Crab Artichoke recipes

Results: 31 - 40 of 4217
Ingredients (4) Eye: 2 (8 ounce) packages cream cheese 1 (14 ounce) can water-packed artichoke hearts 1 teaspoon Old Bay Seasoning (or more, to tast... ( more )
- 2 (8 ounce) packages cream cheese
- 1 (14 ounce) can water-packed artichoke hearts
- 1 teaspoon Old Bay Seasoning (or more, to taste)
- 1 lb fresh crabmeat
0
Yummies

This stuff is ALWAYS a hit. It's SO good--you won't be able to stop eating it! ( more )

Preheat oven to 375 degrees. Put cream cheese in medium baking dish, mix in artichoke heart... ( more )

Prep: 10m

Ingredients (9) Eye: 4-6 crabs 1 tablespoon Olive Oil 1 large chopped Sweet Onion (Vidalia) 1/2 teaspoon Ginger 3 Roma Tomatoes 4 cans of coconut mi... ( more )
- 4-6 crabs
- 1 tablespoon Olive Oil
- 1 large chopped Sweet Onion (Vidalia)
- 1/2 teaspoon Ginger
- 3 Roma Tomatoes
- 4 cans of coconut milk
- 3 cans of water
- 10 blades of Lemon Grass wrapped up in a knot
- 2 bunches of Spinach
2
Yummies

Daughter taught me this one!! ( more )

Pour Olive oil in a large pot (5-10 gal) heat and saut? onions, ginger, and then add sliced ... ( more )

Prep: 30m Cook: 90m Servs: 8

Ingredients (9) Eye: 4 cloves garlic, crushed 1 pc medium onion, chopped 2 pc medium potatoes, diced 1 pc medium carrot, diced 1 pc medium red bell ... ( more )
- 4 cloves garlic, crushed
- 1 pc medium onion, chopped
- 2 pc medium potatoes, diced
- 1 pc medium carrot, diced
- 1 pc medium red bell pepper, chopped
- 2 medium (1/2 kg) crab, cooked and flaked
- 1 pouch (115 g) DEL MONTE Original Style Tomato Sauce
- 1/4 kg cabbage, shredded
- 8 pc eggs
0
Yummies

( more )

SAUT? garlic, onion, potatoes, carrots and bell peppers. Add crab meat, DEL MONTE Tomato Sau... ( more )

Servs: 8

Ingredients (4) Eye: 1 ripe Hass avocado 1/4 cup cooked dungeness crabmeat Dressing A: 1/2 tablespoon good mayo, 1/2 tablespoon Italian salad dres... ( more )
- 1 ripe Hass avocado
- 1/4 cup cooked dungeness crabmeat
- Dressing A: 1/2 tablespoon good mayo, 1/2 tablespoon Italian salad dressing, salt and white pepper to taste.
- Dressing B: 1/2 tablespoon honey mustard salad dressing, 1 teaspoon Sambal (hot asian chile sauce), and salt and white pepper to taste.
2
Yummies

I'm giving you two recipes in one. Both are luscious! ( more )

Cut avocado in half and remove pit. Mix dressing A with 1/2 of the crabmeat and fill one av... ( more )

Prep: 5m Cook: 0m Servs: 2

Ingredients (12) Eye: 1 1/2 teaspoons olive oil 1/2 cup chopped red bell pepper 1 (14 ounce) can artichoke hearts, drained and chopped 1 cup mayonnai... ( more )
- 1 1/2 teaspoons olive oil
- 1/2 cup chopped red bell pepper
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup sliced green onions
- 1 tablespoon Worcestershire sauce
- 1 tablespoon finely chopped jalapeno peppers
- 1/2 teaspoon celery salt
- 1/2 pound crabmeat
- 1 1/2 teaspoons lemon juice
- 1/3 cup toasted sliced almonds
0
Yummies

"Jalapeno pepper spices up this hot crab dip! Almonds add a little crunch to the creaminess.... ( more )

Preheat oven to 375 degrees F (190 degrees C). Heat the olive oil in a medium saucepan over... ( more )

Prep: 15m Cook: 35m Servs: 32

Ingredients (12) Eye: 1 lb lump crabmeat 1/2 cup scallions 1/2 cup green bell peppers 1/4 cup chopped pimientos 1 egg 1 teaspoon dry mustard 4 artich... ( more )
- 1 lb lump crabmeat
- 1/2 cup scallions
- 1/2 cup green bell peppers
- 1/4 cup chopped pimientos
- 1 egg
- 1 teaspoon dry mustard
- 4 artichoke hearts
- 2 tablespoons paprika
- 1 cup mayonnaise
- 1/4 cup freshly grated parmesan cheese
- 1/4 cup seasoned dry bread crumbs
- salt and black pepper
0
Yummies

Equally delicious if made with lobster meat instead of crab meat! ( more )

Preheat oven to 375° Fahrenheit. In a large bowl, combine the crabmeat, scallions, bell ... ( more )

Prep: 25m

Ingredients (6) Eye: 1 (1 ounce) packet Hidden Valley® Original Ranch® Dip Mix 1 (16 ounce) container sour cream 1 (14 ounce) can artichok... ( more )
- 1 (1 ounce) packet Hidden Valley® Original Ranch® Dip Mix
- 1 (16 ounce) container sour cream
- 1 (14 ounce) can artichoke hearts, rinsed, drained and chopped
- 3/4 cup cooked crabmeat, rinsed and drained
- 2 tablespoons chopped red or green bell pepper
- Sliced French bread, crackers or fresh vegetables, for dipping
0
Yummies

"Serve this creamy crab, artichoke, and Ranch spread with bread, crackers, or fresh vegetabl... ( more )

Combine dips mix and sour cream in large bowl. Stir in artichoke hearts, crabmeat, and bell ... ( more )

Prep: 5m Servs: 4

Ingredients (6) Eye: 1/2 cup parmesan cheese 1 1/2 cups mayonnaise 6 ounces dungeness crabmeat 4 ounces artichoke hearts 2 stalks green onions cayen... ( more )
- 1/2 cup parmesan cheese
- 1 1/2 cups mayonnaise
- 6 ounces dungeness crabmeat
- 4 ounces artichoke hearts
- 2 stalks green onions
- cayenne pepper
0
Yummies

This recipe is from Chandler's Crabhouse in Seattle. The restaurant periodically supplies p... ( more )

Preheat oven to 375°. Blend all ingredients with a spoon. Place in a small 1-1/2"... ( more )

Prep: 10m

Ingredients (12) Eye: 4 large artichokes 2 teaspoons fresh lemon juice 2 teaspoons salt 2 teaspoons white vinegar 2 lbs lobster meat, cooked and chop... ( more )
- 4 large artichokes
- 2 teaspoons fresh lemon juice
- 2 teaspoons salt
- 2 teaspoons white vinegar
- 2 lbs lobster meat, cooked and chopped (or a seafood combo of your choice like lobster/shrimp, shrimp/scallop, crab...)
- 2 medium shallots
- 1 bunch fresh dill
- 2 teaspoons mayonnaise
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon white pepper
- olive oil
- fresh, grated parmesan cheese
0
Yummies

This came to me via email and I had to share! I don't think it can get any better than this! ( more )

Part 1: Cut off the top 1/2 inch of artichokes, trim the stem and snip the leaf tips. Combin... ( more )

Prep: 15m

Ingredients (10) Eye: 5 tablespoons butter 1 medium onion 2 (8 ounce) cans crabmeat 1 (15 ounce) can artichoke hearts 2 tablespoons parsley 1/4 teasp... ( more )
- 5 tablespoons butter
- 1 medium onion
- 2 (8 ounce) cans crabmeat
- 1 (15 ounce) can artichoke hearts
- 2 tablespoons parsley
- 1/4 teaspoon salt
- 2-3 cups chickens
- 1-2 cup shredded cheese
- 1/2 teaspoon paprika
- 1 cup coarse breadcrumbs
0
Yummies

Found this in the hot bar at Whole Foods and couldn't find a recipe, so I adapted one. ( more )

Grease a 9x13 baking dish and preheat the oven to 350°F. Cook the chicken (I use tenderl... ( more )

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