Ravioli recipes

Results: 31 - 40 of 364
Ingredients (5) Eye: 1 pound medium seashell pasta 1 (10 ounce) package frozen chopped spinach 1 pound lean ground beef 2 (26 ounce) jars pasta sauc... ( more )
- 1 pound medium seashell pasta
- 1 (10 ounce) package frozen chopped spinach
- 1 pound lean ground beef
- 2 (26 ounce) jars pasta sauce
- 8 ounces shredded Cheddar cheese, divided
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Yummies

"Great left over meal if there is some left. Freezes well, too. Try it with ground turkey." ( more )

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to ... ( more )

Prep: 20m Cook: 60m Servs: 6

Ingredients (14) Eye: 2 (10 ounce) packages frozen chopped spinach 1 tablespoon olive oil 4-6 cloves garlic 1 1/2-2 lbs broccoli, can use fresh or fr... ( more )
- 2 (10 ounce) packages frozen chopped spinach
- 1 tablespoon olive oil
- 4-6 cloves garlic
- 1 1/2-2 lbs broccoli, can use fresh or frozen,chopped (if frozen, must be defrosted)
- salt and pepper
- 2 tablespoons butter or margarine
- 2 tablespoons flour
- 2 cups vegetable stock (or chicken stock if you prefer)
- 1/2 cup skim milk (can use whole milk or cream if you like a richer sauce)
- 1/2 cup grated parmigiano-reggiano cheese
- 1/4 teaspoon freshly grated nutmeg (optional)
- salt and black pepper
- 2 cups grated provolone cheese or mozzarella cheese or italian four cheese blend
- 1 (28 ounce) package frozen cheese ravioli (or use your favorite, mushroom, spinach, even meat)
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Yummies

This dish is the ultimate comfort food for me. And the sauce is a little on the lighter side... ( more )

Preheat broiler or oven to 500 Bring large stockpot of water to a boil. Steam broccoli for a... ( more )

Prep: 10m

Ingredients (10) Eye: 48 pieces cheese ravioli (fresh or frozen) 2 tablespoons olive oil 1-2 clove garlic 4 tablespoons mascarpone 2 tablespoons butt... ( more )
- 48 pieces cheese ravioli (fresh or frozen)
- 2 tablespoons olive oil
- 1-2 clove garlic
- 4 tablespoons mascarpone
- 2 tablespoons butter
- 1 cup chicken stock (or water)
- 1 bunch asparagus, chopped into 2 inch pieces (about 12 stalks)
- 1/2 cup of chopped mint
- salt and pepper
- parmigiano-reggiano cheese
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Yummies

Take the quick & easy route by using store-bought fresh or frozen ravioli (like me) or make ... ( more )

Heat olive oil and garlic. Add the asparagus and sauté for 2 to 3 minutes. Stir in the ... ( more )

Prep: 5m

Ingredients (7) Eye: 10 ounces cheese ravioli 2 tablespoons olive oil 1 bunch spinach 2 cups grape tomatoes 1 tablespoon onion powder 4 tablespoons ... ( more )
- 10 ounces cheese ravioli
- 2 tablespoons olive oil
- 1 bunch spinach
- 2 cups grape tomatoes
- 1 tablespoon onion powder
- 4 tablespoons grated parmesan cheese
- salt and pepper
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Yummies

I got this from Vegetarian Times magazine. My husband went crazy over this and has requested... ( more )

Add ravioli to a pot of boiling water. Cook 3-5 minutes or until ravioli floats to the surfa... ( more )

Prep: 10m

Ingredients (21) Eye: 1/4 cup vegetable oil 1 cup finely chopped onions 2 cloves garlic 1 (28 ounce) can crushed tomatoes 1 (5 1/2 ounce) can tomato ... ( more )
- 1/4 cup vegetable oil
- 1 cup finely chopped onions
- 2 cloves garlic
- 1 (28 ounce) can crushed tomatoes
- 1 (5 1/2 ounce) can tomato paste
- 1 1/2 cups water
- 1 teaspoon salt
- 2 tablespoons parsley
- 2 teaspoons sugar
- 1 tablespoon oregano
- 1 teaspoon basil
- 1/4 teaspoon pepper
- 3 cups flour
- 4 eggs
- 1/4 cup water
- 3/4 lb ground beef
- 4 tablespoons cheddar cheese
- 1 tablespoon fine breadcrumbs
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1 egg
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Yummies

A little bit of work for this one, but well worth the effort for a special occasion. My husb... ( more )

Sauce-In a saucepan, or crock pot, combine all ingredients. Heat until boiling. Cover, reduc... ( more )

Prep: 60m

Ingredients (17) Eye: 1 lb ground beef 2 cups water 2 (10 3/4 ounce) cans tomato puree 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 (1... ( more )
- 1 lb ground beef
- 2 cups water
- 2 (10 3/4 ounce) cans tomato puree
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 (14 1/2 ounce) can beef broth
- 1 1/2 cups chopped white onions
- 2 cloves garlic
- 1 teaspoon parsley
- 3/4 teaspoon basil
- 1/2 teaspoon onion salt
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon thyme
- 1/4 cup fresh grated parmesan cheese
- 1 (12 ounce) package refrigerated cheese ravioli
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Yummies

This is quick and easy, yet delicious! I serve this soup with a fresh salad and lots of warm... ( more )

In a Dutch oven, brown ground beef; drain. Add all ingredients, except for the Paremesan che... ( more )

Prep: 20m

Ingredients (8) Eye: 1 (15 ounce) can diced tomatoes 1 (15 ounce) can vegetable broth 1/2 teaspoon italian seasoning 3/4 teaspoon minced garlic (deh... ( more )
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can vegetable broth
- 1/2 teaspoon italian seasoning
- 3/4 teaspoon minced garlic (dehydrated)
- 1 (16 ounce) package frozen cheese ravioli (small)
- 2 baby zucchini
- 2 baby yellow squash
- 1/4 cup fresh grated parmesan cheese
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Yummies

This soup is so easy and yet everyone loves it, even kids. It also is a nice change because ... ( more )

Place first 4 ingrediants in a pan,bring to a boil and boil 5 minutes. Slice squash in 1/2 l... ( more )

Prep: 5m

Ingredients (1) Eye: THE PASTA DOUGH<br>1 1/2 cups all-purpose flour<br>1/4 cup cocoa powder, plus more for dusting<br>3 tablespoons sugar<br>Pinch ... ( more )
- THE PASTA DOUGH<br>1 1/2 cups all-purpose flour<br>1/4 cup cocoa powder, plus more for dusting<br>3 tablespoons sugar<br>Pinch of salt<br>3 large eggs<p>THE CHOCOLATE PASTRY CREAM FILLING<br>3 cups milk<br>1 vanilla bean, split lengthwise<br>1/2 cup
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For the pasta dough, sift the flour, cocoa powder, sugar, and salt into a large mixing bowl ... ( more )

Servs: 6

Ingredients (1) Eye: 2 large red or golden beets (about 14 ounces)<br> 1/2 cup fresh whole-milk ricotta cheese<br> 2 tablespoons dried breadcrumbs<p... ( more )
- 2 large red or golden beets (about 14 ounces)<br> 1/2 cup fresh whole-milk ricotta cheese<br> 2 tablespoons dried breadcrumbs<p> 1 1/4 pounds <a href="/recipes/recipe_views/views/232098">Fresh Egg Pasta</a><p> 1/2 cup (1 stick) butter<br> 1 tablespoo
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Preheat oven to 400&#176;F. Wrap beets individually in foil; place on baking sheet. Roast un... ( more )

Servs: 8

Ingredients (12) Eye: 3 cups water 2 ounces dried porcini mushrooms (about 3 cups) Cheesecloth 2 tablespoons olive oil 2 large shallots, minced (abou... ( more )
- 3 cups water
- 2 ounces dried porcini mushrooms (about 3 cups)
- Cheesecloth
- 2 tablespoons olive oil
- 2 large shallots, minced (about 3/4 cup)
- 4 1/2 cups low-salt chicken broth
- 1/2 cup dry white wine
- 3 tablespoons dry Sherry
- 1 1/2 teaspoons coarse kosher salt
- 1/2 teaspoon ground black pepper
- 8 ounces purchased fresh or frozen wild mushroom ravioli
- 3/4 cup thinly sliced green onion tops
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Bring 3 cups water to boil in medium saucepan. Add porcini. Remove from heat; let soak until... ( more )

Servs: 6

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