Leek Lorraine recipes

Results: 31 - 40 of 2262
Ingredients (12) Eye: 2 tablespoons olive oil 2 tablespoons butter 3 large leeks 3 large potatoes 2 cloves garlic 4 cups chicken stock or vegetable s... ( more )
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 large leeks
- 3 large potatoes
- 2 cloves garlic
- 4 cups chicken stock or vegetable stock
- 2 cups water
- 1 tablespoon worcestershire sauce or braggs seasoning
- 1 chopped tomato
- 1 cup milk
- 1 teaspoon ground coriander
- salt and pepper
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Yummies

I was in the mood for some comfort food and DS loves potato soup so I came up with this simp... ( more )

Heat oil and butter in a large stock pot. Saute leeks slowly until tender but not browned. A... ( more )

Prep: 15m

Ingredients (11) Eye: 3 quarts water 4 chicken bouillon cubes (or chicken stock) 3 cups leeks, chopped (include green tops) 3 cups potatoes 3 cups ca... ( more )
- 3 quarts water
- 4 chicken bouillon cubes (or chicken stock)
- 3 cups leeks, chopped (include green tops)
- 3 cups potatoes
- 3 cups carrots
- 2 celery ribs
- 1/2 teaspoon savory
- 1/2 teaspoon marjoram
- 1/4 teaspoon rosemary
- 1 teaspoon parsley
- salt and pepper
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Yummies

Adapted from my More with Less Cookbook-but it doesn't mean less flavor! This is a light yet... ( more )

Bring chicken stock to boil. Add leeks, potatoes, carrots and celery. Simmer 30-45 minutes... ( more )

Prep: 15m

Ingredients (21) Eye: 3 cups flour 1/3 cup sugar 1 1/2 teaspoons salt 1 teaspoon fennel seeds 1 cup butter 2 eggs 3 tablespoons butter 1 tablespoon o... ( more )
- 3 cups flour
- 1/3 cup sugar
- 1 1/2 teaspoons salt
- 1 teaspoon fennel seeds
- 1 cup butter
- 2 eggs
- 3 tablespoons butter
- 1 tablespoon olive oil
- 5-6 leeks, white and light green parts only, cut into 2-inch lengths and sliced inot 1/4 " juliene (about 4 cups)
- 1/3 cup shallots
- 2 garlic cloves
- 1 pinch saffron
- 2 tablespoons anise liqueur
- 1/2 cup parsley
- salt and pepper
- 10 ounces Fontina cheese
- 10 tomatoes
- 4 eggs
- 2/3 cup whipping cream
- 1 teaspoon salt
- 3 tablespoons butter
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Yummies

While looking for leek recipes I came across this interesting tart which I haven't made yet ... ( more )

To make the pastry: in a food processor combine 3 cups of flour, sugar and salt until on/off... ( more )

Prep: 60m

Ingredients (6) Eye: 2 leeks, washed well and thinly sliced (white only) 3 tablespoons water 1 tablespoon butter 1/2 cup cream 1/4 cup parmesan chee... ( more )
- 2 leeks, washed well and thinly sliced (white only)
- 3 tablespoons water
- 1 tablespoon butter
- 1/2 cup cream
- 1/4 cup parmesan cheese
- cracked black pepper
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Yummies

I had never eaten leeks until I met my husband, so this is his recipe. It's nice and quick a... ( more )

Place the leeks, water and butter in a saucepan with a tightly fitting lid. Bring quickly to... ( more )

Prep: 5m

Ingredients (12) Eye: 1 9 inch deep dish pie shell 3 slices bacon 3 leeks, cleaned and sliced thinly (I use the white and about 1 to 1-1/2 inch of th... ( more )
- 1 9 inch deep dish pie shell
- 3 slices bacon
- 3 leeks, cleaned and sliced thinly (I use the white and about 1 to 1-1/2 inch of the green)
- 3 whole eggs
- 1 egg yolk
- 1 egg white
- 1/2 cup half-and-half
- 1/2 cup heavy cream
- 1 cup Italian cheese blend (I use Sargento's)
- 1/4 teaspoon dried herbes de provence or dried Italian seasoning
- 1/8 teaspoon fresh ground nutmeg
- paprika
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Yummies

I got this recipe out of either Gourmet or Bon Apetite years ago. The bacon and leek combina... ( more )

Cook bacon until crisp, but do not over cook. Set aside to drain. Drain off fat from pan, le... ( more )

Prep: 15m

Ingredients (6) Eye: 8 leeks (each about 1 inch in diameter), trimmed and cleaned thoroughly 2 tablespoons olive oil 2 tablespoons dry red wine 1/2 ... ( more )
- 8 leeks (each about 1 inch in diameter), trimmed and cleaned thoroughly
- 2 tablespoons olive oil
- 2 tablespoons dry red wine
- 1/2 cup plus 2 tablespoons chicken broth
- 2 teaspoons red-wine vinegar
- 1/2 teaspoon Dijon mustard
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Yummies

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In a 10-inch skillet sauté leeks in oil over moderately high heat, turning, until gol... ( more )

Servs: 2

Ingredients (10) Eye: 1 leek 4 russet potatoes 32 ounces chicken stock 3 cloves garlic 2 teaspoons caraway seeds black pepper (to taste) salt (to tas... ( more )
- 1 leek
- 4 russet potatoes
- 32 ounces chicken stock
- 3 cloves garlic
- 2 teaspoons caraway seeds
- black pepper (to taste)
- salt (to taste)
- milk (may use extra chicken stock instead)
- sour cream
- chives (to garnish) (optional)
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Yummies

This is a twist to a classic Potato soup recipe - perfect for fall days! The caraway rye add... ( more )

Add all ingredients into a stock pot and bring to a boil. Cover and simmer for 30- 45 minute... ( more )

Prep: 10m

Ingredients (14) Eye: 4 tablespoons butter or margarine 2 medium leeks or onions 2 lbs potatoes 3 cups milk 5 1/2 cups chicken stock 1/4 cup chopped ... ( more )
- 4 tablespoons butter or margarine
- 2 medium leeks or onions
- 2 lbs potatoes
- 3 cups milk
- 5 1/2 cups chicken stock
- 1/4 cup chopped fresh chives
- 1/2 teaspoon celery seeds or celery salt (don?t worry if you have neither)
- 1/4 teaspoon dried thyme
- 1 cup light cream
- salt & freshly ground black pepper
- 4 tablespoons cornstarch
- 4 tablespoons cold water
- 1/2 cup chopped fresh chives
- 6 slices lean bacon
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Yummies

This has been a family favorite for years. I used to make a big pot and my friends would all... ( more )

In a 6 to 8 quart stockpot melt the butter and gently cook the leeks or onions, being carefu... ( more )

Prep: 20m

Ingredients (7) Eye: 3 large leeks 1 tablespoon butter 2 tablespoons flour 2/3 cup chicken stock or beef stock nutmeg salt 1 bunch spinach ( more )
- 3 large leeks
- 1 tablespoon butter
- 2 tablespoons flour
- 2/3 cup chicken stock or beef stock
- nutmeg
- salt
- 1 bunch spinach
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Yummies

One of my own inventions - a delicious combination of two very special vegetables. ( more )

Trim the leeks, leaving only the white and pale green parts. Slice them in half lenthwise, t... ( more )

Prep: 15m

Ingredients (8) Eye: 1 (8 inch) pastry dough 1 tablespoon unsalted butter 2 1/2 cups chopped leeks fresh ground black pepper 6 ounces Roquefort chee... ( more )
- 1 (8 inch) pastry dough
- 1 tablespoon unsalted butter
- 2 1/2 cups chopped leeks
- fresh ground black pepper
- 6 ounces Roquefort cheese or other blue cheese
- 1 teaspoon fresh thyme leaves
- 3 eggs
- 1 1/2 cups half-and-half
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Yummies

from today's NY times. ( more )

Heat oven to 400 degrees. Roll out pastry and line quiche or tart pan. Line with foil and we... ( more )

Prep: 20m

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