Crab Artichoke recipes

Results: 4211 - 4217 of 4217
Ingredients (17) Eye: 1 large onion, chopped 2 tablespoons olive or canola oil 1 1/2 cups uncooked long grain rice 3 garlic cloves, minced 2 1/2 cups... ( more )
- 1 large onion, chopped
- 2 tablespoons olive or canola oil
- 1 1/2 cups uncooked long grain rice
- 3 garlic cloves, minced
- 2 1/2 cups vegetable broth
- 1 1/2 cups sliced carrots
- 1 1/2 cups frozen cut green beans, thawed
- 1 medium sweet red pepper, julienned
- 1 medium zucchini, quartered lengthwise and cut into 1/2 inch slices
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground turmeric
- 1/8 teaspoon paprika
- 1 (14 ounce) can water-packed artichoke hearts, drained and quartered
- 2 plum tomatoes, seeded and chopped
- 1 cup frozen peas, thawed
- 1 cup frozen corn, thawed
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"One bite of the delicious rice recipe our Test Kitchen concocted and you're bound to have a... ( more )

In a large nonstick skillet, saute onion in oil for 2 minutes. Add rice and garlic; saute 1 ... ( more )

Prep: 10m Cook: 35m Servs: 6

Ingredients (16) Eye: Creamy Buttermilk Dressing: 1 large garlic clove, minced 1/3 cup mayonnaise 1/3 cup sour cream 1/3 cup buttermilk 3 tablespoons... ( more )
- Creamy Buttermilk Dressing:
- 1 large garlic clove, minced
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/3 cup buttermilk
- 3 tablespoons rice wine vinegar
- Pasta Salad:
- 2 tablespoons salt
- 1 pound bow tie (farfalle) pasta
- 8 ounces trimmed asparagus, cut into 1-inch lengths
- 1 pound cooked chicken breast strips, pulled into bite-size pieces
- 8 ounces cherry tomatoes, halved and lightly salted
- 1 (14 ounce) can whole artichoke hearts, drained, cut into sixths
- 3 green onions, thinly sliced
- 1/2 cup pine nuts, toasted in a small skillet over low heat until golden
- 1/4 cup pesto (homemade or refrigerated prepared variety)
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"A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken,... ( more )

Mix dressing ingredients in a small bowl; keep chilled until ready to toss with salad. (Stor... ( more )

Servs: 8

Ingredients (25) Eye: <B>For quiche pastry</B> 1 1/4 cup all-purpose flower 1 stick unsalted chilled butter 1/4 tablespoon salt 4 tablespoons ice wat... ( more )
- <B>For quiche pastry</B>
- 1 1/4 cup all-purpose flower
- 1 stick unsalted chilled butter
- 1/4 tablespoon salt
- 4 tablespoons ice water<B>For filling</B>
- 3 spring onions (tops of)
- 2 medium artichokes, turned and sliced in eighths
- 2 green zucchini, core removed, quatered and sliced thin
- 1 medium portobello mushroom, sliced in eighths
- 2 tomatoes skin off, seeded and large dice
- 6 asparagus tips, blanched, shocked and split in half lengthwise
- 1 cup whole milk
- 1/2 cup heavy cream
- 3 medium eggs
- salt, pepper and nutmeg to taste
- <B>For garnish</B>
- 1 lb. fresh tuna, cut in small, uniform pieces
- 1 cup white wine
- 1 cup water
- 1 teaspoon whole black peppercorns
- 3 allspice berries
- 4 tomatoes peeled, seeded and small dice
- 3 tablespoons capers
- 1 bunch watercress
- fresh chives
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Make the pastry: Combine dry ingredients in food processor and pulse several times. Place ch... ( more )

Servs: 6

Ingredients (14) Eye: 1 pound dried pinto or red kidney beans, soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (proce... ( more )
- 1 pound dried pinto or red kidney beans, soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows)
- 1 pound Italian sausage, casings discarded and the meat chopped
- 1 tablespoon olive oil
- 2 cups finely chopped onion
- 3 cups thinly sliced fennel bulb (about 1 large bulb)
- 1 large red bell pepper, cut into thin strips
- 1 teaspoon dried basil, crumbled
- 1 teaspoon dried thyme, crumbled
- 1/2 cup chicken broth
- a 10-ounce can artichoke hearts, rinsed, drained well, and each heart cut into 8 pieces
- 1/2 cup minced fresh parsley leaves
- 1 cup fresh bread crumbs
- 1 cup freshly grated Parmesan
- 1 tablespoon unsalted butter, cut into bits
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In a kettle combine the beans with enough cold water to cover them by 2 inches and simmer th... ( more )

Servs: 6

Ingredients (17) Eye: 1 cup (about 1/2 pound) orzo (rice-shaped pasta) 1/2 pound green beans, cut diagonally into 1/2-inch pieces <B>For dressing</B>... ( more )
- 1 cup (about 1/2 pound) orzo (rice-shaped pasta)
- 1/2 pound green beans, cut diagonally into 1/2-inch pieces
- <B>For dressing</B>
- 2 tablespoons red-wine vinegar
- 1 tablespoon fresh lemon juice
- 4 anchovies, chopped
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
- 1/4 to 1/3 cup olive oil (preferably extra-virgin)
- a 6-ounce jar marinated artichoke hearts, drained and chopped
- a 6- to 7-ounce can tuna, drained
- 1 red bell pepper, chopped
- 1/2 cup finely chopped red onion
- 1 1/2 tablespoons minced fresh thyme leaves
- 1/3 cup Kalamata or other brine-cured black olives if desired,
- &nbsp;chopped
- 2 cups chopped arugula, washed and spun dry
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Can be prepared in 45 minutes or less. ( more )

In a large saucepan of salted boiling water cook orzo until tender and drain in a colander. ... ( more )

Servs: 4

Ingredients (14) Eye: 1/2 cup sun-dried tomatoes (not oil-packed) 1 cup boiling water 6 tablespoons (3/4 stick) butter 4 garlic cloves, chopped 1/2 t... ( more )
- 1/2 cup sun-dried tomatoes (not oil-packed)
- 1 cup boiling water 6 tablespoons (3/4 stick) butter
- 4 garlic cloves, chopped
- 1/2 teaspoon dried crushed red pepper
- 1/2 teaspoon dried thyme
- 1 pound fresh shiitake mushrooms, stemmed, sliced
- 12 ounces button mushrooms, sliced
- 1/2 cup white wine
- 1 tablespoon fresh lemon juice
- 8 artichoke hearts from 14-ounce can, cut into 1/2-inch wedges
- 1/4 cup chopped fresh basil
- 1 tablespoon chopped fresh parsley 1 crusty French-bread baguette, cut diagonally into 1/3-inch-thick slices
- 6 tablespoons (3/4 stick) butter, melted
- 1/2 cup (about) freshly grated Parmesan cheese 8 ounces herbed goat cheese
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"Recently I had dinner at a fine restaurant with a peculiar name: The Place Next to the San ... ( more )

Place sun-dried tomatoes in small bowl. Pour boiling water over tomatoes; let soak until sof... ( more )

Servs: 12

Ingredients (27) Eye: <B>For the marinade</B> 1 large garlic clove, minced 2 tablespoons balsamic vinegar 2 tablespoons red-wine vinegar 1/2 teaspoon... ( more )
- <B>For the marinade</B>
- 1 large garlic clove, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons red-wine vinegar
- 1/2 teaspoon crumbled dried rosemary
- 1 teaspoon dried basil, crumbled
- 1 teaspoon dried or&eacute;gano, crumbled
- 1/4 teaspoon dried hot red pepper flakes, or to taste
- 1/2 cup olive oil
- 3 large carrots, cut diagonally into 1/4-inch-thick slices
- 2 small fennel bulbs (about 1 1/2 pounds), cut crosswise into 1/4-inch-thick slices (about 3 cups)
- 2 red bell peppers, roasted and cut into strips
- 2 yellow bell peppers, roasted and cut into strips
- a 12-ounce jar peperoncini (pickled Tuscan peppers), rinsed and
- &nbsp;drained well
- 3/4 pound black or green brine-cured olives or a combination
- 1/4 pound sun-dried tomatoes packed in oil, drained and cut into
- &nbsp;strips
- 3/4 pound marinated or plain bocconcini (small mozzarella balls,
- &nbsp;available at specialty foods shops and some supermarkets)
- 1/2 pound pepperoni or soppressata (hard Italian sausage, available
- &nbsp;at Italian markets, some butcher shops, and, some specialty foods
- &nbsp;shops), cut crosswise into 1/4-inch-thick slices and the slices
- &nbsp;quartered
- two 7-ounce jars marinated artichoke hearts, rinsed and drained well
- 1/3 cup minced fresh parsley leaves plus, if desired, parsley sprigs for
- &nbsp;garnish
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Make the marinade: In a small bowl whisk together the garlic, the vinegars, the rosemary, th... ( more )

Servs: 6

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