Chicken Tetrazini recipes

Results: 1 - 10 of 54507
Ingredients (8) Eye: 3-4 boneless chicken breasts spaghetti noodles, size depending on how many to feed (I use two of the small packages) 1 medium g... ( more )
- 3-4 boneless chicken breasts
- spaghetti noodles, size depending on how many to feed (I use two of the small packages)
- 1 medium green pepper
- 1 large onion
- 1 tablespoon butter
- 2 cans evaporated milk
- 1-2 lb Velveeta cheese (1 lb. if you would like less cheese)
- shredded cheese or Ritz crackers (optional)
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My MIL made this and my husband LOVES it. This recipe was a necessity for him to marry me I ... ( more )

Boil chicken until thoroughly cooked. Place chicken aside and use broth to cook noodles. Pla... ( more )

Prep: 60m

Ingredients (11) Eye: 1 (3 ounce) can mushrooms 1 cup whipping cream or heavy cream 8 ounces thin spaghetti 2 cups cooked chicken breasts 1/4 cup but... ( more )
- 1 (3 ounce) can mushrooms
- 1 cup whipping cream or heavy cream
- 8 ounces thin spaghetti
- 2 cups cooked chicken breasts
- 1/4 cup butter
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup chicken broth
- 2 tablespoons sherry wine
- 3/4 cup grated parmesan cheese
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This was one of my favorites growing up, and I always get compliments whenever I make it. I ... ( more )

Melt butter in saucepan; blend in flour, salt and pepper. Cook until smooth and bubbly. Stir... ( more )

Prep: 30m

Ingredients (8) Eye: 1 small onion 1/2 cup milk 1/4 cup grated parmesan cheese 1/4 cup sour cream 1 (10 3/4 ounce) can mushroom soup 1 1/2 cups cook... ( more )
- 1 small onion
- 1/2 cup milk
- 1/4 cup grated parmesan cheese
- 1/4 cup sour cream
- 1 (10 3/4 ounce) can mushroom soup
- 1 1/2 cups cooked chicken
- 1 small zucchini
- 8 ounces spaghetti noodles
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This is a great tasting, easy recipe that I make all of the time. I think it is vaguely adap... ( more )

Cook the spaghetti according to their package instructions; drain, but do not rinse. Mix all... ( more )

Prep: 25m

Ingredients (8) Eye: 10 chicken breasts 16 ounces spaghetti 16 ounces mushrooms 1 bunch green onions 7 (10 3/4 ounce) cans chicken broth 32 ounces s... ( more )
- 10 chicken breasts
- 16 ounces spaghetti
- 16 ounces mushrooms
- 1 bunch green onions
- 7 (10 3/4 ounce) cans chicken broth
- 32 ounces sour cream
- 2 tablespoons beaumonde seasoning
- 1/2 cup dry sherry
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This is a great recipe that was given to me by my sister in law. I've had lots of different ... ( more )

Melt butter and saute green onions and mushrooms. Add soup and sour cream and mix until cre... ( more )

Prep: 20m

Ingredients (12) Eye: 2 lbs chicken breasts (Cooked & Cubed) 1 quart chicken broth (Canned) 1 (12 ounce) package linguine or spaghetti noodles 1 medi... ( more )
- 2 lbs chicken breasts (Cooked & Cubed)
- 1 quart chicken broth (Canned)
- 1 (12 ounce) package linguine or spaghetti noodles
- 1 medium onion (Chopped)
- 1 cup red peppers or green peppers (Chopped)
- 1 cup broccoli florets
- 1/2-1 cup butter or margarine
- 1 (2 ounce) can sliced mushrooms
- 1 can cream of mushroom soup
- 1 can milk (soup can)
- 1 lb shredded cheddar cheese
- salt & pepper
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This is a favorite at our house, it is really delicious! ( more )

Boil the noodles in the chicken broth. Saute' onion, red or green pepper, mushrooms, and bro... ( more )

Prep: 15m

Ingredients (11) Eye: 1 1/4 cube butter 1/2 cup flour TT Salt 1qt. half & half (or cream) 1 1/2-2 lbs. chedder cheese 1/2 white cooking wine 2lbs. ch... ( more )
- 1 1/4 cube butter
- 1/2 cup flour
- TT Salt
- 1qt. half & half (or cream)
- 1 1/2-2 lbs. chedder cheese
- 1/2 white cooking wine
- 2lbs. chicken - white meat only
- = 4-5 breasts
- 3/4 lbs. spaghetti noodles
- 1 can sliced mushrooms
- 1/4 cup freshly grated Parmesan cheese
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Sauce: Melt 1 cube butter with 1/2 c. flour. Simmer and salt to taste. Add 1qt. half & ha... ( more )

Ingredients (15) Eye: 4 cups cooked chicken breasts (cubed) 1 1/2 cups hot water 2 teaspoons chicken bouillon (I use a brand with no MSG) 1 (12 ounce... ( more )
- 4 cups cooked chicken breasts (cubed)
- 1 1/2 cups hot water
- 2 teaspoons chicken bouillon (I use a brand with no MSG)
- 1 (12 ounce) package whole-wheat pasta (angel hair or spaghetti)
- 1 large onion (chopped)
- 3 large celery ribs
- 1 (4 ounce) can sliced mushrooms (optional)
- 1 cup red peppers (chopped)
- 1 cup carrots (shredded)
- 1 (10 ounce) bag frozen peas
- 1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
- 1 (10 3/4 ounce) can Healthy Request cream of chicken soup
- 1 (10 3/4 ounce) can skim milk (use a soup can)
- 2 cups light cheddar cheese
- 1 cup parmesan cheese (shredded)
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Yummies

This Tetrazini is very good -- it does not taste like a lower fat version at all. I love ch... ( more )

Prepare pasta as directed on package, set aside. Saute onions, red peppers, celery (and opti... ( more )

Prep: 20m

Filed Under: chicken
Ingredients (13) Eye: 3 pounds skinless, boneless chicken breast halves - cut into strips 3 eggs 1 cup water 1/2 cup milk 2 tablespoons salt 2... ( more )
- 3 pounds skinless, boneless chicken breast halves - cut into strips
- 3 eggs
- 1 cup water
- 1/2 cup milk
- 2 tablespoons salt
- 2 tablespoons black pepper
- 6 cups all-purpose flour
- 1/4 cup salt
- 5 teaspoons black pepper
- 2 tablespoons minced garlic
- 2 tablespoons dry mesquite flavored seasoning mix
- 4 cups oil for frying, or as needed
- 1 teaspoon butter
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In a large bowl, whisk together the eggs, water, milk, 2 tablespoons salt, and 2 tablespoons... ( more )

Prep: 30m Cook: 60m

Ingredients (10) Eye: 1 can condensed cream of chicken soup 1 can chicken broth 1 3/4 cups water 1 (4 ounce) jar diced pimentos 1 cup cut up cooked c... ( more )
- 1 can condensed cream of chicken soup
- 1 can chicken broth
- 1 3/4 cups water
- 1 (4 ounce) jar diced pimentos
- 1 cup cut up cooked chicken
- 1 cup cut up ham
- 1 cup cream
- 2 cups cooked spaghetti
- 2 tablespoons parsley
- 1/4 cup grated parmesan cheese
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Very easy to make. ( more )

Blend soup, broth, water and cream together. Add other ingredients. Heat on low until warm. ( more )

Prep: 15m

Filed Under: chicken
Ingredients (4) Eye: 4 boneless, skinless chicken breast halves 5 tablespoons butter or margarine, divided 1/3 cup slivered almonds 3 tablespoons le... ( more )
- 4 boneless, skinless chicken breast halves
- 5 tablespoons butter or margarine, divided
- 1/3 cup slivered almonds
- 3 tablespoons lemon juice
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Yummies

"Lemon juice adds a pleasant tardiness to the buttery sauce that Karen Zink of Grand Island,... ( more )

In a skillet, cook the chicken in 2 tablespoons of butter until juices run clear, about 20 m... ( more )

Prep: 5m Cook: 25m Servs: 4