Baked Potato Skins recipes

Results: 11 - 20 of 12821
Ingredients (9) Eye: 4 large baking potatoes 3 tablespoons butter or margarine 1 cup grated cheddar cheese 1/2 cup black olives 1/2 cup green onions... ( more )
- 4 large baking potatoes
- 3 tablespoons butter or margarine
- 1 cup grated cheddar cheese
- 1/2 cup black olives
- 1/2 cup green onions
- 1/2 cup crumbled cooked bacon
- 1/2 cup green peppers
- 1 cup salsa
- 1 cup sour cream
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This is a cross between french fries and baked potato skins. Very delicious if I do say so!! ( more )

leaving potato skin on, wash and scrub thoroughly. cut each potato into 8-9 wedges. melt mar... ( more )

Prep: 30m

Ingredients (9) Eye: 3 lbs baking potatoes vegetable oil 4 tablespoons olive oil 2 cloves garlic salt pepper cayenne pepper (or Paprika) 2 tablespoo... ( more )
- 3 lbs baking potatoes
- vegetable oil
- 4 tablespoons olive oil
- 2 cloves garlic
- salt
- pepper
- cayenne pepper (or Paprika)
- 2 tablespoons grated parmesan cheese
- 2 tablespoons minced parsley
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This is a very quick and easy side dish or appetizer. ( more )

Preheat oven to 425. Wash and scrub Potatoes. Pat Dry, then brush Potatoes with the Vegetabl... ( more )

Prep: 10m

Ingredients (7) Eye: 8 medium baking potatoes 6 ounces bulk chorizo sausage or Italian sausage 2/3 cup salsa 1 cup nacho cheese sauce sour cream (op... ( more )
- 8 medium baking potatoes
- 6 ounces bulk chorizo sausage or Italian sausage
- 2/3 cup salsa
- 1 cup nacho cheese sauce
- sour cream (optional)
- sliced green onions (optional)
- sliced ripe olives (optional)
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These just scream....FOOTBALL! The guys will love you if you have these ready on Monday night! ( more )

Preheat oven to 425 degrees F. Cut baked potatoes in half lengthwise. Scoop out cooked potat... ( more )

Ingredients (1) Eye: 3 lb russet (baking) potatoes (6 to 8 medium; preferably organic) <br> 1 small head garlic (2 inches in diameter) <br> 3/4 s... ( more )
- 3 lb russet (baking) potatoes (6 to 8 medium; preferably organic) <br> 1 small head garlic (2 inches in diameter) <br> 3/4 stick (6 tablespoons) unsalted butter, softened<br> 1 teaspoon salt<br> 1/4 teaspoon black pepper<p>Accompaniment: <a href
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Preheat oven to 350&#176;F. Prick each potato once or twice with a fork. Cut off and discar... ( more )

Prep: 30m Servs: 8

Ingredients (9) Eye: 2 large baking potatoes 2 tablespoons butter, melted 2 teaspoons minced fresh rosemary 1/2 teaspoon salt 1/2 teaspoon pepper 1 ... ( more )
- 2 large baking potatoes
- 2 tablespoons butter, melted
- 2 teaspoons minced fresh rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded Cheddar cheese
- 3 bacon strips, cooked and crumbled
- 2 green onions, chopped
- Sour cream
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"'Just about everyone loves these delicious appetizers,' assures Mitzi Sentiff of Alexandria... ( more )

Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on ... ( more )

Prep: 15m Cook: 15m Servs: 4

Ingredients (6) Eye: 4 baking potatoes (medium is fine) 2 cups shredded cheddar cheese (regular or light) 1/2 cup sour cream (regular, light or even... ( more )
- 4 baking potatoes (medium is fine)
- 2 cups shredded cheddar cheese (regular or light)
- 1/2 cup sour cream (regular, light or even fat-free)
- 1-2 tablespoon minced fresh chives or green onions
- 1/4 cup butter, melted (or use a substitute)
- 8 slices bacon, sauteed,drained and crumbled (you can use imitation bits or try the 50% leaner bacon bits)
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Created by Todd Wilbur http://www.topsecretrecipes.com/ ( more )

Preheat oven to 425. Wash and dry potatoes. Prick in several places and bake for 45 minutes ... ( more )

Prep: 15m

Ingredients (5) Eye: 3 large potatoes, russet, baked until tender 4 tablespoons butter or margarine, melted 4 teaspoons hot pepper sauce, such as Fr... ( more )
- 3 large potatoes, russet, baked until tender
- 4 tablespoons butter or margarine, melted
- 4 teaspoons hot pepper sauce, such as Frank's Louisiana Red Hot Sauce
- 1 1/2 cups Mann's Broccoli Wokly&#174;, cut in half lengthwise
- 6 tablespoons blue cheese dressing, prepared or homemade
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"Spicy twice-baked potatoes filled with broccoli and topped with a blue cheese dressing are ... ( more )

Preheat oven to 375. When potatoes are cool enough to handle, cut each in half lengthwise. S... ( more )

Servs: 6

Ingredients (11) Eye: 6 russet potatoes 4-6 garlic cloves 1/3 cup olive oil kosher salt sour cream sliced green onions salsa guacamole grated cheese ... ( more )
- 6 russet potatoes
- 4-6 garlic cloves
- 1/3 cup olive oil
- kosher salt
- sour cream
- sliced green onions
- salsa
- guacamole
- grated cheese
- chili
- bacon
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This is a yummy recipe I created for my cooking class. Sooooo good!! ( more )

Preheat oven to 375&ordm;. Pierce potatoes all over with a fork. Bake on rack in oven unti... ( more )

Prep: 45m

Ingredients (7) Eye: 3 medium potatoes olive oil 4 ounces feta cheese 1 1/2 teaspoons oregano 1/2 teaspoon basil 1/4 teaspoon rosemary 1/2 teaspoon ... ( more )
- 3 medium potatoes
- olive oil
- 4 ounces feta cheese
- 1 1/2 teaspoons oregano
- 1/2 teaspoon basil
- 1/4 teaspoon rosemary
- 1/2 teaspoon garlic salt
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You can do most of this recipe ahead, have your skins ready and baked the first 5 minute bak... ( more )

Heat oven 400f, prick the potatoes and bake 1 hour or until done. Cool potatoes slightly, cu... ( more )

Prep: 15m

Ingredients (7) Eye: 2 lbs. red potatoes scrubbed and cut into 2 inch chunks 1/2 tsp. salt 2 Tbs. butter, softened 4 oz. garlic herb Borsin chees... ( more )
- 2 lbs. red potatoes scrubbed and cut into 2 inch chunks
- 1/2 tsp. salt
- 2 Tbs. butter, softened
- 4 oz. garlic herb Borsin cheese cut into pieces and at room temp.
- 2-3 green onions chopped
- 1/4 tsp. paprika
- Salt and pepper to taste
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In a large saucepan, cover the potatoes with cold water and add salt. Bring to a boil, lower... ( more )

Prep: 0m Cook: 0m Servs: 4

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