Antipasto recipes

Results: 31 - 40 of 125
Ingredients (10) Eye: 2 romaine lettuce hearts 1/2 lb genoa hard salami 2 cups giardiniera hot pickled vegetables 12 pitted black olives 12 large gre... ( more )
- 2 romaine lettuce hearts
- 1/2 lb genoa hard salami
- 2 cups giardiniera hot pickled vegetables
- 12 pitted black olives
- 12 large green olives
- 1 (8 ounce) jar roasted red peppers
- 1 (6 ounce) jar marinated artichoke hearts
- 2 tablespoons balsamic vinegar
- 1/4 cup extra virgin olive oil
- salt and pepper
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Yummies

This is my favorite and fastest salad I ever made. I got the recipe from "Rachael Ray, ... ( more )

Combine the first seven ingredients in large bowl. In a medium size bowl combine balsamic vi... ( more )

Prep: 10m

Ingredients (16) Eye: 1 (4 ounce) can mushroom stems and pieces 1 (14 ounce) can artichoke hearts 1 (10 ounce) jar pimento stuffed olives 1 (6 ounce)... ( more )
- 1 (4 ounce) can mushroom stems and pieces
- 1 (14 ounce) can artichoke hearts
- 1 (10 ounce) jar pimento stuffed olives
- 1 (6 ounce) can ripe olives
- 1/4 cup chopped green peppers
- 1/2 cup chopped celery
- 3/4 cup vinegar
- 3/4 cup olive oil
- 1/4 cup instant minced onion
- 2 1/2 teaspoons italian seasoning
- 1 teaspoon onion salt
- 1 teaspoon salt
- 1 teaspoon seasoning salt
- 1 teaspoon garlic salt
- 1 teaspoon sugar
- 1 teaspoon cracked black pepper
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Yummies

These marinated vegetables are so versatile. You can use the spread on crackers or hot frenc... ( more )

Combine first 6 ingredients, mixing well; set aside. Combine remaining ingredients in a sauc... ( more )

Prep: 20m

Ingredients (7) Eye: 8 cups torn romaine lettuce 1/2 cup sliced pepperoni 1/2 cup sliced red onions 1 1/2 cups shredded mozzarella cheese 1/3 cup It... ( more )
- 8 cups torn romaine lettuce
- 1/2 cup sliced pepperoni
- 1/2 cup sliced red onions
- 1 1/2 cups shredded mozzarella cheese
- 1/3 cup Italian dressing
- pepperoncini peppers (to garnish)
- pitted olives (to garnish)
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Yummies

Quick and simple, this is one of those back of the package recipes. Kraft. ( more )

Toss lettuce, pepperoni, onion and 1 cup of the cheese in a large bowl. Toss with dressing. ... ( more )

Prep: 10m

Ingredients (9) Eye: 2 (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls 1 (12 ounce) jar of mancini sweet roasted red peppers (You ca... ( more )
- 2 (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls
- 1 (12 ounce) jar of mancini sweet roasted red peppers (You can use Cento or Progresso or whatever other brand is available)
- 1/4 lb baked ham
- 1/4 lb swiss cheese
- 1/4 lb genoa salami
- 1/4 lb provolone cheese
- 1/4 lb pepperoni
- 3 eggs
- 2 tablespoons grated parmesan cheese
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Yummies

Whenever I make this recipe at my home or to bring to parties, at least 3 or 4 people ask fo... ( more )

Preheat oven to 350. In a 9 x 13 ungreased baking pan, unroll one package of crescent rolls,... ( more )

Prep: 20m

Ingredients (13) Eye: 1 (8 ounce) package cream cheese 1 dash garlic salt 1/2 cup sour cream 1 large avocado 1/2 teaspoon lemon juice 1 tomato 1 (4 o... ( more )
- 1 (8 ounce) package cream cheese
- 1 dash garlic salt
- 1/2 cup sour cream
- 1 large avocado
- 1/2 teaspoon lemon juice
- 1 tomato
- 1 (4 ounce) can green chilies
- 5 slices bacon
- 3-4 green onions
- 1/4 cup ripe olives
- 1/4 cup stuffed green olives
- 1 (8 ounce) bottle Old El Paso taco sauce (hot)
- 1 cup grated cheddar cheese
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Yummies

This is another recipe I received from a co-worker. It was a hit at our get-togethers at wor... ( more )

Combine first three ingredients and use as the first layer in a 9 inch pie plate. Combine th... ( more )

Prep: 40m

Ingredients (18) Eye: 2 heads iceberg lettuce 1 tablespoon garlic powder 1 tablespoon dried oregano 1 (8 ounce) bottle Italian salad dressing 1 lb th... ( more )
- 2 heads iceberg lettuce
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 (8 ounce) bottle Italian salad dressing
- 1 lb thinly sliced cooked ham (I used Krakus)
- 1 lb sliced provolone cheese
- 1/2 lb genoa salami
- 1/2 lb pepperoni
- 1/4 lb capicola (mild if you can find it, I rarely can, but the hot is good, I just use less)
- 1/4 lb prosciutto
- 1/4 lb thinly sliced roast beef
- 8 ounces fresh mushrooms (I try to get smaller ones)
- 1 (6 ounce) can marinated artichoke hearts
- 2 (7 ounce) jars roasted red peppers
- 1 (14 ounce) can black olives
- 1 cup pepperoncini peppers
- 1/2 lb fresh mozzarella balls (the ones I get are smaller than golf balls)
- 1/4 cup fresh grated parmesan cheese
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Yummies

I got this a few years ago off of another website and have changed it up a little to suit ou... ( more )

Remove large outer leaves from lettuce. Arrange about 1/3 of the lettuce in a layer on a lar... ( more )

Prep: 30m

Ingredients (8) Eye: 1 (4 ounce) package athenos crumbled feta cheese with lemon garlic and oregano 1/2 cup chopped kalamata olives 1/2 cup chopped ... ( more )
- 1 (4 ounce) package athenos crumbled feta cheese with lemon garlic and oregano
- 1/2 cup chopped kalamata olives
- 1/2 cup chopped red onions
- 1/2 cup chopped roasted red peppers
- 1/2 cup kraft special collection Greek salad dressing
- 2 tablespoons grated lemons, rind of
- 1 French baguette (12 inch)
- 2 tablespoons chopped Italian parsley
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Yummies

Kraft's recipe; enjoy and check out kraftfoods dot com! ( more )

Combine feta, olives, onions and peppers in bowl. Add dressing and lemon peel; mix well. Cov... ( more )

Prep: 20m

Ingredients (6) Eye: 6 red bell peppers 6 eggs 1 (10 ounce) can black olives 1 (16 ounce) can artichoke hearts 2 teaspoons olive oil 2 cloves garlic ( more )
- 6 red bell peppers
- 6 eggs
- 1 (10 ounce) can black olives
- 1 (16 ounce) can artichoke hearts
- 2 teaspoons olive oil
- 2 cloves garlic
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Yummies

This is an old Italian recipe from my grandma, she is 90 yrs old and still makes it ( more )

Boil eggs till they are hard. Roast red peppers over gas stove till they are black and peel ... ( more )

Prep: 20m

Ingredients (9) Eye: 1 (16 ounce) package farfalle pasta (bow-tie) 1/4 lb salami, diced (3/4 cup) 1 small green bell pepper 1 (7 ounce) jar roasted ... ( more )
- 1 (16 ounce) package farfalle pasta (bow-tie)
- 1/4 lb salami, diced (3/4 cup)
- 1 small green bell pepper
- 1 (7 ounce) jar roasted sweet peppers, drained and cut into 1/4 inch strips (1/3 cup)
- 1 (6 ounce) jar sliced mushrooms
- 1/2 cup chopped drained pepperoncini peppers
- 1/2 cup freshly shredded parmesan cheese
- 1/2 cup zesty Italian dressing
- 2 tablespoons chopped sun-dried tomatoes packed in oil
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Yummies

Slightly modified from Betty Crocker's New Salads and Sandwiches ( more )

Cook and drain pasta according to the directions of the package. Rinse with cold water and d... ( more )

Prep: 20m

Ingredients (10) Eye: 2 (14 ounce) cans whole artichoke hearts (drained) 2 cloves garlic 1 (12 ounce) can roasted red peppers (drained) 2/3 cup packe... ( more )
- 2 (14 ounce) cans whole artichoke hearts (drained)
- 2 cloves garlic
- 1 (12 ounce) can roasted red peppers (drained)
- 2/3 cup packed fresh flat-leaf parsley
- 1/4 cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 3 tablespoons red wine vinegar
- 2/3 cup oil-cured black olives (remove pits)
- 1 teaspoon salt
- 1/2 teaspoon fresh ground pepper
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Yummies

Great do ahead recipe that's quick and tasty. Serve it with nice crusty Italian bread or som... ( more )

Place artichoke hearts and garlic in food processor. Pulse on and off until roughly chopped.... ( more )

Prep: 5m

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