 oz. can tomato paste
- 1 c. chopped parsley
- 1 - 2 tbsp. each oregano and basil
- 1/4 - 1/2 c. capers (optional)
- 1 - 2 (8 oz.) jars pearl or cocktail onions, drained (more is better)
- 1 - 2 (16 oz.) jars mixed sweet pickles, drained and sliced
- 6 oz. can (drained weight) pitted black olives, drained
- 5 3/4 oz. jar (drained weight) stuffed green olives, drained
- 16 oz. jar cherry peppers, mild or hot, drained
- 13 1/2 oz. jar peperoncini, drained (banana pepper)
- 3 (6 oz.) jars marinated artichoke heart and juice (quarter artichoke hearts)
- 1/4 - 1/2 c. red wine vinegar
- 1/4 c. sugar
- Salt and lots freshly ground black pepper
- 1 (or none) of the following: 6 oz. anchovies, finely chopped; 2 - 3 (7 oz.) cans tuna, packed in oil and undrained; 1/2 lb. salami, cut in julienne strips (best with mozzarella)
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In very large heavy pot with lid, pour enough olive oil to cover bottom. Add celery, carrots... ( more )

Ingredients (39) Eye: 1 Lb. Ground Beef ½ Cup Breadcrumbs ¼ Onion chopped fine 1 Jalapeno Pepper chopped fine ¼ Bunch Cilantro chopped fine 1-2 Te... ( more )
- 1 Lb. Ground Beef
- ½ Cup Breadcrumbs
- ¼ Onion chopped fine
- 1 Jalapeno Pepper chopped fine
- ¼ Bunch Cilantro chopped fine
- 1-2 Teaspoons Ginger-Garlic Paste
- ½ Teaspoon Cumin Powder
- ½ Teaspoon Coriander Powder
- ½ Teaspoon Mustard
- ½ Teaspoon Paprika
- ¼ Teaspoon Garam Masala (available at all Indian Grocery Stores)
- ¼ Teaspoon Curry Powder
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon BBQ Sauce
- Salt & Pepper
- 2 Cups Breadcrumbs
- 2 Eggs well beaten with Salt & Pepper
- Oil for frying
- TOMATO GRAVY
- 2-3 Tablespoons oil ? preferably oil left over after frying cutlets
- 1 Medium Onion chopped fine
- *1 Jalapeño Pepper slit
- *½ Teaspoon Cumin
- *1 Stick cinnamon
- *2-3 Green Cardamoms
- *2-3 Whole Cloves
- *5-6 Whole Black Peppercorns
- *1 Bay Leaf
- *1 Teaspoon Ginger-Garlic Paste
- *1 Teaspoon Paprika
- *1 Teaspoon Cumin-Coriander Powder
- *1/4 Teaspoon Garam Masala
- 1 Medium Tomato chopped fine
- 1 Tablespoon All Purpose Flour
- 2 Cups Tomato Sauce
- Red Wine/Apple Cider Vinegar ? according to taste
- Sugar ? according to taste
- Salt and Pepper
- BEEF CUTLETS
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BEEF CUTLETS1. Mix the first set of ingredients with your hands and shape into 8 meatballs.2... ( more )

Prep: 60m Cook: 45m Servs: 4

Ingredients (36) Eye: <B>For the almond sugar:</B> 1/2 cup blanched whole almonds, toasted and cooled 3 tablespoons granulated sugar 1 teaspoon cinna... ( more )
- <B>For the almond sugar:</B>
- 1/2 cup blanched whole almonds, toasted and cooled
- 3 tablespoons granulated sugar
- 1 teaspoon cinnamon
- <B>For the filling:</B>
- 1/4 teaspoon saffron threads, crumbled
- 2 tablespoons hot water
- 1 medium onion, chopped (about 1 1/4 cups)
- 2 garlic cloves, cut into thin strips
- 1 1/2 sticks (3/4 cup) unsalted butter
- 3/4 teaspoon ground ginger
- 1/2 teaspoon freshly ground black pepper
- 2 pounds chicken parts (about 1 whole breast, 2 thighs, and 2 legs)
- 1 1/2 cups low-salt chicken broth
- 3 large eggs, beaten lightly
- 1/4 cup plus 2 tablespoons chopped fresh parsley leaves
- 3 tablespoons chopped fresh coriander
- 1 1/2 tablespoons fresh lemon juice, or to taste
- 18 sheets (about 1 1/2 packages) <I>phyllo</I> (preferably Number 4 ultra-thin)
- confectioners' sugar and cinnamon for sprinkling
- 2 teaspoons ras el hanout
- <B>For the ras el hanout: (moroccan spice blend) </B>
- 1/2 teaspoon aniseed
- 1 teaspoon fennel seeds
- 8 whole allspice berries
- seeds from 8 cardamom pods
- 8 whole cloves
- 15 whole black peppercorns
- 1 stick cinnamon, broken in half
- 1 tablespoon sesame seeds
- 1 teaspoon coriander seeds
- 1/2 teaspoon cuminseed
- a pinch dried red pepper flakes
- a pinch ground mace
- 1 tablespoon ground ginger
- 1 teaspoon freshly ground nutmeg
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The traditional b'stilla is an enormous pigeon or chicken pie wrapped in golden paper-thin p... ( more )

To make the almond sugar: In a food processor grind fine almonds, granulated sugar, and cin... ( more )

Servs: 9

Ingredients (29) Eye: eight 12-inch bamboo skewers 1 dried <I>ancho</I> chili*, stemmed and seeded (wear rubber gloves) 1 cup water 4 garlic cloves, ... ( more )
- eight 12-inch bamboo skewers
- 1 dried <I>ancho</I> chili*, stemmed and seeded (wear rubber gloves)
- 1 cup water
- 4 garlic cloves, chopped
- 1 onion, chopped
- 1 1/2 tablespoons ground cumin
- 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme, crumbled
- 2 tablespoon chopped fresh or&eacute;gano leaves or 2 teaspoons dried or&eacute;gano, crumbled
- 2 teaspoons salt or to taste
- 2 teaspoons black peppercorns, crushed
- 1/3 cup olive oil
- 1/3 cup fresh lemon juice
- 3 pork tenderloins (about 2 1/4 pounds), each trimmed and cut crosswise into 8 pieces
- twenty-four 1-inch chunks of fresh pineapple
- twenty-four 1-inch chunks of red onion
- <B>manchamantel sauce:</B>
- (Ancho Chili Fruit Sauce)2 ounces dried <I>ancho</I> chilies* (about 5), stemmed and seeded (wear rubber gloves)
- 1 tablespoon minced garlic
- 1 cup finely chopped onion
- 3 1/2 tablespoons vegetable oil
- 1 tablespoon sugar plus additional to taste
- 1 1/2 tablespoons cider vinegar plus additional to taste
- 1 cup low-salt chicken broth
- 1/2 cup water
- 1 cup chopped fresh pineapple
- 3/4 cup sliced banana (about 1 small banana)
- 1/2 teaspoon cinnamon
- a pinch of ground cloves
- *available at Hispanic markets, some specialty foods shops, and some supermarkets
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To make the kebabs: Let the skewers soak in water to cover for 1 hour. Toast the chili on a ... ( more )

Servs: 8

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