Blue Cheese Dressing recipes

Results: 77621 - 77628 of 77628
Ingredients (16) Eye: 2 lbs. diced or course ground beef, or turkey 2 cups Arrowhead Mills dried pinto beans, or dry red kidney beans 2 Tbsps. Spectr... ( more )
- 2 lbs. diced or course ground beef, or turkey
- 2 cups Arrowhead Mills dried pinto beans, or dry red kidney beans
- 2 Tbsps. Spectrum canola oil
- 1-1/2 cups finely chopped onions
- 1-1/2 finely chopped garlic cloves
- 2 large green peppers, diced
- 1 tsp. Frontier Ground Cumin Seed
- 1 Tbsp. plus 1 tsp. Frontier Chili Powder Fiesta
- 1/8 tsp. Frontier Ground Red Cayenne Pepper
- 1 tsp. Frontier Oregano Leaf
- 4 cups chopped Muir Glen Organic Canned Tomatoes, fresh or canned
- 2 cups water
- 1 Frontier Whole Bay Leaf
- 1/4 cup dry red wine
- 1/4 tsp. Frontier Sea Salt, or to taste
- 3 Tbsps. extra sharp cheddar cheese\grated
0
Yummies

( more )

Cover beans with water and soak overnight. Drain. Sear the meat until it turns to grey; drai... ( more )

Prep: 10m Cook: 100m Servs: 18

Ingredients (24) Eye: 1 lb. beef round tip steak 1 large onion\cooked, finely chopped 1 clove garlic, minced 2 tsps. olive oil 1-1/4 cups beef stock,... ( more )
- 1 lb. beef round tip steak
- 1 large onion\cooked, finely chopped
- 1 clove garlic, minced
- 2 tsps. olive oil
- 1-1/4 cups beef stock, defatted, divided
- 1 cup canned tomato sauce
- 2 medium carrots\cooked, peeled and thinly sliced
- 2 celery stalks, thinly sliced
- 2 cups green bean pieces, 2 inchlong, stem ends removed
- 2 large bay leaves
- 1 tsp. dried thyme leaves
- 1/2 tsp. dried marjoram leaves
- 1/4 tsp. dry mustard
- 1/4 tsp. black pepper
- 1/4 tsp. salt, or to taste (optional)
- 1/8 tsp. cayenne pepper
- vegetable cooking spray
- 4 cups potatoes, all purpose, peeled and cut into 1 inch cubes
- 1/4 cup 1% milk, approximate
- 1/3 cup nonfat yogurt
- 1 oz. light cheddar cheese\grated, grated
- 1 Tbsp. margarine, canola or corn oil
- 1/2 tsp. salt, scant, or to taste (optional)
- 1/8 tsp. white pepper, generous
0
Yummies

( more )

Preheat oven to temperature 350°F. Trim off and discard all fat from meat. Cut into very th... ( more )

Prep: 25m Cook: 100m Servs: 7

Ingredients (21) Eye: Love Spicy Chicken Thai Pizza 1 12 oz. pre-made Thin & Crispy crust 1-1 1/2 cups of spicy peanut sauce 1 cup of chopped, uncook... ( more )
- Love Spicy Chicken Thai Pizza
- 1 12 oz. pre-made Thin & Crispy crust
- 1-1 1/2 cups of spicy peanut sauce
- 1 cup of chopped, uncooked chicken
- 1 1/2-2 cups Mozzarella Cheese
- ¼ cup chopped white onions
- ¼ cup baby shrimp with the tail off
- ¼ cup of white wine
- 2 tablespoons of olive oil
- 2 tablespoons of minced garlic
- 1 tablespoon of butter or margarine
- 1/8 cup of fresh mushrooms thinly sliced
- 1/8 cup of chopped peanuts
- 1/8 cup of fresh chopped cilantro
- Peanut Sauce
- 1/2 cup hot water
- 3/4 cup peanut butter
- 2 tablespoons soy sauce
- 2 teaspoons brown sugar
- 1 teaspoon of HOT, HOT sauce
- 1 minced clove of garlic
0
Yummies

( more )

Peanut Sauce1. Add all ingredients together and whisk until sauce is smooth Pizza Directio... ( more )

Prep: 20m Cook: 10m Servs: 4

Ingredients (25) Eye: <B>For p&acirc;t&eacute;</B> 3/4 stick (6 tablespoons) unsalted butter, softened 1 cup thinly sliced onions (2 medium) 3 lar... ( more )
- <B>For p&acirc;t&eacute;</B>
- 3/4 stick (6 tablespoons) unsalted butter, softened
- 1 cup thinly sliced onions (2 medium)
- 3 large garlic cloves, chopped
- 1 Turkish or 1/2 California bay leaf
- 1 1/4 teaspoons salt
- 1 1/2 teaspoons ground coriander
- 1 teaspoon paprika (not hot)
- 1 teaspoon smoked paprika (sweet or hot)
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne
- 1 cup dry white wine
- 1 1/2 cups red lentils (10 oz), picked over and rinsed
- 2 cups water
- 1 tablespoon agar flakes
- 1 teaspoon balsamic vinegar
- 8 oz cream cheese, softened
- 3/4 cup chopped bottled roasted red peppers (6 oz), patted dry
- <B>For topping</B>
- 1 tablespoon extra-virgin olive oil
- 1/4 cup chopped bottled roasted red and/or yellow peppers (2 oz), patted dry
- 1 teaspoon balsamic vinegar
- 1 teaspoon finely chopped fresh oregano or marjoram
- Special equipment: a 1-qt rectangular ceramic terrine; parchment paper
- Accompaniment: lightly toasted baguette slices
0
Yummies

This vegetarian p&acirc;t&eacute;, satisfyingly rich with a silky texture, will entice even... ( more )

Make p&acirc;t&eacute;:p&acirc;t&eacute; Lightly oil terrine, then line bottom and ends with... ( more )

Servs: 12

Ingredients (25) Eye: <B>For the filling:</B> 1 large green bell pepper, minced 1/4 cup olive oil 1 garlic clove, minced 1 pound ricotta cheese 1/2 c... ( more )
- <B>For the filling:</B>
- 1 large green bell pepper, minced
- 1/4 cup olive oil
- 1 garlic clove, minced
- 1 pound ricotta cheese
- 1/2 cup freshly grated Parmesan
- herbed cr&ecirc;pe batter (recipe follows) made with parsley or chives
- melted butter for brushing the cr&ecirc;pes
- 1 1/4 cups spring tomato sauce
- <B>For the tomato sauce:</B>
- a 14- to 16-ounce can plum tomatoes including the juice
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon sugar
- 2 tablespoons tomato paste
- 1/2 teaspoon dried basil, crumbled
- 1/8 teaspoon cayenne, or to taste
- 3/4 cup peeled, seeded, and diced fresh tomatoes
- <B>For the cr&ecirc;pe:</B>
- 1 cup all-purpose flour
- 1 cup plus 2 tablespoons chicken or beef broth
- 3 large eggs
- 2 tablespoons unsalted butter, melted and cooled
- 1/2 tablespoons salt
- 1/3 cup minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon
- melted unsalted butter for brushing the pan
0
Yummies

( more )

In a skillet cook the bell pepper in the oil over moderately low heat, stirring, until it is... ( more )

Servs: 12

Ingredients (9) Eye: <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1&nbsp;1/2 lbs. sweet yellow... ( more )
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1&nbsp;1/2 lbs. sweet yellow onions<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">2 Tbsp. extra virgin olive oil<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 Tbsp. butter <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Salt<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Freshly ground black pepper<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1/3 C. dry white wine <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">3 C. homemade beef broth<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">4 slices crusty Italian bread<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">2 oz. pecorino cheese<p /></span>
0
Yummies

This is a different take on onion soup.&nbsp; You have most likely had French onion soup, no... ( more )

Peel and thinly slide the onions crosswise.&nbsp; Put them in a soup pot with the olive oil ... ( more )

Ingredients (32) Eye: <B>Cake Layers</B> 7 1/2 cups unbleached all purpose flour 3 tablespoons baking powder 2 teaspoons salt 2 3/4 cups (5 1/2 stick... ( more )
- <B>Cake Layers</B>
- 7 1/2 cups unbleached all purpose flour
- 3 tablespoons baking powder
- 2 teaspoons salt
- 2 3/4 cups (5 1/2 sticks) unsalted butter, room temperature
- 5 2/3 cups sugar
- 2 1/2 tablespoons vanilla extract
- 2 teaspoons almond extract
- 3 3/4 cups whole milk (do not use low-fat or nonfat)
- 18 large egg whites (about 2 1/3 cups), room temperature
- <p><B>Soaking Syrup</B>
- 2 cups Kahl&uacute;a or other coffee liqueur
- 1 1/2 cups water
- 1/2 cup plus 1 tablespoon instant espresso powder or coffee powder
- <B>Frosting</B>
- 14 8-ounce packages cream cheese, room temperature
- 7 cups powdered sugar
- 2 1/3 cups chilled whipping cream
- 7 tablespoons sweet Marsala
- 3 1/2 tablespoons vanilla extract
- <p><B>Assembly</B>
- 12 ounces semisweet chocolate, chopped
- 1 6-inch-diameter cardboard cake round
- 1 9-inch-diameter cardboard cake round
- 1 12-inch-diameter cardboard cake round
- 1 11-inch-diameter revolving cake stand (optional)
- 9 12-inch-long, 1/4-inch-diameter wood dowels
- 4 1/2 cups assorted berries (such as raspberries, blueberries, blackberries and strawberries)
- Fresh mint sprigs
- <B>Serving</B>
- 12 cups mixed berries (such as raspberries, blueberries, blackberries and hulled, quartered strawberries)
- 6 tablespoons sugar
0
Yummies

( more )

Cake Layers Position racks in top and bottom thirds of oven and preheat to 350&deg;F. Butter... ( more )

Servs: 50

Ingredients (10) Eye: <b>For cake</b> 13 large eggs<br>5 1/2 cups sugar<br> 2 2/3 cups vegetable oil<br>2 2/3 cups part-skim ricotta cheese (about 21... ( more )
- <b>For cake</b>
- 13 large eggs<br>5 1/2 cups sugar<br> 2 2/3 cups vegetable oil<br>2 2/3 cups part-skim ricotta cheese (about 21 ounces)
- 1/4 cup orange juice<br>1/4 cup grated lemon peel (from about 8 lemons)
- 3 tablespoons orange liqueur <br>2 1/2 tablespoons fresh lemon juice<br>1 tablespoon vanilla extract<br>8 3/4 cups all purpose flour<br>2 tablespoons baking powder<br>1 teaspoon salt<b> For lemon filling</b>
- 5 large eggs<br>1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature<br>1 1/4 cups sugar<br>3/4 cup fresh lemon juice (from about 5 lemons)<br>1 tablespoon grated lemon peel<p>3 cups chilled whipping cream<br>6 tablespoons sugar<B>For lemon sy
- 1 1/2 cups water<br>3/4 cup fresh lemon juice<br>3/4 cup sugar<B>For preliminary assembly</B>
- 1 8-inch-diameter cardboard cake round3 1/2 cups fresh raspberries, about three 6-ounce baskets<br>3 1/2 cups fresh small blackberries or boysenberries, about three 6-ounce baskets1 12-inch-diameter cardboard cake round<B>For frosting</B>
- 11 large egg yolks<br>3 1/4 cups plus 7 tablespoons sugar<br>1 cup plus 2 tablespoons milk (do not use low-fat or nonfat)<br>1 1/2 tablespoons grated lemon peel<br>1 tablespoon vanilla extract<br>3 pounds unsalted butter, cut into large pieces, room
- 3 12-inch-long, 1/4-inch-diameter wooden dowels1 3-foot long peach and/or cream colored ribbons
- 2 4-foot-long peach and/or cream-colored ribbonsAssorted nonpoisonous flowers (such as roses, freesias, and tulips)
0
Yummies

Many of the cake's components can be made a head, and once the tiers are filled and decorate... ( more )

Make cake: Position rack in center of oven and preheat to 350&deg;F. Butter bottom of 12-inc... ( more )

Servs: 44

My Recent Searches: