Crab Stuffed Mushrooms recipes

Results: 1 - 10 of 2500
Ingredients (8) Eye: 2 lbs fresh large mushrooms 1/4 cup mayonnaise (can use lite) 1 lb crabmeat 1/2 teaspoon garlic salt 2 tablespoons margarine 1/... ( more )
- 2 lbs fresh large mushrooms
- 1/4 cup mayonnaise (can use lite)
- 1 lb crabmeat
- 1/2 teaspoon garlic salt
- 2 tablespoons margarine
- 1/2 medium onion
- 8 ounces monterey jack cheese
- parmesan cheese (optional)
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Wash and remove stems from mushroom caps. Chop the stems, and saute them, along with the oni... ( more )

Prep: 15m

Ingredients (8) Eye: 6-8 stuffing-sized mushrooms 1/2 cup unsalted butter 1/4 cup yellow onions 1 cup frozen chopped spinach 1/4 cup half-and-half c... ( more )
- 6-8 stuffing-sized mushrooms
- 1/2 cup unsalted butter
- 1/4 cup yellow onions
- 1 cup frozen chopped spinach
- 1/4 cup half-and-half cream or heavy cream
- 3 dashes Tabasco sauce (or to taste)
- 1 cup crabmeat or imitation crabmeat
- 1 cup parmesan cheese
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Different and delicious. Appetizer or entree. ( more )

Clean mushrooms and remove stems. Dry and brush tops with olive oil. Set aside. Melt butter ... ( more )

Prep: 15m

Ingredients (4) Eye: 1 ripe Hass avocado 1/4 cup cooked dungeness crabmeat Dressing A: 1/2 tablespoon good mayo, 1/2 tablespoon Italian salad dres... ( more )
- 1 ripe Hass avocado
- 1/4 cup cooked dungeness crabmeat
- Dressing A: 1/2 tablespoon good mayo, 1/2 tablespoon Italian salad dressing, salt and white pepper to taste.
- Dressing B: 1/2 tablespoon honey mustard salad dressing, 1 teaspoon Sambal (hot asian chile sauce), and salt and white pepper to taste.
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I'm giving you two recipes in one. Both are luscious! ( more )

Cut avocado in half and remove pit. Mix dressing A with 1/2 of the crabmeat and fill one av... ( more )

Prep: 5m Cook: 0m Servs: 2

Ingredients (7) Eye: 16 large stuffing white mushrooms 1 (120 g) box Stove Top chicken stuffing mix 1 cup hot water 1 tablespoon butter or margarine... ( more )
- 16 large stuffing white mushrooms
- 1 (120 g) box Stove Top chicken stuffing mix
- 1 cup hot water
- 1 tablespoon butter or margarine
- 4 tablespoons green peppers
- 4 tablespoons red peppers
- 2 tablespoons butter or margarine
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Very easy do ahead recipe. They are nicely browned, crispy and very tasty. You could adapt t... ( more )

Mix the stuffing mix with the hot water, cover& stand 5 minutes. Saute the mushroom caps... ( more )

Prep: 15m

Ingredients (7) Eye: 4 medium baking potatoes 1/4 cup butter 1/4-1/3 cup half-and-half cream salt and pepper 1 cup shredded cheddar cheese 1/4 cup f... ( more )
- 4 medium baking potatoes
- 1/4 cup butter
- 1/4-1/3 cup half-and-half cream
- salt and pepper
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1 package imitation crabmeat
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This is from Taste of Home, i tried it recently and it was a big hit. It's very simple to ma... ( more )

bake potatoes at 425 degrees for 45-50 minutes, or until tender. when cool enough to handle,... ( more )

Prep: 5m

Ingredients (9) Eye: 1 lb cooked cooked chilled rinsed and picked over fresh crabmeat 1 cup mayonnaise 1 teaspoon lemon pepper seasoning 1 cup finel... ( more )
- 1 lb cooked cooked chilled rinsed and picked over fresh crabmeat
- 1 cup mayonnaise
- 1 teaspoon lemon pepper seasoning
- 1 cup finely chopped celery
- 1/2 cup chopped scallions
- 1/4 cup sweet pickle relish (can also use half sweet pickle and half dill pickle)
- 1/2 cup toasted sliced almonds
- 2-3 avocados
- paprika
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This is great for a light lunch. Cook time is the time it takes to drain crabmeat. ( more )

Place the crabmeat in a paper towel-lined bowl. Allow to stand for 15 minutes. Remove paper ... ( more )

Prep: 20m

Ingredients (8) Eye: 2 tablespoons olive oil 6 large mushrooms 1/4 onion 1 clove garlic 2 slices bacon 1 small tomato 1/2 teaspoon dried herbs 4 tab... ( more )
- 2 tablespoons olive oil
- 6 large mushrooms
- 1/4 onion
- 1 clove garlic
- 2 slices bacon
- 1 small tomato
- 1/2 teaspoon dried herbs
- 4 tablespoons parmesan cheese
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Russell loves stuffing mushrooms, and this is one of his favourites. ( more )

Pre-heat your oven to 190c. Heat 1 tablespoon of olive oil and gently fry the mushroom stems... ( more )

Prep: 10m

Ingredients (6) Eye: 20 large mushrooms 4 tablespoons butter or margarine 2 cloves garlic 2 tablespoons fresh parsley 1/4 cup parmesan cheese or rom... ( more )
- 20 large mushrooms
- 4 tablespoons butter or margarine
- 2 cloves garlic
- 2 tablespoons fresh parsley
- 1/4 cup parmesan cheese or romano cheese
- 1/2 cup italian seasoned dry bread crumbs
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This is an appetizer I remember eating at many potlucks, family gatherings, and parties whil... ( more )

Wipe clean mushrooms with either a mushroom brush or a very slightly damp paper towel. Caref... ( more )

Prep: 30m

Ingredients (5) Eye: 20 button mushrooms (approximately) 3/4 lb sausage meat 1 (8 ounce) package cream cheese 3 green onions 1 tablespoon soy sauce ( more )
- 20 button mushrooms (approximately)
- 3/4 lb sausage meat
- 1 (8 ounce) package cream cheese
- 3 green onions
- 1 tablespoon soy sauce
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These are totally delicious. Please give them a try at your next get-together! ( more )

Remove the stems and "core" from your mushrooms and place top side down on a cooki... ( more )

Prep: 5m

Ingredients (7) Eye: 8 large mushrooms, remove the stems and chop the stems finely (your choice of mushrooms) 1 tablespoon vegetable oil or broth 1 ... ( more )
- 8 large mushrooms, remove the stems and chop the stems finely (your choice of mushrooms)
- 1 tablespoon vegetable oil or broth
- 1 clove garlic
- 3 tablespoons whole-wheat bread crumbs
- 1/4 teaspoon basil
- 1 teaspoon lemon juice
- pepper
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From the Fit for Life Cookbook. If you love mushrooms, you will love this simple recipe. ( more )

Preheat oven to 375 F. Saute mushroom stems in oil or broth (nonstick pan works best). Add g... ( more )

Prep: 5m

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