Deviled Almonds recipes

Results: 11731 - 11733 of 11733
Ingredients (26) Eye: 2/3 cup warm milk (105°-115°F.) a 1/4-ounce package active dry yeast (2 1/2 teaspoons) 1/3 cup sugar 1/2 teaspoon salt ... ( more )
- 2/3 cup warm milk (105°-115°F.)
- a 1/4-ounce package active dry yeast (2 1/2 teaspoons)
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1 large egg yolk
- about 2 3/4 cups all-purpose flour
- 1 stick (1/2 cup) unsalted butter, cut into 8 pieces and softened
- <B>For topping</B>
- 1/2 stick (1/4 cup) unsalted butter
- 1/3 cup sugar
- 2 tablespoons milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup sliced almonds
- Accompaniment: honey porter prune ice cream
- <B>For honey porter prune ice cream:</B>
- we used the soft, chocolaty honey porter made by Samuel Adams (available nationwide); but regional porters on the order of Vermont's Catamount or Oregon's Deschutes Black Butte exhibit the same qualities. Whatever you choose, avoid bitter, hoppy port
- 1 cup pitted prunes, chopped
- 1/2 cup porter such as Samuel Adams Honey Porter
- 3 tablespoons honey
- 1 tablespoon cornstarch
- 3 large egg yolks
- 2 cups milk
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup well-chilled heavy cream
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Make the ice cream: In a small heavy saucepan combine prunes, porter, and honey and cook ove... ( more )

Servs: 6

Ingredients (21) Eye: <B>Streusel Topping:</b> 1/2 cup granulated or brown sugar, or 1/4 cup each 1/2 cup all-purpose flour 3/4 teaspoon ground cinna... ( more )
- <B>Streusel Topping:</b>
- 1/2 cup granulated or brown sugar, or 1/4 cup each
- 1/2 cup all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 to 1/2 teaspoon ground nutmeg or cloves (optional)
- 1/4 cup (1/2 stick) unsalted butter or margarine, softened
- 1/2 cup coarsely chopped walnuts or pecans, grated coconut, golden raisins, or chocolate chips, or 1 cup any combination (optional)<B>Batter:</b>
- 2 cups all-purpose flour
- 1 teaspoon double-acting baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter or margarine, softened
- 1 cup granulated or brown sugar or 1/2 cup each
- 4 large egg yolks, or 3 large eggs
- 1 cup (8 ounces) sour cream or plain yogurt
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon finely grated lemon zest (optional) <B>Glaze (optional):</b>
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla or almond extract
- 1 to 2 tablespoons milk or water
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Coffee cakes rank among the most popular of comfort foods, welcomed at breakfast, lunch, aft... ( more )

1. Preheat the oven to 350&deg;F (325&deg;F if using a glass pan). Grease one 9-inch square ... ( more )

Servs: 9

Ingredients (32) Eye: <B>Cake Layers</B> 7 1/2 cups unbleached all purpose flour 3 tablespoons baking powder 2 teaspoons salt 2 3/4 cups (5 1/2 stick... ( more )
- <B>Cake Layers</B>
- 7 1/2 cups unbleached all purpose flour
- 3 tablespoons baking powder
- 2 teaspoons salt
- 2 3/4 cups (5 1/2 sticks) unsalted butter, room temperature
- 5 2/3 cups sugar
- 2 1/2 tablespoons vanilla extract
- 2 teaspoons almond extract
- 3 3/4 cups whole milk (do not use low-fat or nonfat)
- 18 large egg whites (about 2 1/3 cups), room temperature
- <p><B>Soaking Syrup</B>
- 2 cups Kahl&uacute;a or other coffee liqueur
- 1 1/2 cups water
- 1/2 cup plus 1 tablespoon instant espresso powder or coffee powder
- <B>Frosting</B>
- 14 8-ounce packages cream cheese, room temperature
- 7 cups powdered sugar
- 2 1/3 cups chilled whipping cream
- 7 tablespoons sweet Marsala
- 3 1/2 tablespoons vanilla extract
- <p><B>Assembly</B>
- 12 ounces semisweet chocolate, chopped
- 1 6-inch-diameter cardboard cake round
- 1 9-inch-diameter cardboard cake round
- 1 12-inch-diameter cardboard cake round
- 1 11-inch-diameter revolving cake stand (optional)
- 9 12-inch-long, 1/4-inch-diameter wood dowels
- 4 1/2 cups assorted berries (such as raspberries, blueberries, blackberries and strawberries)
- Fresh mint sprigs
- <B>Serving</B>
- 12 cups mixed berries (such as raspberries, blueberries, blackberries and hulled, quartered strawberries)
- 6 tablespoons sugar
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Cake Layers Position racks in top and bottom thirds of oven and preheat to 350&deg;F. Butter... ( more )

Servs: 50

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