Caviar Canapes recipes

Results: 301 - 307 of 307
Ingredients (6) Eye: 1 lb. cooked lobster meat or imitation lobster meat 1 oz. chopped pimentos 2 oz. tarama or other caviar 2 oz. anchovy fillets, ... ( more )
- 1 lb. cooked lobster meat or imitation lobster meat
- 1 oz. chopped pimentos
- 2 oz. tarama or other caviar
- 2 oz. anchovy fillets, chopped
- 1 oz. butter
- 1-3/4 Tbsps. mayonnaise
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Combine all ingredients in a bowl. Serve with crackers. ( more )

Prep: 10m Servs: 8

Ingredients (7) Eye: 2 (8 ounce) packages fresh linguine pasta 1 cup cream 4 ounces smoked salmon, chopped 1 pinch freshly grated nutmeg (optional) ... ( more )
- 2 (8 ounce) packages fresh linguine pasta
- 1 cup cream
- 4 ounces smoked salmon, chopped
- 1 pinch freshly grated nutmeg (optional)
- 1 pinch ground black pepper, or to taste (optional)
- 1 1/2 tablespoons black caviar
- 1 bunch chopped flat leaf parsley
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"Easy, festive recipe for smoked salmon and caviar pasta, from a restaurant in Italy. Uses ... ( more )

Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, abo... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (8) Eye: 2 tablespoons (1/4 stick) butter 1/2 cup finely chopped onion 6 eggs, beaten to blend 2 green onions, sliced 2 ounces cream che... ( more )
- 2 tablespoons (1/4 stick) butter
- 1/2 cup finely chopped onion
- 6 eggs, beaten to blend
- 2 green onions, sliced
- 2 ounces cream cheese, cut into small pieces
- 2 ounces smoked salmon, chopped
- 1/3 cup (about 1 1/2 ounces) grated mozzarella
- 1 ounce caviar
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This delightful open-face omelet is aptly named; it's bursting with flavor and style. ( more )

Preheat broiler. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add ... ( more )

Servs: 4

Ingredients (9) Eye: 1/2 lb. smoked salmon, sliced 3 cups prepared waffle batter, with ground cumin 1 Tbsp. cumin seeds, toasted, ground fine in a c... ( more )
- 1/2 lb. smoked salmon, sliced
- 3 cups prepared waffle batter, with ground cumin
- 1 Tbsp. cumin seeds, toasted, ground fine in a coffee mill
- 1 cup cream
- 1 lemon
- 1 oz. Beluga caviar
- fresh dill, herbs, salad
- paprikagarnish
- salt and pepper
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Preheat waffle iron. Make a sauce with1/2 cup cream, lemon juice to tasteand season. Reserve... ( more )

Prep: 10m Cook: 15m Servs: 4

Ingredients (11) Eye: 1/2 pound lump crab meat (about 1 packed cup) 1 teaspoon seasoned rice vinegar<B>For nori egg sheets:</B> 1 1/2 cups lightly be... ( more )
- 1/2 pound lump crab meat (about 1 packed cup)
- 1 teaspoon seasoned rice vinegar<B>For nori egg sheets:</B>
- 1 1/2 cups lightly beaten eggs (5 to 6 large)
- 1 tablespoon <A HREF="/cooking/how_to/food_dictionary/entry?id=3521">mirin</A>
- 1 tablespoon water
- 1/2 teaspoon salt
- vegetable oil for brushing skillet
- three 8- by 7 1/2-inch sheets toasted nori<B>For dipping sauce</B>
- 1/3 cup Japanese soy sauce
- 2 tablespoons <A HREF="/cooking/how_to/food_dictionary/entry?id=3521">mirin</A>
- 2 tablespoons water3 ounces (total) plain tobiko (flying-fish roe), flavored/seasoned tobiko*, and/or golden whitefish caviar* *available at some specialty foods shops and by mail order in 1-ounce containers from Collins Caviar Co., tel. (800) 226-03
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We topped these rolls with a combination of plain tobiko (flying-fish roe) as well as season... ( more )

Pick over crab meat to remove any bits of cartilage and shell and stir together with vinegar... ( more )

Servs: 36

Ingredients (13) Eye: <B>For pumpernickel crust</B> 9 ounces dense pumpernickel (about eight 4-inch-square slices; preferably Wild&#39;s multigrain D... ( more )
- <B>For pumpernickel crust</B>
- 9 ounces dense pumpernickel (about eight 4-inch-square slices; preferably Wild&#39;s multigrain Danish)
- 5 tablespoons unsalted butter, melted and cooled<B>For shrimp filling</B>
- 1 1/4 pounds medium shrimp (about 36)
- 3 tablespoons golden or red lumpfish caviar (from a 2-ounce jar)
- 2 cups sour cream
- 1/2 cup mayonnaise
- 1/2 cup heavy cream
- 2 teaspoons unflavored gelatin
- 3 tablespoons fresh lemon juice
- 1 tablespoon water
- 1 tablespoon finely chopped fresh chives
- freshly ground white pepper to tasteGarnish: coarsely chopped fresh chives
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It&#39;s important to note that the pumpernickel used in this tart should be very dense. Alt... ( more )

Make crust: Preheat oven to 350&deg; F. and lightly oil rim of a 12-inch tart pan with remov... ( more )

Servs: 10

Ingredients (19) Eye: 1/4 lb. dried flat rice noodles 1/2 tsp. salt 1/4 tsp. ground white pepper 2 Tbsps. vegetable oil 1 Tbsp. julienned ginger 1 ca... ( more )
- 1/4 lb. dried flat rice noodles
- 1/2 tsp. salt
- 1/4 tsp. ground white pepper
- 2 Tbsps. vegetable oil
- 1 Tbsp. julienned ginger
- 1 carrot, julienned
- 1 leek, white part only, julienned
- 1 zucchini, julienned
- half red bell peppers, julienned
- 1 inner celery rib, julienned
- 1 cup bottled clam juice
- 1/2 cup chicken broth
- 1 half red bell pepper, julienned
- 3 whole star anise
- 4 small raw shrimp
- 4 scallops
- 1-1/4 cups half and half
- caviar(or fish eggs)
- 4 cilantro sprigs, for garnish
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1. Soak rice noodles in warm water to cover until softened, about 30 minutes; drain. Bring a... ( more )

Prep: 30m Cook: 10m Servs: 4

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