Dim Sum recipes

Results: 1 - 8 of 8
Ingredients (18) Eye: 1/4 teaspoon dark soy sauce 1 teaspoon oyster sauce 1/4 teaspoon sesame oil 1 teaspoon caster sugar 30 ml water (approx 2 TB) 1... ( more )
- 1/4 teaspoon dark soy sauce
- 1 teaspoon oyster sauce
- 1/4 teaspoon sesame oil
- 1 teaspoon caster sugar
- 30 ml water (approx 2 TB)
- 1 teaspoon cornstarch
- 1 tablespoon peanut oil or canola oil (etc.)
- 1 shallot
- 85 g barbecued pork, diced (char siew , 3 oz)
- 90 g all-purpose flour (approx 3/4 cup)
- 1/2 teaspoon baking powder
- 1 tablespoon custard powder
- 25 g icing sugar (approx 3 tablespoon)
- 45 g butter, cubed (approx 3 tablespoon)
- 1 egg
- 1 egg
- 1 teaspoon water
- 1 pinch salt
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Yummies

I have not tried this recipe yet, but hopefully will make this soon as I love Char Siew Sow!... ( more )

Prepare Filling: Combine soy sauce, oyster sauce, sesame oil, sugar and water and stir until... ( more )

Ingredients (17) Eye: 1 cup dried agar-agar 2 cups chicken broth 1 cup crabmeat 4 ounces shrimp 4 ounces lean pork 5 dried Chinese mushrooms 1/2 teas... ( more )
- 1 cup dried agar-agar
- 2 cups chicken broth
- 1 cup crabmeat
- 4 ounces shrimp
- 4 ounces lean pork
- 5 dried Chinese mushrooms
- 1/2 teaspoon salt
- 3/4 teaspoon sugar
- 1/8 teaspoon white pepper
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 1/2 cups all-purpose white flour
- 1 egg
- cold water
- 1/4 cup fresh ginger
- 1/4 cup Chinese red vinegar
- 2 tablespoons black soy sauce
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Not soup with dumplings in it, but dumplings with soup in them. This is a famous kind of ste... ( more )

Hours or a day before making the dumplings, cook the agar-agar in the chicken broth until co... ( more )

Prep: 45m

Ingredients (9) Eye: 1 lb ground pork 8 ounces shrimp or prawns 1 cup cabbage 1 egg 1 tablespoon cornstarch 6 shallots 2 teaspoons soy sauce 2 teasp... ( more )
- 1 lb ground pork
- 8 ounces shrimp or prawns
- 1 cup cabbage
- 1 egg
- 1 tablespoon cornstarch
- 6 shallots
- 2 teaspoons soy sauce
- 2 teaspoons sesame oil
- 4 ounces wonton wrappers
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Yummies

These are so handy to have in the freezer either to serve as an appetizer or as part of a Di... ( more )

Oil for deep frying (if you choose to do this). In a bowl combine all the ingredients (excep... ( more )

Prep: 30m

Ingredients (12) Eye: 8 ounces minced pork (or chicken) 1 can crab (155g or use artificil crab al) 1/4 cup minced mushrooms 6 shallots 1/2 can 8 fl o... ( more )
- 8 ounces minced pork (or chicken)
- 1 can crab (155g or use artificil crab al)
- 1/4 cup minced mushrooms
- 6 shallots
- 1/2 can 8 fl oz water chestnuts
- 1/2 can 8 fl oz bamboo shoots
- 1 tablespoon lite olive oil
- 2 teaspoons sesame seed oil
- 1 tablespoon soy sauce
- 2 teaspoons oyster sauce
- 2 tablespoons dry sherry
- 8-16 whole lettuce leaves
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Yummies

This is great served as an appetizer or part of a Dim Sum brunch. Over the next few weeks I ... ( more )

Heat oil in a skillet and add minced pork, toss until dark golden brown Add mushrooms, water... ( more )

Prep: 20m

Ingredients (9) Eye: 1 1/3 cups all-purpose flour 1/2 teaspoon salt 3/4 cup boiling water 6 ounces shrimp 1 1/2 ounces canned water chestnuts 2 teas... ( more )
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup boiling water
- 6 ounces shrimp
- 1 1/2 ounces canned water chestnuts
- 2 teaspoons light soy sauce
- 1 teaspoon sugar
- 2 teaspoons cornstarch
- 1 pinch pepper
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Yummies

The right name for this appetizer is Har Gow. This can also be part of a Dim Sum Brunch.For ... ( more )

Sift flour& salt into a bowl of mixer fitted with the dough paddle and quickly add the boili... ( more )

Prep: 30m

Ingredients (1) Eye: go buy sum pies ( more )
- go buy sum pies
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Yummies

cook a pie in the oven n eat it best dinner/lunch or wateva ( more )

turn oven on ut to 180 degrees or wateva it is put pie in oven put timer on for... ( more )

Prep: 2m Cook: 30m Servs: 1

Ingredients (1) Eye: 3 tablespoons sesame seeds<p> 1/4 cup Asian sesame oil<br> 1/4 cup mirin (sweet Japanese rice wine)*<br> 3 tablespoons soy sauc... ( more )
- 3 tablespoons sesame seeds<p> 1/4 cup Asian sesame oil<br> 1/4 cup mirin (sweet Japanese rice wine)*<br> 3 tablespoons soy sauce<br> 3 tablespoons (packed) golden brown sugar<br> 2 tablespoons oyster sauce*<br> 10 green onions, chopped<br> 6 ounces f
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Stir sesame seeds in heavy medium skillet over medium-low heat until lightly toasted, about ... ( more )

Servs: 4

Ingredients (24) Eye: For the filling of the dumplings 200 grams of pork mince 1 can of chestnut chopped (around 100grams) 1 tablespoon of oyster sau... ( more )
- For the filling of the dumplings
- 200 grams of pork mince
- 1 can of chestnut chopped (around 100grams)
- 1 tablespoon of oyster sauce
- 1 tablespoon of kikoman soya sauce
- 1 tsp of dark soya sauce
- 1 tablespoon of sesame oil
- 1 tsp of corn flour
- 1/4 cup of Hua Tiao Jiu (Chinese cooking wine)
- pepper
- Combine all ingredients. Marinate overnight if possible.
- Wrapping the dumplings
- 24 prawn dumpling skin
- 24 shrimps if needed
- 1 egg beaten.
- Wrap 1 full tsp of mixture in the dumpling skin. Seal with egg. Set aside.
- Noodles
- 4 portions of fresh egg noodles
- Chinese vegetables of your choice. I chose Kai lan but choy sum is good too
- 4-6 tablespoon of oyster sauce
- 4-6 tsp of sesame oil
- 1/4 cup of hua tiao jiu (chinese wine)
- sambal
- freshly chopped chili (pickled green ones if you have any!)
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Yummies

From time to time, snippets of my life will flow through. Asian dishes remind me of my backg... ( more )

Separate oyster sauce, sesame oil, sambal and chinese wine into 4-6 portions. Meanwhile, ... ( more )

Prep: 45m Cook: 18m Servs: 6

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