Chestnut Stuffing recipes

Results: 31 - 40 of 8349
Ingredients (12) Eye: 1 (1 1/2 lb) sourdough loaf, cut into 1/3-inch dice (18 cups) 1 lb coarsely chopped pancetta 1/2 cup unsalted butter 3 cups cho... ( more )
- 1 (1 1/2 lb) sourdough loaf, cut into 1/3-inch dice (18 cups)
- 1 lb coarsely chopped pancetta
- 1/2 cup unsalted butter
- 3 cups chopped celery (5 to 6 ribs)
- 4 cups chopped onions (2 large)
- 2 tablespoons chopped fresh sage
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 24 ounces peeled roasted chestnuts, halved (4 cups)
- 2 cups pitted prunes
- 5 cups turkey broth
- 4 large eggs
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From Gourmet, November 2006 - stashed here for Christmas, not going to be cold enough here a... ( more )

Put oven rack in upper third of oven and preheat oven to 400°F Scatter bread in a single... ( more )

Prep: 25m

Ingredients (16) Eye: For the Wheatmeat Roulade: 1 package Harvest Direct seitan Quick Mix (or 1/3 lb. instant gluten flour mixed with water) 1/2 cu... ( more )
- For the Wheatmeat Roulade:
- 1 package Harvest Direct seitan Quick Mix (or 1/3 lb. instant gluten flour mixed with water)
- 1/2 cup (100 ml) soy sauce
- Chestnut ?Sausage? Stuffing
- (recipe follows)
- For theChestnut ?Sausage? Stuffing:
- 1 Tbsp. vegetable oil
- 1 small onion, minced
- 1 stalk celery, minced
- 1/2 tsp. dried thyme
- 1/2 tsp. dried sage
- Salt and pepper, to taste
- 1/2 small loaf whole-grain bread, diced
- 1 package (200 g) cooked vegetarian sausage, crumbled
- 1 cup (240 g) cooked shelled chestnuts (fresh or canned)
- 1/4 cup (4 Tbsp.) minced parsley
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by Robin Robertson ( more )

Prepare the seitan mix according to the package directions. After kneading, place the raw se... ( more )

Ingredients (7) Eye: 1 cup shredded cheddar cheese 2 tablespoons butter or margarine 1/2 cup all-purpose flour 1/4 cup chopped stuffed olives 1/8 te... ( more )
- 1 cup shredded cheddar cheese
- 2 tablespoons butter or margarine
- 1/2 cup all-purpose flour
- 1/4 cup chopped stuffed olives
- 1/8 teaspoon cayenne pepper
- 1 egg
- 1 (8 ounce) can water chestnuts
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These baked appetizers are one of a kind. You'll notice the subtle crunch of water chestnuts... ( more )

In a small mixing bowl, beat the cheese and butter on low speed until blended. Add the flour... ( more )

Prep: 15m

Ingredients (9) Eye: 2 cups roasted, shelled, and skinned chestnuts; see how <a href ="/recipes/recipe_views/views/104231"> to roast fresh chestnut... ( more )
- 2 cups roasted, shelled, and skinned chestnuts; see how <a href ="/recipes/recipe_views/views/104231"> to roast fresh chestnuts </a>;(1 lb in shell or 14 oz bottled whole)
- 1 shallot, chopped
- 2 leeks (white and pale green parts only), chopped
- 3/4 stick (6 tablespoons) unsalted butter
- 2 tablespoons dry white wine
- 1/2 fennel bulb (sometimes called anise), stalks and core discarded and bulb coarsely chopped
- 1 cup chicken broth
- 2 1/2 cups water
- 1/4 cup half-and-half
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( more )

Coarsely chop chestnuts, reserving 1/3 cup for garnish. Cook shallot and leeks in 2 tablesp... ( more )

Prep: 25m Servs: 6

Ingredients (8) Eye: 6 chicken breasts 10 1/2 ounces condensed cream of mushroom soup 1 cup mayonnaise 1/2-1 cup thinly sliced celery 5 ounces slice... ( more )
- 6 chicken breasts
- 10 1/2 ounces condensed cream of mushroom soup
- 1 cup mayonnaise
- 1/2-1 cup thinly sliced celery
- 5 ounces sliced water chestnuts
- 1 small onion
- 6 ounces seasoned stuffing mix
- 1/2 cup butter or margarine
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A stupendous chicken recipe you'll be sure to love and easy too!! ( more )

precook chicken with sliced onion, salt and pepper @ 350. If using boneless it is about 30 m... ( more )

Prep: 15m

Ingredients (13) Eye: 1/2 cup all-purpose flour 1 cup whole wheat flour 1/2 teaspoon salt 1 dash ground nutmeg 1 dash ground black pepper 2 eggs, bea... ( more )
- 1/2 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 teaspoon salt
- 1 dash ground nutmeg
- 1 dash ground black pepper
- 2 eggs, beaten
- 2 tablespoons olive oil
- 1 cup chestnut puree
- 1/2 cup warm water
- 1/2 cup olive oil
- 5 cloves garlic, minced
- 1/2 cup grated Romano cheese
- salt and pepper to taste
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"Chestnuts are no longer just roasted by an open fire. Now, I have a great chestnut pasta re... ( more )

In a large bowl, combine flour, whole wheat flour, salt, nutmeg and pepper; mix.Make a well ... ( more )

Prep: 50m Cook: 5m Servs: 8

Ingredients (1) Eye: 2 tablespoons unsalted butter<br> 3/4 teaspoon salt<br> 1/2 teaspoon black pepper<br> 1 1/4 cups water<br> 2 lb Brussels s... ( more )
- 2 tablespoons unsalted butter<br> 3/4 teaspoon salt<br> 1/2 teaspoon black pepper<br> 1 1/4 cups water<br> 2 lb Brussels sprouts, trimmed and halved lengthwise (8 cups)<br> 1 cup heavy cream<br> 2/3 cup bottled roasted whole chestnuts (4 oz),
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( more )

Bring butter, salt, pepper, and 1 cup water to a boil over high heat in a deep 12-inch heavy... ( more )

Prep: 25m Servs: 8

Ingredients (8) Eye: 3 lb medium yellow-fleshed potatoes such as Yukon Gold (about 8 medium) 1 stick (1/2 cup) unsalted butter 3 cups bottled pee... ( more )
- 3 lb medium yellow-fleshed potatoes such as Yukon Gold (about 8 medium)
- 1 stick (1/2 cup) unsalted butter
- 3 cups bottled peeled roasted whole chestnuts (16 oz)
- 1 qt half-and-half
- 1 Turkish or 1/2 California bay leaf
- 2 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- Special equipment: heavy-duty foil; a potato ricer or a food mill fitted with medium disk
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Preheat oven to 450&#176;F. Prick each potato in a few places with a fork, then divide potat... ( more )

Prep: 30m Servs: 10

Ingredients (10) Eye: 6 cups torn bite-size pieces crusty country-style bread (about 1/2 pound) 6 bacon slices, chopped 1/2 stick (1/4 cup) unsalted ... ( more )
- 6 cups torn bite-size pieces crusty country-style bread (about 1/2 pound)
- 6 bacon slices, chopped
- 1/2 stick (1/4 cup) unsalted butter
- 2 onions, chopped
- 4 celery ribs, chopped
- 1 tablespoon fresh rosemary leaves, minced
- 1 pound fresh chestnuts*, shelled and peeled and chopped coarseor 3/4 pound vacuum-packed whole chestnuts*, chopped coarse (about 2 cups)
- 1/2 cup packed fresh flat-leafed parsley leaves, washed, spun dry, and minced
- 2 cups <a href="/recipes/recipe_views/views/13420">turkey giblet stock</a> or chicken broth
- *available at specialty foods shops and some supermarkets
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( more )

Preheat oven to 325&deg; F. and butter a 4-quart baking dish. In a shallow baking pan arrang... ( more )

Servs: 500

Ingredients (6) Eye: 2 teaspoons olive oil 1 teaspoon butter (optional) 1/4 cup red onions 1 (5 ounce) can sliced water chestnuts 1 (10 ounce) packa... ( more )
- 2 teaspoons olive oil
- 1 teaspoon butter (optional)
- 1/4 cup red onions
- 1 (5 ounce) can sliced water chestnuts
- 1 (10 ounce) package cut frozen asparagus
- 2 teaspoons balsamic vinegar
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Simple. So delicious. ( more )

Heat the olive oil and butter in a skillet over medium-high heat. Add the onion, and saute f... ( more )

Prep: 5m

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