Queso Dip recipes

Results: 5751 - 5759 of 5759
Ingredients (19) Eye: <B>Truffles</B> 1 cup plus 2 tablespoons whipping cream 3/4 cup (1 1/2 sticks) unsalted butter 2 1/4 pounds bittersweet (not un... ( more )
- <B>Truffles</B>
- 1 cup plus 2 tablespoons whipping cream
- 3/4 cup (1 1/2 sticks) unsalted butter
- 2 1/4 pounds bittersweet (not unsweetened) or semisweet chocolate,
- &nbsp;chopped
- 3/4 cup sour cream
- 6 tablespoons orange liqueur
- 1 1/2 tablespoons grated orange peel
- 1 1/2 cups powdered sugar
- 1 1/2 cups unsweetened cocoa powder
- <B>Dipping</B>
- 1 3/4 pounds imported white chocolate (such as Lindt), chopped
- 1 1/2 pounds bittersweet (not unsweetened) chocolate, chopped
- 38 candied violets (optional)*
- *Available at specialty foods store.
- <B>Assembly</B>
- 1 12-inch styrofoam cone*
- Rose leaves and miniature white roses or other small flowers
- *Styrofoam cones are available at most floral and party supply stores.
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Bring cream and butter to boil in heavy large saucepan. Reduce heat to medium; stir until bu... ( more )

Servs: 76

Ingredients (16) Eye: 3 green (unripe) plantains (available at Hispanic markets and some specialty produce markets) vegetable oil for deep-frying <I>... ( more )
- 3 green (unripe) plantains (available at Hispanic markets and some specialty produce markets)
- vegetable oil for deep-frying
- <I>sauce chien</I> as an accompaniment
- Carribean Spicy Dipping Sauce.<p><B>For the sauce chien:</B>
- 1 small onion, minced
- 3 scallions, minced
- 1/3 cup minced red bell pepper
- 2 garlic cloves, minced
- 1 Scotch bonnet or haba&ntilde;ero chili, seeded and minced (wear rubber gloves), or 1 teaspoons Scotch Bonnet Pepper Sauce*
- 1 teaspoon salt
- 1/4 teaspoon dried thyme, crumbled
- 7/8 cup water
- 2 tablespoons white-wine vinegar
- 1/4 cup fresh lime juice
- 2 tablespoons vegetable oil
- 2 tablespoons chopped fresh coriander, or to or to taste, plus a coriander sprig for garnish if desired
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Fried green plantains.<p> When making <I>tostones</I> look for unripe plantains that are a d... ( more )

To make the tostones: With a small sharp knife cut the ends from each plantain and cut a len... ( more )

Servs: 24

Ingredients (23) Eye: <B>For dipping sauce</B> 1/4 cup soy sauce 2 tablespoons honey 2 tablespoons fresh lime juice 1 teaspoon grated peeled fresh gi... ( more )
- <B>For dipping sauce</B>
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons fresh lime juice
- 1 teaspoon grated peeled fresh gingerroot
- 2 tablespoons chopped fresh coriander sprigs (wash and dry before chopping)<B>For shrimp paste</B>
- 3/4 pound shrimp (about 30 medium), shelled and deveined
- 2 tablespoons egg whites (from about 1 large egg)
- 2 tablespoons heavy cream
- 1 tablespoon fresh lime juice
- 1/2 teaspoon grated and peeled fresh gingerroot
- 2 teaspoons cornstarch<B>For tempura batter</B>
- 1 large egg yolk
- 1 cup all-purpose flour
- 1 cup ice water
- 1/4 cup cornstarch
- 1 teaspoon salt
- freshly ground black pepper to tastefour 8- by 7 1/2-inch sheets toasted nori (dried laver)
- 1 scallion, quartered lengthwise
- 1/2 red bell pepper, cut into thin strips
- 1/2 large carrot, cut lengthwise into thin strips
- 1/4 cup chopped fresh coriander sprigs (wash and dry before chopping)
- vegetable oil for deep-frying
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Make sauce: In a bowl stir together soy sauce, honey, lime juice, and gingerroot until combi... ( more )

Servs: 32

Ingredients (11) Eye: 1/2 pound lump crab meat (about 1 packed cup) 1 teaspoon seasoned rice vinegar<B>For nori egg sheets:</B> 1 1/2 cups lightly be... ( more )
- 1/2 pound lump crab meat (about 1 packed cup)
- 1 teaspoon seasoned rice vinegar<B>For nori egg sheets:</B>
- 1 1/2 cups lightly beaten eggs (5 to 6 large)
- 1 tablespoon <A HREF="/cooking/how_to/food_dictionary/entry?id=3521">mirin</A>
- 1 tablespoon water
- 1/2 teaspoon salt
- vegetable oil for brushing skillet
- three 8- by 7 1/2-inch sheets toasted nori<B>For dipping sauce</B>
- 1/3 cup Japanese soy sauce
- 2 tablespoons <A HREF="/cooking/how_to/food_dictionary/entry?id=3521">mirin</A>
- 2 tablespoons water3 ounces (total) plain tobiko (flying-fish roe), flavored/seasoned tobiko*, and/or golden whitefish caviar* *available at some specialty foods shops and by mail order in 1-ounce containers from Collins Caviar Co., tel. (800) 226-03
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We topped these rolls with a combination of plain tobiko (flying-fish roe) as well as season... ( more )

Pick over crab meat to remove any bits of cartilage and shell and stir together with vinegar... ( more )

Servs: 36

Ingredients (12) Eye: 1 cup pecan pieces or coarsely chopped pecans (4 ounces = 113 grams) 14 tablespoons unsalted butter (7 ounces = 200 grams) one ... ( more )
- 1 cup pecan pieces or coarsely chopped pecans (4 ounces = 113 grams)
- 14 tablespoons unsalted butter (7 ounces = 200 grams)
- one 3-ounce bar bittersweet chocolate, preferably Lindt Excellence or Valrhona Caracque, broken into squares (3 ounces = 85 grams)
- 1/2 cup + 2 teaspoons (lightly spooned) unsweetened cocoa, preferably fine-quality Dutch-processed (1.75 ounces = 50 grams)
- 1 cup + 3 tablespoons sugar (8.3 ounces = 238 grams)
- 3 large eggs (4.5 fluid ounces = 5.25 ounces = 150 grams), weighed without the shells
- 2 teaspoons pure vanilla extract (8 grams)
- one 3-ounce package cream cheese, cut into pieces (3 ounces = 85 grams)
- 1/2 cup all purpose-flour, preferably unbleached (dip and sweep method) (2.5 ounces = 71 grams)
- Pinch of salt<p><i>Ganache Puddle</i>
- 2/3 of a 3-ounce bar bittersweet chocolate (see above), coarsely chopped (2 ounces = 56 grams)
- 1/3 liquid cup heavy cream, at room temperature (2.7 ounces = 77 grams)
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This brownie, baked in a tart pan, gets its moistness from cream cheese and its fudginess fr... ( more )

Equipment A 9 1/2-inch fluted tart pan, with removable bottom, bottom greased, lined with pa... ( more )

Servs: 8

Ingredients (16) Eye: <B>For the dipping sauce:</B> 2 tablespoons Nuoc Mam 6 tablespoons water 1 tablespoon rice wine vinegar 1 teaspoon sake 2-3 bir... ( more )
- <B>For the dipping sauce:</B>
- 2 tablespoons Nuoc Mam
- 6 tablespoons water
- 1 tablespoon rice wine vinegar
- 1 teaspoon sake
- 2-3 birds eye peppers, crushed<B>For the filling:</B>
- one-quarter cup aziki (a sea vegetable &#151; you may use any sea vegetable youlike)
- 5 dried shiitake mushrooms
- 3 tablespoons mild vegetable oil
- 6 spring onions, trimmed and cut in very small dice
- 2 cloves garlic, minced, green germ removed
- 2 medium carrots, trimmed, peeled and cut in very small dice
- 2 small turnips, trimmed and peeled
- 3 cabbage leaves (preferably Napa cabbage), minced
- 1 tablespoon Nuoc Mam (fish sauce)eight 9-inch, dried rice wrappers
- one half cup fresh coriander leaves, lightly packed
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This recipe can be made vegetarian by substituting either soy sauce or Bragg Liquid Aminos f... ( more )

1. Whisk together all the ingredients for the dipping sauce in a medium-sized bowl and reser... ( more )

Servs: 4

Ingredients (18) Eye: <B>Chocolate Buttercream:</b> 1 1/2 cups sugar 3/4 cup water 6 large egg yolks 2 cups (4 sticks) unsalted butter or margarine, ... ( more )
- <B>Chocolate Buttercream:</b>
- 1 1/2 cups sugar
- 3/4 cup water
- 6 large egg yolks
- 2 cups (4 sticks) unsalted butter or margarine, softened
- 1/2 cup vegetable shortening
- 10 ounces bittersweet or semisweet chocolate, melted and cooled, or 2/3 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- Pinch of salt
- 2 to 3 tablespoons rum or kirsch (optional)<B>Batter:</b>
- 6 large eggs
- 1 1/4 cups plus 1 tablespoon (9 ounces) sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups (7 1/2 ounces) all-purpose flour, measured by dip-and-sweep method<B>Caramel (optional): </b>
- 1 1/2 cups sugar
- 3/4 cup water
- 1/2 teaspoon cream of tartar
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Hungary is justly renowned for its baked goods, and dobostorte, probably inspired by Turkish... ( more )

1. To make the buttercream: Stir the sugar and water in a small saucepan over low heat unti... ( more )

Servs: 8

Ingredients (25) Eye: 1/2 pound skinless boneless salt cod, cut into 2-inch pieces and rinsed 1 cup all-purpose flour 1/4 cup milk 1 large egg 3/4 te... ( more )
- 1/2 pound skinless boneless salt cod, cut into 2-inch pieces and rinsed
- 1 cup all-purpose flour
- 1/4 cup milk
- 1 large egg
- 3/4 teaspoon double-acting baking powder
- a rounded 1/4 teaspoon ground allspice
- 2 garlic cloves, minced
- a 4-inch-long fresh hot red or green chili, seeded and minced (wear rubber gloves)
- 3 scallions, chopped fine
- 1 tablespoon finely chopped fresh coriander if desired
- vegetable oil for deep-frying
- <I>sauce chien</I> as an accompaniment
- (Caribbean Spicy Dipping Sauce)<B>For the sauce chien:</B>
- 1 small onion, minced
- 3 scallions, minced
- 1/3 cup minced red bell pepper
- 2 garlic cloves, minced
- 1 Scotch bonnet or <I>haba&ntilde;ero</I> chili, seeded and minced (wear rubber gloves), or 1 teaspoon Scotch Bonnet Pepper Sauce*
- 1 teaspoon salt
- 1/4 teaspoon dried thyme, crumbled
- 7/8 cup water
- 2 tablespoons white-wine vinegar
- 1/4 cup fresh lime juice
- 2 tablespoons vegetables oil
- 2 tablespoons chopped fresh coriander, or to taste, plus a coriander sprigs for garnish if desired
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(Salt Cod Fritters) ( more )

To make the accras de morue: In a large bowl let the salt cod soak in enough cold water to c... ( more )

Servs: 1

Ingredients (26) Eye: <B>For the spring rolls:</B> 2 ounces cellophane (bean-thread) noodles*, soaked in boiling-hot water to cover for 20 minutes, d... ( more )
- <B>For the spring rolls:</B>
- 2 ounces cellophane (bean-thread) noodles*, soaked in boiling-hot water to cover for 20 minutes, drained well, and chopped
- 6 dried <I>shiitake</I> mushrooms*, soaked in hot water to cover for 20 minutes, rinsed, squeezed dry, the stems discarded, and the caps sliced thin
- 3/4 pound lean ground pork
- 3 garlic cloves, minced
- 3 large shallots, minced
- 1 tablespoon minced peeled fresh gingerroot
- 1 large carrot, shredded
- 1/3 cup chopped fresh coriander
- 1/3 cup chopped fresh mint leaves
- 1 cup chopped mung bean sprouts*
- 2 tablespoons soy sauce
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 20 spring-roll wrappers*
- an egg wash made by beating 1 large egg with 1 teaspoon water
- vegetable oil for deep-frying
- <B>For the dipping sauce:</B>
- 1/4 cup soy sauce
- 1/4 cup fresh lime juice
- 2 tablespoons water
- 2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt
- 2 tablespoons sugar
- a 2-inch fresh red or green chili, seeded and minced (wear rubber gloves), or 1/4 teaspoon dried hot red pepper flakes, or to taste
- scallion brushes for garnish if desired
- *available at Asian markets, some specialty foods shops, and many supermarkets
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Make the spring rolls: In a large bowl combine well the noodles, the mushrooms, the pork, th... ( more )

Servs: 40

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