Mozzarella Sticks recipes

Results: 16541 - 16548 of 16548
Ingredients (21) Eye: <B>For ratatouille</B> 5 tablespoons olive oil 1 1/2 pounds eggplant (about 1 large), peeled and cut into 1/2-inchcubes 2 mediu... ( more )
- <B>For ratatouille</B>
- 5 tablespoons olive oil
- 1 1/2 pounds eggplant (about 1 large), peeled and cut into 1/2-inchcubes
- 2 medium onions, chopped fine
- 4 large garlic cloves, minced
- 1/4 teaspoon dried hot red pepper flakes
- 1 red bell pepper, cut into 1/2-inch pieces
- 1 yellow bell pepper, cut into 1/2-inch pieces
- 1 green bell pepper, cut into 1/2-inch pieces
- 1 pound vine-ripened tomatoes, seeded and chopped fine, or a28-ounce can whole tomatoes, drained and chopped fine
- 1 cup cooked chick-peas, rinsed and drained if canned
- 2/3 cup packed fresh basil leaves, washed well, spun dry, andchopped
- 2/3 cup packed fresh parsley leaves, washed well, spun dry, andchopped
- 1/4 teaspoon ground allspice
- freshly ground black pepper to taste
- <B>For cheese custard</B>
- 1/2 stick (1/4 cup) unsalted butter
- 1/3 cup all-purpose flour
- 2 cups milk
- 1/2 cup freshly Parmesan (about 2 ounces)
- 3 large egg yolks
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Make ratatouille: In a 12-inch non-stick skillet heat 2 tablespoons oil over moderate heat u... ( more )

Servs: 4

Ingredients (39) Eye: 1 Lb. Ground Beef ½ Cup Breadcrumbs ¼ Onion chopped fine 1 Jalapeno Pepper chopped fine ¼ Bunch Cilantro chopped fine 1-2 Te... ( more )
- 1 Lb. Ground Beef
- ½ Cup Breadcrumbs
- ¼ Onion chopped fine
- 1 Jalapeno Pepper chopped fine
- ¼ Bunch Cilantro chopped fine
- 1-2 Teaspoons Ginger-Garlic Paste
- ½ Teaspoon Cumin Powder
- ½ Teaspoon Coriander Powder
- ½ Teaspoon Mustard
- ½ Teaspoon Paprika
- ¼ Teaspoon Garam Masala (available at all Indian Grocery Stores)
- ¼ Teaspoon Curry Powder
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon BBQ Sauce
- Salt & Pepper
- 2 Cups Breadcrumbs
- 2 Eggs well beaten with Salt & Pepper
- Oil for frying
- TOMATO GRAVY
- 2-3 Tablespoons oil ? preferably oil left over after frying cutlets
- 1 Medium Onion chopped fine
- *1 Jalapeño Pepper slit
- *½ Teaspoon Cumin
- *1 Stick cinnamon
- *2-3 Green Cardamoms
- *2-3 Whole Cloves
- *5-6 Whole Black Peppercorns
- *1 Bay Leaf
- *1 Teaspoon Ginger-Garlic Paste
- *1 Teaspoon Paprika
- *1 Teaspoon Cumin-Coriander Powder
- *1/4 Teaspoon Garam Masala
- 1 Medium Tomato chopped fine
- 1 Tablespoon All Purpose Flour
- 2 Cups Tomato Sauce
- Red Wine/Apple Cider Vinegar ? according to taste
- Sugar ? according to taste
- Salt and Pepper
- BEEF CUTLETS
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BEEF CUTLETS1. Mix the first set of ingredients with your hands and shape into 8 meatballs.2... ( more )

Prep: 60m Cook: 45m Servs: 4

Ingredients (28) Eye: <font size="2"><p>EGGPLANT <p>2 large eggplants (about 2 3/4 pounds), unpeeled and cut lengthwise into 1/2-inch slices <p>1/2 c... ( more )
- <font size="2"><p>EGGPLANT
- <p>2 large eggplants (about 2 3/4 pounds), unpeeled and cut lengthwise into 1/2-inch slices
- <p>1/2 cup extra-virgin olive oil
- <p>Kosher salt and freshly ground black pepper
- <p>MEAT SAUCE
- <p>2 tablespoons extra-virgin olive oil
- <p>1/2 medium yellow onion, chopped
- <p>3 cloves garlic, minced
- <p>1 pound ground beef
- <p>1/2 teaspoon dried oregano
- <p>1/8 teaspoon ground allspice
- <p>Pinch of ground cloves
- <p>1 cinnamon stick, broken in half
- <p>1/2 teaspoon kosher salt, plus to taste
- <p>Freshly ground pepper
- <p>1 1/2 cups whole, peeled, canned tomatoes (with puree), roughly chopped
- <p>1 bay leaf
- <p>CUSTARD SAUCE
- <p>5 tablespoons unsalted butter
- <p>6 tablespoons all-purpose flour
- <p>3 cups whole milk, room temperature
- <p>1 1/2 teaspoons kosher salt
- <p>Pinch of ground nutmeg
- <p>1 large egg
- <p>2 large egg yolks
- <p>1/2 cup dried breadcrumbs
- <p>3 tablespoons Pecorino Romano (I used freshly grated Parmesan)
- </font>
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This makes a great appetizer or an excellent side dish. ( more )

Bake the eggplant: Preheat the oven to 475 degrees F. Brush the eggplant slices on both side... ( more )

Ingredients (27) Eye: <B>For the marinade</B> 1 large garlic clove, minced 2 tablespoons balsamic vinegar 2 tablespoons red-wine vinegar 1/2 teaspoon... ( more )
- <B>For the marinade</B>
- 1 large garlic clove, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons red-wine vinegar
- 1/2 teaspoon crumbled dried rosemary
- 1 teaspoon dried basil, crumbled
- 1 teaspoon dried or&eacute;gano, crumbled
- 1/4 teaspoon dried hot red pepper flakes, or to taste
- 1/2 cup olive oil
- 3 large carrots, cut diagonally into 1/4-inch-thick slices
- 2 small fennel bulbs (about 1 1/2 pounds), cut crosswise into 1/4-inch-thick slices (about 3 cups)
- 2 red bell peppers, roasted and cut into strips
- 2 yellow bell peppers, roasted and cut into strips
- a 12-ounce jar peperoncini (pickled Tuscan peppers), rinsed and
- &nbsp;drained well
- 3/4 pound black or green brine-cured olives or a combination
- 1/4 pound sun-dried tomatoes packed in oil, drained and cut into
- &nbsp;strips
- 3/4 pound marinated or plain bocconcini (small mozzarella balls,
- &nbsp;available at specialty foods shops and some supermarkets)
- 1/2 pound pepperoni or soppressata (hard Italian sausage, available
- &nbsp;at Italian markets, some butcher shops, and, some specialty foods
- &nbsp;shops), cut crosswise into 1/4-inch-thick slices and the slices
- &nbsp;quartered
- two 7-ounce jars marinated artichoke hearts, rinsed and drained well
- 1/3 cup minced fresh parsley leaves plus, if desired, parsley sprigs for
- &nbsp;garnish
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Make the marinade: In a small bowl whisk together the garlic, the vinegars, the rosemary, th... ( more )

Servs: 6

Ingredients (32) Eye: <B>Cake Layers</B> 7 1/2 cups unbleached all purpose flour 3 tablespoons baking powder 2 teaspoons salt 2 3/4 cups (5 1/2 stick... ( more )
- <B>Cake Layers</B>
- 7 1/2 cups unbleached all purpose flour
- 3 tablespoons baking powder
- 2 teaspoons salt
- 2 3/4 cups (5 1/2 sticks) unsalted butter, room temperature
- 5 2/3 cups sugar
- 2 1/2 tablespoons vanilla extract
- 2 teaspoons almond extract
- 3 3/4 cups whole milk (do not use low-fat or nonfat)
- 18 large egg whites (about 2 1/3 cups), room temperature
- <p><B>Soaking Syrup</B>
- 2 cups Kahl&uacute;a or other coffee liqueur
- 1 1/2 cups water
- 1/2 cup plus 1 tablespoon instant espresso powder or coffee powder
- <B>Frosting</B>
- 14 8-ounce packages cream cheese, room temperature
- 7 cups powdered sugar
- 2 1/3 cups chilled whipping cream
- 7 tablespoons sweet Marsala
- 3 1/2 tablespoons vanilla extract
- <p><B>Assembly</B>
- 12 ounces semisweet chocolate, chopped
- 1 6-inch-diameter cardboard cake round
- 1 9-inch-diameter cardboard cake round
- 1 12-inch-diameter cardboard cake round
- 1 11-inch-diameter revolving cake stand (optional)
- 9 12-inch-long, 1/4-inch-diameter wood dowels
- 4 1/2 cups assorted berries (such as raspberries, blueberries, blackberries and strawberries)
- Fresh mint sprigs
- <B>Serving</B>
- 12 cups mixed berries (such as raspberries, blueberries, blackberries and hulled, quartered strawberries)
- 6 tablespoons sugar
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Cake Layers Position racks in top and bottom thirds of oven and preheat to 350&deg;F. Butter... ( more )

Servs: 50

Ingredients (34) Eye: <B>For each batch of batter</B> 2 1/2 cups cake flour (not self-rising) 2 1/2 teaspoons baking powder 1 1/4 teaspoons salt 1 st... ( more )
- <B>For each batch of batter</B>
- 2 1/2 cups cake flour (not self-rising)
- 2 1/2 teaspoons baking powder
- 1 1/4 teaspoons salt
- 1 stick (1/2 cup) plus 2 tablespoons unsalted butter, softened
- 1 1/4 cups sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla
- 1 cup milk
- 1 1/2 tablespoons freshly grated lemon zest
- Note: 2 separate batches of this batter are required in this recipe (do not double)
- <B>For the syrup:</B>
- 2/3 cup sugar
- 1 cup water
- zest of 1 large lemon removed in strips with a vegetable peeler
- 1/3 cup fresh lemon juice
- 2 tablespoons <I>eau-de-vie de framboise</I>
- <B>For the assembly:</B>
- two 9-inch cardboard rounds*
- two 7-inch cardboard rounds*
- two 6-inch cardboard rounds*, trimmed to form 5-inch rounds
- <a href="/recipes/recipe_views/views/15370">Lemon Meringue Buttercream</a>
- about 5 cups raspberries, picked over
- five 8-inch plastic straws
- #66 leaf tip*
- #70 leaf tip*
- #113 leaf tip*
- Note: A cake-decorating turntable* is extremely helpful for assembling and decorating a wedding cake.
- Decoration:
- crystallized edible flowers and mint leaves*
- Accompaniments:
- <a href="/recipes/recipe_views/views/15371">Cr&egrave;me Fra&icirc;che Ice Cream</A>
- additional raspberries
- *available at specialty baking stores
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One of our food editors has made wedding cakes for family and friends and, in fact, made her... ( more )

Make first batch of batter: Preheat oven to 350&deg;F. and line a buttered 10-inch round cak... ( more )

Servs: 50

Ingredients (10) Eye: <b>For cake</b> 13 large eggs<br>5 1/2 cups sugar<br> 2 2/3 cups vegetable oil<br>2 2/3 cups part-skim ricotta cheese (about 21... ( more )
- <b>For cake</b>
- 13 large eggs<br>5 1/2 cups sugar<br> 2 2/3 cups vegetable oil<br>2 2/3 cups part-skim ricotta cheese (about 21 ounces)
- 1/4 cup orange juice<br>1/4 cup grated lemon peel (from about 8 lemons)
- 3 tablespoons orange liqueur <br>2 1/2 tablespoons fresh lemon juice<br>1 tablespoon vanilla extract<br>8 3/4 cups all purpose flour<br>2 tablespoons baking powder<br>1 teaspoon salt<b> For lemon filling</b>
- 5 large eggs<br>1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature<br>1 1/4 cups sugar<br>3/4 cup fresh lemon juice (from about 5 lemons)<br>1 tablespoon grated lemon peel<p>3 cups chilled whipping cream<br>6 tablespoons sugar<B>For lemon sy
- 1 1/2 cups water<br>3/4 cup fresh lemon juice<br>3/4 cup sugar<B>For preliminary assembly</B>
- 1 8-inch-diameter cardboard cake round3 1/2 cups fresh raspberries, about three 6-ounce baskets<br>3 1/2 cups fresh small blackberries or boysenberries, about three 6-ounce baskets1 12-inch-diameter cardboard cake round<B>For frosting</B>
- 11 large egg yolks<br>3 1/4 cups plus 7 tablespoons sugar<br>1 cup plus 2 tablespoons milk (do not use low-fat or nonfat)<br>1 1/2 tablespoons grated lemon peel<br>1 tablespoon vanilla extract<br>3 pounds unsalted butter, cut into large pieces, room
- 3 12-inch-long, 1/4-inch-diameter wooden dowels1 3-foot long peach and/or cream colored ribbons
- 2 4-foot-long peach and/or cream-colored ribbonsAssorted nonpoisonous flowers (such as roses, freesias, and tulips)
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Many of the cake's components can be made a head, and once the tiers are filled and decorate... ( more )

Make cake: Position rack in center of oven and preheat to 350&deg;F. Butter bottom of 12-inc... ( more )

Servs: 44

Ingredients (27) Eye: For cayenne dressing: 3 tablespoons cider vinegar 2 tablespoons fresh lemon juice 2 teaspoons Dijon-style mustard 1 teaspoon ho... ( more )
- For cayenne dressing:
- 3 tablespoons cider vinegar
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon-style mustard
- 1 teaspoon hot sauce
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon celery seeds
- 1 cup safflower oil
- salt and freshly ground black pepper to tasteFor spicy garden slaw:
- 1/2 small head green cabbage (about 3/4 to 1 pound), outer leaves removed,washed, cored, quartered and thinly sliced
- 1/2 small head red cabbage (about 3/4 to 1 pound), outer leaves removed,washed, cored, quartered, and thinly sliced
- 1/4 pound carrots, peeled, ends trimmed, and cut lengthwise into sticks 3inches long and 1/4 inch thick
- 1 medium red onion (about 6 ounces), peeled and thinly sliced
- 1 medium green bell pepper (about 6 ounces), washed, cut in half lengthwise,core removed, seeded, membrane removed, and cut into thin strips the length ofthe pepper
- 1 medium red bell pepper (about 6 ounces), washed, cut in half lengthwise,core removed, seeded, membrane removed, and cut into thin strips the length ofthe pepper
- 1 medium yellow bell pepper (about 6 ounces), washed, cut in half lengthwise,core removed, seeded, membrane removed, and cut into thin strips the length ofthe pepper
- 3/4 cup Cayenne Dressing
- 1 cup unsalted Virginia peanutsFor crispy corn biscuits:
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons vegetable shortening
- 1/2 cup cooked corn, well drained
- 1/4 cup buttermilkFor salad greens:
- 3/4 pound red leaf lettuce, cored, separated into leaves, washed and dried
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See how to <A HREF="/cooking/how_to/video/">chop peppers </A>. ( more )

Make the cayenne dressing: In a 7-quart stainless steel bowl, whisk together the cider vineg... ( more )

Servs: 4

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