Dim Sum recipes

Results: 21 - 30 of 34
Ingredients (4) Eye: 2 tablespoons sambal 1/2 cup rice wine vinegar 1/2 cup soy sauce 1 teaspoon sesame oil ( more )
- 2 tablespoons sambal
- 1/2 cup rice wine vinegar
- 1/2 cup soy sauce
- 1 teaspoon sesame oil
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<I><B>Editor's note:</B> The recipe and introductory text below are from </I><A HREF="http:/... ( more )

In a small bowl, combine the sambal, vinegar, soy sauce, and sesame oil. Mix and use or stor... ( more )

Servs: 1

Ingredients (6) Eye: 1 (11 ounce) package refrigerated dinner rolls 1/2 cup Chinese barbecue pork, shredded (cooked) 1 tablespoon parsley 2 tablespo... ( more )
- 1 (11 ounce) package refrigerated dinner rolls
- 1/2 cup Chinese barbecue pork, shredded (cooked)
- 1 tablespoon parsley
- 2 tablespoons fine breadcrumbs
- 1 tablespoon oil
- 2 teaspoons dark soy sauce
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Barbecued pork inside a dome-shaped bun of soft bread dough. Traditionally served with tea a... ( more )

Using a small spoon, scoop out the inside of each roll, trying to keep the opening as small ... ( more )

Prep: 15m

Ingredients (11) Eye: steamed dumpling dough (Bergy Dim Sum #5, you may have to increase this recipe slightly) 3 slices bacon 1 teaspoon lard or oil ... ( more )
- steamed dumpling dough (Bergy Dim Sum #5, you may have to increase this recipe slightly)
- 3 slices bacon
- 1 teaspoon lard or oil
- 3 cloves garlic
- 1 medium onion
- 8 ounces Chinese sausage
- 4 ounces chopped raw chicken
- salt & pepper
- 2 tablespoons tomato sauce
- 3 hard-boiled eggs
- 2 tablespoons gherkins
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This is a very tasty appetizer or part of an Oriental meal. It takes a little time to make b... ( more )

Fry the bacon until the fat runs. Remove from pan and add the lard (oil) and fry the garlic ... ( more )

Prep: 30m

Ingredients (13) Eye: Grapeseed or canola oil for cooking 2 red onions, cut into 1/2-inch dice 2 tablespoons minced lemongrass, white part only Koshe... ( more )
- Grapeseed or canola oil for cooking
- 2 red onions, cut into 1/2-inch dice
- 2 tablespoons minced lemongrass, white part only
- Kosher salt and freshly ground black pepper, to taste
- 2 cups dried cranberries, such as Craisins, chopped
- 1/2 cup sugar
- 2 cups naturally brewed rice vinegar
- 3 pounds picked, fresh crab meat (snow, blue)
- 3/4 pound cream cheese, softened
- 1/2 cup chopped chives, 2 tablespoons reserved for garnish
- 1 package thin square wonton skins, defrosted (at least 60-count)
- 2 eggs mixed with 1/4 cup water
- Accompaniments: <a href="/recipes/recipe_views/views/236608">dim sum dupper</a> and <a href="/recipes/recipe_views/views/236607">cranberry-teriyaki glaze</a>.
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<I><B>Editor's note:</B> This recipe is from Ming Tsai's book, </I>Ming's Master Recipes<I>.... ( more )

In a saut&eacute; pan coated lightly with oil over high heat, saut&eacute; onions and lemong... ( more )

Servs: 30

Ingredients (1) Eye: go buy sum pies ( more )
- go buy sum pies
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cook a pie in the oven n eat it best dinner/lunch or wateva ( more )

turn oven on ut to 180 degrees or wateva it is put pie in oven put timer on for... ( more )

Prep: 2m Cook: 30m Servs: 1

Ingredients (11) Eye: 125 g ground pork 4 scallions 1 cup shredded cabbage 10 peeled shrimp 1 tablespoon cornstarch 1 egg 2 tablespoons soy sauce 5 d... ( more )
- 125 g ground pork
- 4 scallions
- 1 cup shredded cabbage
- 10 peeled shrimp
- 1 tablespoon cornstarch
- 1 egg
- 2 tablespoons soy sauce
- 5 drops sesame oil
- 1/4 teaspoon salt
- wonton wrappers
- oil (for frying)
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Tasty!!! ( more )

Finely chop scallions and shrimp. Mix with cornstarch, egg, soy sauce, sesame oil, salt, min... ( more )

Prep: 20m

Ingredients (6) Eye: 2 eggs 1/2 cup sugar 4 tablespoons olive oil 1/2 teaspoon baking soda 1/2 cup sifted flour 2 cups sesame seeds ( more )
- 2 eggs
- 1/2 cup sugar
- 4 tablespoons olive oil
- 1/2 teaspoon baking soda
- 1/2 cup sifted flour
- 2 cups sesame seeds
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Very simple but good. ( more )

Cream eggs, sugar and oil together. Sift soda and flour and add. Work in the sesame seeds. R... ( more )

Prep: 10m

Ingredients (1) Eye: 3 tablespoons sesame seeds<p> 1/4 cup Asian sesame oil<br> 1/4 cup mirin (sweet Japanese rice wine)*<br> 3 tablespoons soy sauc... ( more )
- 3 tablespoons sesame seeds<p> 1/4 cup Asian sesame oil<br> 1/4 cup mirin (sweet Japanese rice wine)*<br> 3 tablespoons soy sauce<br> 3 tablespoons (packed) golden brown sugar<br> 2 tablespoons oyster sauce*<br> 10 green onions, chopped<br> 6 ounces f
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( more )

Stir sesame seeds in heavy medium skillet over medium-low heat until lightly toasted, about ... ( more )

Servs: 4

Ingredients (8) Eye: 1 ounce vegetable oil 1/2 teaspoon ginger 4 ounces roast pork 1 cup bok choy 2 ounces hoisin sauce 1 dash rice wine 1/4 cup gre... ( more )
- 1 ounce vegetable oil
- 1/2 teaspoon ginger
- 4 ounces roast pork
- 1 cup bok choy
- 2 ounces hoisin sauce
- 1 dash rice wine
- 1/4 cup green onions
- 8 ounces thin egg noodles or medium egg noodles (cooked)
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( more )

Heat oil in wok or heavy saut&#xE9; pan. Add ginger and pork and stir fry until pork begins ... ( more )

Prep: 15m

Ingredients (24) Eye: For the filling of the dumplings 200 grams of pork mince 1 can of chestnut chopped (around 100grams) 1 tablespoon of oyster sau... ( more )
- For the filling of the dumplings
- 200 grams of pork mince
- 1 can of chestnut chopped (around 100grams)
- 1 tablespoon of oyster sauce
- 1 tablespoon of kikoman soya sauce
- 1 tsp of dark soya sauce
- 1 tablespoon of sesame oil
- 1 tsp of corn flour
- 1/4 cup of Hua Tiao Jiu (Chinese cooking wine)
- pepper
- Combine all ingredients. Marinate overnight if possible.
- Wrapping the dumplings
- 24 prawn dumpling skin
- 24 shrimps if needed
- 1 egg beaten.
- Wrap 1 full tsp of mixture in the dumpling skin. Seal with egg. Set aside.
- Noodles
- 4 portions of fresh egg noodles
- Chinese vegetables of your choice. I chose Kai lan but choy sum is good too
- 4-6 tablespoon of oyster sauce
- 4-6 tsp of sesame oil
- 1/4 cup of hua tiao jiu (chinese wine)
- sambal
- freshly chopped chili (pickled green ones if you have any!)
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From time to time, snippets of my life will flow through. Asian dishes remind me of my backg... ( more )

Separate oyster sauce, sesame oil, sambal and chinese wine into 4-6 portions. Meanwhile, ... ( more )

Prep: 45m Cook: 18m Servs: 6

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