Antipasto recipes

Results: 1 - 10 of 53
Ingredients (7) Eye: 1 bottle (8 oz.) SEVEN SEAS VIVA Italian Dressing 1 can (14 oz.) artichoke hearts, drained, quartered 1 pkg. (3 oz.) Pepperoni ... ( more )
- 1 bottle (8 oz.) SEVEN SEAS VIVA Italian Dressing
- 1 can (14 oz.) artichoke hearts, drained, quartered
- 1 pkg. (3 oz.) Pepperoni Slices
- 1 cup halved cherry tomatoes
- 1 cup pitted ripe olives
- 10 pepperoncini peppers
- 4 oz. Mozzarella Cheese, cut into sticks
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Yummies

Antipasto is a big hit at family dinners in my family. I could have this everyday. ( more )

Pour dressing over artichokes, pepperoni, tomatoes, olives and peppers in shallow dish; cove... ( more )

Ingredients (9) Eye: 12 ounces pepperoncini peppers 12 ounces cherry peppers, drained (hotness to taste) 1 (15 ounce) can garbanzo beans 8 ounces fr... ( more )
- 12 ounces pepperoncini peppers
- 12 ounces cherry peppers, drained (hotness to taste)
- 1 (15 ounce) can garbanzo beans
- 8 ounces fresh mushrooms
- 8-12 ounces grape tomatoes
- 1/2 lb provolone cheese
- 1 (15 ounce) can black olives
- 4 ounces sliced pepperoni
- 8-12 ounces Italian dressing
0
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A great appetizer. Easy to make and taste great, nice change. Allow at least 30 minutes to r... ( more )

Combine all ingredients. Refrigerate at least 30 minutes or overnight. ( more )

Prep: 15m

Ingredients (1) Eye: 12 ounces linguine<p> 3 tablespoons olive oil<br> 4 large (5-inch-diameter) portobello mushrooms, stemmed, dark gills removed, ... ( more )
- 12 ounces linguine<p> 3 tablespoons olive oil<br> 4 large (5-inch-diameter) portobello mushrooms, stemmed, dark gills removed, caps sliced 1/4 inch thick<br> 6 ounces 1/8-inch-thick slices Genoa salami, cut into thin strips<br> 1 cup sliced vegetable
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Cook pasta in large pot of boiling salted water until just tender but still firm to bite, st... ( more )

Servs: 4

Ingredients (1) Eye: <b>For vinaigrette</b><br> 3 tablespoons red-wine vinegar<br> 1 small garlic clove, minced<br> 1/2 teaspoon sugar<br> 1/2 t... ( more )
- <b>For vinaigrette</b><br> 3 tablespoons red-wine vinegar<br> 1 small garlic clove, minced<br> 1/2 teaspoon sugar<br> 1/2 teaspoon salt<br> 1/8 teaspoon black pepper<br> 6 tablespoons extra-virgin olive oil<p><b>For salad</b><br> 2 cups water<
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Make vinaigrette: Whisk together all vinaigrette ingredients in a small bowl until combined... ( more )

Prep: 20m Servs: 8

Ingredients (8) Eye: 1 Loaf Rhodes White Bread, thawed and risen 1 teaspoon extra virgin olive oil 3 1/2 ounce package pepperoni, thinly sliced 1/2 ... ( more )
- 1 Loaf Rhodes White Bread, thawed and risen
- 1 teaspoon extra virgin olive oil
- 3 1/2 ounce package pepperoni, thinly sliced
- 1/2 pound shredded mozzarella cheese
- 1/2 cup chopped Greek olives
- 1/2 teaspoon Italian seasoning
- 1 teaspoon cornmeal
- 3 tablespoons grated, fresh Parmesan cheese
0
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This is a new take on the classic pizza. Absolutely delicious. ( more )

Spray board or counter with non-stick cooking spray. Roll dough to a 12x15-inch rectangle. B... ( more )

Prep: 180m Cook: 30m Servs: 8

Ingredients (1) Eye: 1/2 pound thinly sliced Italian salami (such as Genoa), cut into 1/4-inch-wide strips<br> 1/2 pound fresh mozzarella cheese, cu... ( more )
- 1/2 pound thinly sliced Italian salami (such as Genoa), cut into 1/4-inch-wide strips<br> 1/2 pound fresh mozzarella cheese, cut into 1/3-inch cubes<br> 3/4 cup finely chopped celery<br> 1/4 cup finely chopped pitted Kalamata olives or other brine-c
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Combine salami, cheese, celery, and olives in large bowl; toss to blend. Mix mayonnaise and ... ( more )

Servs: 4

Ingredients (10) Eye: 2 (10 ounce) cans refrigerated crescent dinner rolls 1/4 pound thinly sliced boiled ham 1/4 pound thinly sliced provolone chees... ( more )
- 2 (10 ounce) cans refrigerated crescent dinner rolls
- 1/4 pound thinly sliced boiled ham
- 1/4 pound thinly sliced provolone cheese
- 1/4 pound thinly sliced Swiss cheese
- 1/4 pound thinly sliced Genoa salami
- 1/4 pound thinly sliced pepperoni sausage
- 1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
- 3 eggs
- 3 tablespoons grated Parmesan cheese
- 1/2 teaspoon ground black pepper
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"Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll c... ( more )

Preheat oven to 350 degrees F (175 C). Unroll one package of crescent roll dough, and cover ... ( more )

Prep: 15m Cook: 45m Servs: 10

Ingredients (8) Eye: 1 lb sliced ham 1 lb sliced pastrami 10 ounces mozzarella cheese, cut into sticks (block) 1 (15 ounce) can black olives 1 (15 o... ( more )
- 1 lb sliced ham
- 1 lb sliced pastrami
- 10 ounces mozzarella cheese, cut into sticks (block)
- 1 (15 ounce) can black olives
- 1 (15 ounce) can artichoke hearts
- 1 (15 ounce) can hearts of palm
- 1 (16 ounce) bottle Italian dressing
- 1 tablespoon sugar
0
Yummies

This is a recipe I made up after sampling this at an Italian restaurant in Niceville, Florid... ( more )

Roll ham and pastrami around cheese. Secure with toothpick. Mix dressing and sugar. Layer ro... ( more )

Prep: 20m

Ingredients (10) Eye: 1 (13 ounce) bag frozen mini cheese ravioli 1 (12 ounce) jar marinated artichoke hearts 6 ounces mozzarella cheese 1 cup grape ... ( more )
- 1 (13 ounce) bag frozen mini cheese ravioli
- 1 (12 ounce) jar marinated artichoke hearts
- 6 ounces mozzarella cheese
- 1 cup grape tomatoes
- 2 ounces pepperoni slices
- 1/4 cup thinly sliced red onions
- 1/4 cup pitted green olives
- 1/4 cup fresh basil leaves
- 1/2 cup bottled red wine vinegar and oil salad dressing
- 6 ounces baby spinach
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This came from the June 8,2004 issue of Women's World. I like this for dinner. I made this w... ( more )

Cook the frozen ravioli until done and rinse with cold water and drain well. In a large bowl... ( more )

Prep: 15m

Ingredients (9) Eye: 3 red bell peppers 3 yellow bell peppers 2 garlic cloves two 14-ounce cans whole artichoke hearts 2/3 cup packed fresh flat-lea... ( more )
- 3 red bell peppers
- 3 yellow bell peppers
- 2 garlic cloves
- two 14-ounce cans whole artichoke hearts
- 2/3 cup packed fresh flat-leafed parsley leaves
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 2 tablespoons fresh lemon juice
- 2/3 cup brine-cured black olivesAccompaniment: crusty Italian bread
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Quick-roast and peel bell peppers. Cut roasted peppers into 3/4-inch-wide strips. Mince garl... ( more )

Servs: 6

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