Caviar Canapes recipes

Results: 21 - 30 of 235
Ingredients (7) Eye: 4 ounces red caviar 4 ounces black caviar 8 hard-boiled eggs 1 onion 3/4 cup mayonnaise salt and pepper melba toast ( more )
- 4 ounces red caviar
- 4 ounces black caviar
- 8 hard-boiled eggs
- 1 onion
- 3/4 cup mayonnaise
- salt and pepper
- melba toast
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Yummies

A nice extravagant way to end the year! Also to start the New Year! ( more )

Mix together eggs, onion, mayonaise and pepper. Mound onto a festive plate. Spread each cavi... ( more )

Prep: 15m

Ingredients (9) Eye: 2 (16 ounce) cans black-eyed peas 1 medium jalapeno 1/4 small white onion 1/3 cup Italian dressing 1/2 green bell pepper 1 teas... ( more )
- 2 (16 ounce) cans black-eyed peas
- 1 medium jalapeno
- 1/4 small white onion
- 1/3 cup Italian dressing
- 1/2 green bell pepper
- 1 teaspoon seasoning salt
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1/3 teaspoon ground red pepper
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Yummies

Texas has some great steak houses. One of the most colorful in the state is Big Texan Steak ... ( more )

Combine black-eyed peas with remaining ingredients. Serve chilled with corn chips. ( more )

Prep: 10m

Ingredients (1) Eye: 1/2 cup water<br> 1/2 stick (1/4 cup) unsalted butter, cut into small pieces<br> Scant 1/4 teaspoon salt<br> 1/2 cup all-pu... ( more )
- 1/2 cup water<br> 1/2 stick (1/4 cup) unsalted butter, cut into small pieces<br> Scant 1/4 teaspoon salt<br> 1/2 cup all-purpose flour<br> 2 large eggs (raw) <br> 1 hard-boiled large egg<br> 1 tablespoon finely chopped fresh flat-leaf parsley<
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Yummies

( more )

Put oven rack in middle position and preheat oven to 425&#176;F. Butter a large baking sheet... ( more )

Prep: 25m Servs: 24

Ingredients (5) Eye: For a dozen. 6 hard boiled eggs Mayo to your taste salt pepper to taste Russian Caviar ( more )
- For a dozen.
- 6 hard boiled eggs
- Mayo to your taste
- salt pepper to taste
- Russian Caviar
4
Yummies

This is my friend Galina's recipe. She is Russian and we love it. It's very easy to make. ( more )

Cut off the tips of the eggs on both sides so they can sit on the flat surface without falli... ( more )

Prep: 15m Cook: 5m Servs: 6

Ingredients (7) Eye: 1 (5 ounce) can deviled ham 1 teaspoon dry mustard 1 teaspoon Dijon mustard 2 tablespoons mayonnaise 1 tablespoon drained caper... ( more )
- 1 (5 ounce) can deviled ham
- 1 teaspoon dry mustard
- 1 teaspoon Dijon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon drained capers
- 1 pinch cayenne
- 24 slices white bread or whole-wheat bread
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Yummies

A yummy tidbit to offer at your next party. ( more )

Combine ham, mustards, mayonnaise, capers and cayenne and stir until combined well. Preheat ... ( more )

Prep: 10m

Ingredients (4) Eye: 2 eggs 6 anchovy fillets 2 tablespoons mayonnaise 2 slices bread, plain or toasted (rye, pumpernickel or white) ( more )
- 2 eggs
- 6 anchovy fillets
- 2 tablespoons mayonnaise
- 2 slices bread, plain or toasted (rye, pumpernickel or white)
0
Yummies

Delicious German hors d'oeuvres ( more )

Use blender or food processor to puree all ingredients (except bread) into a smooth paste. T... ( more )

Prep: 20m

Ingredients (5) Eye: 3 ounces cream cheese 2 teaspoons tomato paste 1 clove garlic 1 pinch salt 2 slices bread, plain or toasted (rye, pumpernickel ... ( more )
- 3 ounces cream cheese
- 2 teaspoons tomato paste
- 1 clove garlic
- 1 pinch salt
- 2 slices bread, plain or toasted (rye, pumpernickel or white)
0
Yummies

Delicious German hors d'oeuvres ( more )

Use blender or food processor to puree all ingredients (except bread) into a smooth paste. T... ( more )

Prep: 15m

Ingredients (1) Eye: 10 slices firm white sandwich bread<br> 1 1/2 tablespoons unsalted butter, melted<br> 1 oz Parmigiano-Reggiano <br> 6 oz cr... ( more )
- 10 slices firm white sandwich bread<br> 1 1/2 tablespoons unsalted butter, melted<br> 1 oz Parmigiano-Reggiano <br> 6 oz cream cheese, softened (3/4 cup)<br> 1/3 cup pimiento-stuffed green Spanish olives (3 oz), rinsed, drained, and finely chopp
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( more )

Put oven rack in middle position and preheat oven to 375&#176;F. Cut 40 rounds from bread sl... ( more )

Prep: 40m Servs: 40

Ingredients (4) Eye: 2 large russet (baking) potatoes (each about 10 ounces) vegetable oil for deep-frying 2 tablespoons sour cream 1 ounce beluga o... ( more )
- 2 large russet (baking) potatoes (each about 10 ounces)
- vegetable oil for deep-frying
- 2 tablespoons sour cream
- 1 ounce beluga or sevruga caviarGarnish: fresh chives, cut into 1/2-inch-long pieces
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In a 2-quart saucepan bring 1 quart salted water to a boil. Cut potatoes crosswise into 1-in... ( more )

Servs: 8

Ingredients (1) Eye: 1 cup clam juice<br>1/2 cup heavy cream<br>1 tablespoon cold unsalted butter<br>3 cups <a href="231564">Court-Bouillon</a><br>1... ( more )
- 1 cup clam juice<br>1/2 cup heavy cream<br>1 tablespoon cold unsalted butter<br>3 cups <a href="231564">Court-Bouillon</a><br>18 large sea scallops or 6 jumbo live scallops in the shell<br>Fine sea salt and freshly ground white pepper<br>3 ounces ose
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( more )

Bring the clam juice and heavy cream to a simmer in a small saucepan. Add the butter and whi... ( more )

Servs: 6

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