Club Steak recipes

Results: 1 - 10 of 315
Ingredients (10) Eye: Club Sandwiches Classic Club Sandwich : 3 slices sandwich bread 2 cooked chicken breasts 2 BEEF BACON 2 tomatoes -& LETTU... ( more )
- Club Sandwiches
- Classic
- Club Sandwich :
- 3 slices sandwich bread
- 2 cooked chicken breasts
- 2 BEEF BACON
- 2 tomatoes -& LETTUCE
- 1 FRIED eggs
- mayonnaise
- black olives
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Directions: For : 2 servings Time : 20 minutes Difficulty : easy Technical stag... ( more )

Prep: 15m Cook: 0m Servs: 2

Filed Under: chef montaser masoud
Ingredients (17) Eye: Original recipe makes 4 servingsChange Servings 2 tablespoons olive oil 1 pound thinly sliced beef sirloin steak strips 8 ou... ( more )
- Original recipe makes 4 servingsChange Servings
- 2 tablespoons olive oil
- 1 pound thinly sliced beef sirloin steak strips
- 8 ounces sliced fresh mushrooms
- 1 green bell pepper, seeded and cut into strips
- 1 medium onion, sliced
- 10 slices provolone cheese
- 1 loaf French bread
- 1 (14 ounce) can beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon red pepper flakes
- 1/4 cup Pinot Noir or other dry red wine
- 1/2 cup prepared horseradish (optional)
- 1/2 cup brown mustard (optional)
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Philadelphia Cheese Steak Sandwich ( more )

Directions Heat the oil in a large skillet over medium heat. Add the beef, and cook until... ( more )

Prep: 0m Cook: 0m

Ingredients (9) Eye: 1/2 lb. your favorite steak (we like flank or sirloin) steak seasoning (if you don't have-use salt, pepper, garlic powder) 2... ( more )
- 1/2 lb. your favorite steak (we like flank or sirloin)
- steak seasoning (if you don't have-use salt, pepper, garlic powder)
- 2 cups salad greens
- 3 Tbs. sliced black olives
- 1 small Romano tomato, quartered
- 2 Tbs. fried onions (we use French's brand)
- Optional-radishes, green onions, cucumber, avocado
- Dressing: You can use your favorite bottled dressing, or make this simple one:
- 1 Tbs. Dijon mustard in a small bowl, mix in with a whisk 1 Tbls. good red wine vinegar, 4 Tbs. extra virgin olive oil, dash garlic powder, salt and pepper
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This is a great dinner on a warm evening. And so easy! ( more )

Season and grill your steak to desired doneness. Cover with foil and let sit for at least 5 ... ( more )

Prep: 0m Cook: 0m Servs: 2

Ingredients (15) Eye: 1-1/2 to 2 lb. round steak approx. 1 inch thick, cut into serving portions 1 tsp. salt 1/2 tsp. pepper 1/4 cup flour 4 tab... ( more )
- 1-1/2 to 2 lb. round steak approx. 1 inch thick,
- cut into serving portions
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup flour
- 4 tablespoons cooking oil
- 1 large onion, chopped
- 2 ribs celery, chopped
- 1 chopped bell pepper (we like the red ones best)
- 2 cloves garlic, minced (or 1/2 tsp. garlic powder)
- 2/3 cup chile sauce (Heinz is our favorite)
- 2/3 cup beef broth (Swanson makes a good one)
- 1 tsp. chili powder
- 1/2 tsp. sugar
- 1/2 tsp. vinegar
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Now that the weather is cooler, it's time to enjoy a hearty tummy-warming dinner. This is ou... ( more )

Preheat large skillet to medium and add 2 tablespoons oil. Saute the veggies including the m... ( more )

Prep: 0m Cook: 0m Servs: 4

Ingredients (8) Eye: 4 pounds skinless, boneless chicken breast halves 1/2 teaspoon Cajun seasoning 1 tablespoon vegetable oil 4 slices Swiss cheese... ( more )
- 4 pounds skinless, boneless chicken breast halves
- 1/2 teaspoon Cajun seasoning
- 1 tablespoon vegetable oil
- 4 slices Swiss cheese
- 1/4 cup creamy Parmesan salad dressing
- 4 sandwich rolls, split and toasted
- 8 tomato slices
- 8 bacon strips, cooked
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"'It takes just minutes to assemble these sandwiches,' confides Mrs. J.M. Andres of Marcellu... ( more )

Flatten the chicken to 3/8-in. thickness; sprinkle with Cajun seasoning. In a skillet, cook ... ( more )

Prep: 5m Cook: 10m Servs: 4

Ingredients (10) Eye: 1 (10 ounce) can refrigerated pizza crust 1 tablespoon sesame seeds 1/4 cup mayonnaise* 1 teaspoon grated lemon peel 1 medium t... ( more )
- 1 (10 ounce) can refrigerated pizza crust
- 1 tablespoon sesame seeds
- 1/4 cup mayonnaise*
- 1 teaspoon grated lemon peel
- 1 medium tomato, thinly sliced
- 1/2 cup cubed cooked turkey
- 4 bacon strips, cooked and crumbled
- 2 medium fresh mushrooms, thinly sliced
- 1/4 cup chopped onion
- 1 1/2 cups shredded Colby-Monterey Jack cheese
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"This unique recipe has become my family's favorite. In winter, we often stay home on Saturd... ( more )

Unroll pizza dough and press onto a greased 12-in. pizza pan; build up edges slightly. Sprin... ( more )

Prep: 20m Cook: 10m Servs: 8

Ingredients (6) Eye: 2 slices bacon 3 slices bread, toasted 3 tablespoons mayonnaise 2 leaves lettuce 2 (1 ounce) slices cooked deli turkey breast 2... ( more )
- 2 slices bacon
- 3 slices bread, toasted
- 3 tablespoons mayonnaise
- 2 leaves lettuce
- 2 (1 ounce) slices cooked deli turkey breast
- 2 slices tomato
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"An easy, quick, and delicious sandwich to eat anytime." ( more )

Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on pape... ( more )

Prep: 5m Cook: 5m Servs: 1

Ingredients (8) Eye: 2 (8 ounce) cans refrigerated crescent rolls 2 tablespoons butter or margarine, melted 4 tablespoons honey, divided 6 ounces th... ( more )
- 2 (8 ounce) cans refrigerated crescent rolls
- 2 tablespoons butter or margarine, melted
- 4 tablespoons honey, divided
- 6 ounces thinly sliced deli turkey
- 6 ounces sliced Muenster or Monterey Jack cheese
- 6 ounces thinly sliced deli ham
- 1/3 cup raspberry preserves
- 1 tablespoon sesame seeds
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"'I first tasted this delicious layered loaf at a potluck at work,' recalls Joanne Klopfeste... ( more )

Unroll each tube of crescent roll dough into two rectangles. Place 2 in. apart on ungreased ... ( more )

Prep: 20m Cook: 10m Servs: 8

Ingredients (3) Eye: 1.5 tsp Coarse Salt 1 tsp Coarse Fresh Ground Pepper Lean Beef Steak no less than 1in. thick ( more )
- 1.5 tsp Coarse Salt
- 1 tsp Coarse Fresh Ground Pepper
- Lean Beef Steak no less than 1in. thick
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I stole this from a former Ruth Chris' Chef that craved the flavor at home... You're going ... ( more )

First, take your meat out of the fridge and unwrap it, so that it can approach room temperat... ( more )

Prep: 5m Cook: 6m Servs: 2

Ingredients (18) Eye: Ingredients: tablespoons olive oil 1 sliced sirloin steak strips 8 ounces sliced fresh mushrooms 1 green bell pepper, seed... ( more )
- Ingredients:
- tablespoons olive oil
- 1 sliced sirloin steak strips
- 8 ounces sliced fresh mushrooms
- 1 green bell pepper, seeded and cut into strips
- 1 medium onion, sliced
- 10 slices provolone cheese
- 1 loaf French bread
- 1 (14 ounce) can beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon red pepper flakes
- 1/4 cup Pinot Noir or other dry red wine
- 1/2 cup prepared horseradish (optional)
- 1/2 cup brown mustard (optional)
- _____________________________________________________
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Directions: ? DIRECTIONS ? Heat the oil in a large skillet over medium heat. Add the beef... ( more )

Prep: 12m Cook: 1m Servs: 4