Chestnut Stuffing recipes

Results: 1 - 10 of 1397
Ingredients (1) Eye: 16 ounces sliced sourdough bread with crusts, cut into 1/2-inch pieces (about 14 cups)<p> Nonstick vegetable oil spray<br> 1 ... ( more )
- 16 ounces sliced sourdough bread with crusts, cut into 1/2-inch pieces (about 14 cups)<p> Nonstick vegetable oil spray<br> 1 pound onions, cut into 3/4-inch pieces <br> 4 medium parsnips (about 15 ounces), peeled, cut into 1/2-inch pieces <br> 2 la
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Preheat oven to 400&#176;F. Place bread in large roasting pan. Bake until golden, stirring o... ( more )

Servs: 10

Ingredients (10) Eye: 1 pound chestnuts 2 cups chopped celery 2 cups chopped onions 1/2 cup butter or margarine 1 pound bulk pork sausage, cooked and... ( more )
- 1 pound chestnuts
- 2 cups chopped celery
- 2 cups chopped onions
- 1/2 cup butter or margarine
- 1 pound bulk pork sausage, cooked and drained
- 1 (16 ounce) package crushed seasoned stuffing mix
- 1 (14.5 ounce) can chicken broth
- 1 cup water
- 1 (18 pound) turkey
- 2 tablespoons vegetable oil
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"With delicious chopped chestnuts in the savory stuffing, this golden roasted bird is a spec... ( more )

In a large saucepan or Dutch oven, bring 2 qts. of water to a boil. Cut an &#34;X&#34; in e... ( more )

Prep: 25m Cook: 255m Servs: 18

Ingredients (14) Eye: 6 tablespoons butter 8 ounces pancetta 2 large onions 2 carrots 3 stalks celery 2 tablespoons chopped fresh rosemary leaves 3 c... ( more )
- 6 tablespoons butter
- 8 ounces pancetta
- 2 large onions
- 2 carrots
- 3 stalks celery
- 2 tablespoons chopped fresh rosemary leaves
- 3 cloves garlic
- 2 (7 1/2 ounce) jars roasted peeled whole chestnuts
- 1/4 cup chopped fresh Italian parsley
- 1 lb day-old ciabatta
- 2/3 cup freshly grated parmesan cheese
- 1 cup canned low sodium chicken broth (or more)
- salt & freshly ground black pepper
- 2 large eggs
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This is a GREAT stuffing recipe. BF couldn't get enough! Simply delicious! Recipe courtesy G... ( more )

Preheat oven to 350 degrees F. Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablesp... ( more )

Prep: 20m

Ingredients (12) Eye: 1 lb ground lean pork 1 large Spanish onion or walla walla onion 1 cup celery 1 clove garlic vegetable cooking spray 10-12 cups... ( more )
- 1 lb ground lean pork
- 1 large Spanish onion or walla walla onion
- 1 cup celery
- 1 clove garlic
- vegetable cooking spray
- 10-12 cups dried, cubed sourdough bread or French bread
- 1/2 cup parsley
- 1/4 cup chives (optional)
- 2 (10 ounce) cans sliced water chestnuts
- 1 granny smith apples
- salt and pepper
- poultry seasoning
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This stuffing has been a never fail for me, Everyone likes it. Left overs are usually fried ... ( more )

Heat and spray with veggy oil a heavy large frypan. scramble fry pork, onions, celery and ga... ( more )

Prep: 30m

Ingredients (13) Eye: 1 (1 1/2-lb) sourdough loaf, cut into 1/3-inch dice (18 cups) 1 lb coarsely chopped pancetta slices (about 3 cups) 1 stick (1/2... ( more )
- 1 (1 1/2-lb) sourdough loaf, cut into 1/3-inch dice (18 cups)
- 1 lb coarsely chopped pancetta slices (about 3 cups)
- 1 stick (1/2 cup) unsalted butter, cut into tablespoons
- 3 cups chopped celery (5 to 6 ribs)
- 4 cups chopped onions (2 large)
- 2 tablespoons chopped fresh sage
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 3 (7- to 8-oz) jars peeled cooked whole chestnuts, halved (4 cups)
- 3/4 lb pitted prunes (2 cups), quartered
- 5 cups <a href ="/recipes/recipe_views/views/236436">turkey stock</a>, heated to liquefy, or reduced-sodium chicken broth (40 fl oz)
- 4 large eggs, lightly beaten
- Special equipment: a 4-quart shallow ovenproof baking dish (15 by 10 by 2 inches)
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Put oven rack in upper third of oven and preheat oven to 400&#176;F. Scatter bread in a sin... ( more )

Prep: 45m Servs: 12

Ingredients (9) Eye: 10 cups 1/4-inch dice seven-grain bread (about 1 pound) 2 large onions 1 stick (1/2 cup) unsalted butter 3/4 pound vacuum-packe... ( more )
- 10 cups 1/4-inch dice seven-grain bread (about 1 pound)
- 2 large onions
- 1 stick (1/2 cup) unsalted butter
- 3/4 pound vacuum-packed or canned whole chestnuts
- 3 1/2 cups chicken broth
- 1 cup dried currants
- 1 cup packed fresh flat-leafed parsley leaves
- 1 teaspoon chopped fresh sage leaves
- 1/2 teaspoon chopped fresh thyme leavesGarnish if desired: chopped fresh flat-leafed parsley leaves
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Preheat oven to 325&deg; F. In a large shallow baking pan toast bread in middle of oven unt... ( more )

Servs: 12

Ingredients (1) Eye: <a href="/recipes/recipe_views/views/233135">Stone-Ground Cornbread</a><p> 6 tablespoons (3/4 stick) butter, divided<br> 8 ounc... ( more )
- <a href="/recipes/recipe_views/views/233135">Stone-Ground Cornbread</a><p> 6 tablespoons (3/4 stick) butter, divided<br> 8 ounces ham steak, cut into 1/2-inch dice (about 2 cups)<br> 2 cups chopped onions<br> 3 large celery stalks, chopped (about 1 3
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Preheat oven to 350&#176;F. Coarsely crumble cornbread onto large rimmed baking sheet. Toast... ( more )

Servs: 8

Ingredients (1) Eye: 1/2 pound thick-cut bacon slices, cut crosswise into 1/2-inch-wide strips<br> 4 cups chopped onions<br> 3 cups chopped celery<b... ( more )
- 1/2 pound thick-cut bacon slices, cut crosswise into 1/2-inch-wide strips<br> 4 cups chopped onions<br> 3 cups chopped celery<br> 1 cup chopped dried apples<br> 1 tablespoon chopped fresh thyme<br> 1 1/2 teaspoons dried rubbed sage<br> 2 7.4-ounce ja
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Cook bacon in heavy large skillet over medium-high heat until brown and crisp. Using slotted... ( more )

Servs: 10

Ingredients (4) Eye: 1 1/2-2 lbs chestnuts 1 tablespoon vegetable oil 1/4 cup water salt (to season) ( more )
- 1 1/2-2 lbs chestnuts
- 1 tablespoon vegetable oil
- 1/4 cup water
- salt (to season)
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This is a pretty simple recipe made stove top. These are great to bring on a winter snow cov... ( more )

Toss chestnuts with oil. In a dry pan over low heat heat pan till hot, then add chestnuts co... ( more )

Prep: 5m

Ingredients (1) Eye: 1 1/2 to 2 lb whole chestnuts in shell<br> 1 teaspoon vegetable oil<br> 1/4 cup water<p>Special equipment: a chestnut knife... ( more )
- 1 1/2 to 2 lb whole chestnuts in shell<br> 1 teaspoon vegetable oil<br> 1/4 cup water<p>Special equipment: a chestnut knife (optional); a large heavy skillet (preferably cast-iron) with a lid
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Make a large X in each chestnut with chestnut knife or a sharp paring knife, cutting through... ( more )

Prep: 30m Servs: 8

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