Chutney Cheddar recipes

Results: 17931 - 17936 of 17936
Ingredients (16) Eye: 2-1/4 lbs. chuck steak, cut into 1-1/2 inch cubes 1/3 cup plus 3 Tbsps. all purpose flour 2 Tbsps. plus 2 tsps. oil 2 onions\co... ( more )
- 2-1/4 lbs. chuck steak, cut into 1-1/2 inch cubes
- 1/3 cup plus 3 Tbsps. all purpose flour
- 2 Tbsps. plus 2 tsps. oil
- 2 onions\cooked, chopped
- 1-1/2 cups beef stock
- 2 Tbsps. plus 2 tsps. Worcestershire sauce
- 1 Tbsp. plus 1 tsp. soy sauce
- 1 cup self-raising flour
- 2 oz. unsalted butter, chopped
- 1 Tbsp. plus 1 tsp. milk
- 1 Tbsp. plus 1 tsp. fresh parsley, finely chopped
- 1 Tbsp. plus 1 tsp. fresh thyme, finely chopped
- 1 Tbsp. plus 1 tsp. fresh chives, finely chopped
- 1/3 cup shredded cheddar cheese
- 2 small carrots\cooked, finely chopped
- 1 medium green pepper, finely chopped
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Preheat oven to temperature 350°F. Toss meat lightly in flour; shaking off excess. Heat hal... ( more )

Prep: 20m Cook: 130m Servs: 6

Ingredients (16) Eye: 2 lbs. diced or course ground beef, or turkey 2 cups Arrowhead Mills dried pinto beans, or dry red kidney beans 2 Tbsps. Spectr... ( more )
- 2 lbs. diced or course ground beef, or turkey
- 2 cups Arrowhead Mills dried pinto beans, or dry red kidney beans
- 2 Tbsps. Spectrum canola oil
- 1-1/2 cups finely chopped onions
- 1-1/2 finely chopped garlic cloves
- 2 large green peppers, diced
- 1 tsp. Frontier Ground Cumin Seed
- 1 Tbsp. plus 1 tsp. Frontier Chili Powder Fiesta
- 1/8 tsp. Frontier Ground Red Cayenne Pepper
- 1 tsp. Frontier Oregano Leaf
- 4 cups chopped Muir Glen Organic Canned Tomatoes, fresh or canned
- 2 cups water
- 1 Frontier Whole Bay Leaf
- 1/4 cup dry red wine
- 1/4 tsp. Frontier Sea Salt, or to taste
- 3 Tbsps. extra sharp cheddar cheese\grated
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Cover beans with water and soak overnight. Drain. Sear the meat until it turns to grey; drai... ( more )

Prep: 10m Cook: 100m Servs: 18

Ingredients (24) Eye: 1 lb. beef round tip steak 1 large onion\cooked, finely chopped 1 clove garlic, minced 2 tsps. olive oil 1-1/4 cups beef stock,... ( more )
- 1 lb. beef round tip steak
- 1 large onion\cooked, finely chopped
- 1 clove garlic, minced
- 2 tsps. olive oil
- 1-1/4 cups beef stock, defatted, divided
- 1 cup canned tomato sauce
- 2 medium carrots\cooked, peeled and thinly sliced
- 2 celery stalks, thinly sliced
- 2 cups green bean pieces, 2 inchlong, stem ends removed
- 2 large bay leaves
- 1 tsp. dried thyme leaves
- 1/2 tsp. dried marjoram leaves
- 1/4 tsp. dry mustard
- 1/4 tsp. black pepper
- 1/4 tsp. salt, or to taste (optional)
- 1/8 tsp. cayenne pepper
- vegetable cooking spray
- 4 cups potatoes, all purpose, peeled and cut into 1 inch cubes
- 1/4 cup 1% milk, approximate
- 1/3 cup nonfat yogurt
- 1 oz. light cheddar cheese\grated, grated
- 1 Tbsp. margarine, canola or corn oil
- 1/2 tsp. salt, scant, or to taste (optional)
- 1/8 tsp. white pepper, generous
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Preheat oven to temperature 350°F. Trim off and discard all fat from meat. Cut into very th... ( more )

Prep: 25m Cook: 100m Servs: 7

Ingredients (23) Eye: <B>For the filling</B> 4 cups chicken broth 3 carrots, cut crosswise into 1/4-inch slices 3/4 pound red potatoes, quartered len... ( more )
- <B>For the filling</B>
- 4 cups chicken broth
- 3 carrots, cut crosswise into 1/4-inch slices
- 3/4 pound red potatoes, quartered lengthwise and cut crosswise into 1/2-inch pieces
- 2 large ribs of celery, cut crosswise into 1/2-inch pieces
- 2 1/2 cups cubed cooked chicken (the meat from a 3-pound chicken)
- 1 onion, chopped
- 3/4 stick (6 tablespoons) unsalted butter
- 6 tablespoons all-purpose flour
- 1/4 teaspoon dried thyme, crumbled
- 1/4 teaspoon freshly grated nutmeg, or to taste
- 1/2 cup minced fresh parsley leaves
- <B>For the biscuit crust</B>
- 1 1/3 cups all-purpose flour
- 1 1/2 teaspoons double-acting baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons cold unsalted butter, cut into bits
- 2 tablespoons cold vegetable shortening, cut into bits
- 1/3 cup grated sharp Cheddar
- 1 large egg
- about 1/3 cup buttermilk
- an egg wash made by beating 1 large egg yolk with 1 tablespoon milk
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Make the filling: In a saucepan bring the broth to a boil, add the carrots, the potatoes, an... ( more )

Servs: 4

Ingredients (25) Eye: <B>For dough</B> 1 cup plus 2 tablespoons warm water a 1/4-ounce package active dry yeast (2 1/2 teaspoons) 1/2 teaspoon sugar ... ( more )
- <B>For dough</B>
- 1 cup plus 2 tablespoons warm water
- a 1/4-ounce package active dry yeast (2 1/2 teaspoons)
- 1/2 teaspoon sugar
- 3 tablespoons peanut oil
- 2 1/3 cups all-purpose flour
- 2/3 cup cornmeal plus additional for sprinkling pizza pan
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- <B>For sauce</B>
- 1 1/2 pounds fresh tomatillos*, husks discarded
- 1 small onion, sliced thin
- 2 garlic cloves, sliced thin
- 2 tablespoons peanut oil
- 1/4 cup packed fresh coriander sprigs, washed well, spun dry, and chopped
- 1 tablespoon fresh lime juice
- 1 pound fresh chorizo* or other spicy fresh pork sausage, casings discarded
- 3/4 pound Colby, Cheddar, Monterey jack, or a mixture grated coarse (about 1 1/2
- &nbsp;cups)
- 2 fresh poblano chilies*, roasted (procedure follows) and cut into thin strips (wear
- &nbsp;rubber gloves)
- 2 scallions, sliced thin
- 1/4 cup thinly sliced drained pimento-stuffed green olives
- 1/4 cup cooked black beans, rinsed if canned
- *available at Mexican markets, some specialty foods shops, and some supermarkets
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Make dough: In a small saucepan heat 1/2 cup water to 110&deg;F. and transfer to a large bow... ( more )

Servs: 4

Ingredients (15) Eye: <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Couri... ( more )
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">2 large Yellow onions halved, thinly sliced<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/4<span style="mso-spacerun: yes">&nbsp; </span>C.<span style="mso-spacerun: yes">&nbsp; </span>Butter -- melted<
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/16<span style="mso-spacerun: yes">&nbsp; </span>C.<span style="mso-spacerun: yes">&nbsp; </span>Garlic -- choppe
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/8<span style="mso-spacerun: yes">&nbsp; </span>C.<span style="mso-spacerun: yes">&nbsp; </span>Sherry<p /></span
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/4<span style="mso-spacerun: yes">&nbsp; </span>C.<span style="mso-spacerun: yes">&nbsp; </span>Flour<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1 qt. Chicken stock<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">3 <state w:st="on"><place w:st="on">Oaxaca</place></state> chiles*<span style="mso-spacerun: yes">&nbsp; </span>--
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/4 <span style="mso-spacerun: yes">&nbsp;</span>qt.<span style="mso-spacerun: yes">&nbsp; </span>Heavy cream<p />
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/4 lb. cheddar cheese -- White, shredded<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1 poblano pepper -- diced<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">Salt to taste<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">Garnish: Blue Cheese Croutons<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">6 Baguette slices -- toasted<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1 oz. Blue cheese<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/8 C. onion -- Saut?ed sliced<p /></span>
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This is a spicy and unique onion soup with&nbsp; southwest flavor. ( more )

Saut onions in butter until tender. Add garlic and sherry. Stir in flour and cook 1 minute. ... ( more )

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