Angel Food Cake recipes

Results: 19031 - 19040 of 19040
Ingredients (13) Eye: <B>For brownies</B> 6 oz bittersweet or semisweet chocolate, chopped 1 stick (1/2 cup) unsalted margarine or (if not keeping br... ( more )
- <B>For brownies</B>
- 6 oz bittersweet or semisweet chocolate, chopped
- 1 stick (1/2 cup) unsalted margarine or (if not keeping brownies pareve) butter, cut into pieces
- 3 large eggs
- 1 cup sugar
- 1/8 teaspoon salt
- 2 teaspoons finely grated fresh orange zest
- 3/4 cup matzo cake meal
- 3/4 cup walnuts, coarsely chopped (3 oz)<B>For glaze</B>
- 3 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder (not Dutch process)
- 1/3 cup sweet red kosher wine such as Concord
- 2 oz bittersweet or semisweet chocolate, chopped 3/4 stick (6 tablespoons) unsalted margarine or (if not keeping glaze pareve) butter, cut into pieces 16 walnut halves
0
Yummies

Active time: 35 min Start to finish: 1 3/4 hr ( more )

Make brownies: Preheat oven to 350&deg;F. Line bottom and sides of a 9-inch square baking pa... ( more )

Prep: 35m Servs: 16

Ingredients (29) Eye: <B>For marshmallow</B> 1/4 ounce envelope gelatin 1/4 cup cold water 1/4 cup light corn syrup 3 ounces hot water 1/4 cup corn s... ( more )
- <B>For marshmallow</B>
- 1/4 ounce envelope gelatin
- 1/4 cup cold water
- 1/4 cup light corn syrup
- 3 ounces hot water
- 1/4 cup corn syrup
- 1 cup sugar
- 1/4 teaspoon vanilla extract<B>For frozen cocoa mousse</B>
- 3/4 cup water
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon gelatin (softened with 4 tablespoons cold water)
- 1 cup unsweetened cocoa (preferably Dutch), sifted
- 3/4 cup cream
- 1 egg white<B>For graham cracker</B>
- 6 ounces bread flour
- 6 ounces cake flour
- 2 ounces whole wheat flour
- 2 ounces brown sugar
- 1 teaspoon baking powder
- pinch of salt
- 3 ounces soft butter
- 1/2 cup honey
- 1/4 teaspoon vanilla extract
- 3 ounces water<B>For malt sauce</B>
- 1 cup whole milk
- 1/2 cup malt powder*
- 4 egg yolks
- 1/4 cup sugar*Carnation malted milk powder (vanilla only) can be substituted
0
Yummies

( more )

Make marshmallow Pour cold water over gelatin. Set aside. Put first measurement of corn syru... ( more )

Servs: 8

Ingredients (20) Eye: 1 cup sugar 3/4 cup unbleached all purpose flour 3/4 cup cake flour 1/3 cup unsweetened cocoa powder (preferably Dutch-process)... ( more )
- 1 cup sugar
- 3/4 cup unbleached all purpose flour
- 3/4 cup cake flour
- 1/3 cup unsweetened cocoa powder (preferably Dutch-process)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons warm water
- 1 teaspoon instant espresso powder
- 2 1/2 ounces unsweetened chocolate, chopped
- 3 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons vanilla extract 2 extra-large eggs
- 1 1/4 cups buttermilk
- 1/2 cup hazelnuts, toasted, husked, finely ground in processor1/4 cup Frangelico (hazelnut liqueur) or amaretto
- <a href="/recipes/recipe_views/views/100489">Fudge Sauce </a>
- Powdered sugar
- Vanilla ice cream
- English toffee bits(such as Skor or Heath)
- Chopped toasted hazelnuts
0
Yummies

Waffles put on their black-tie best in a treat that is both elegant and homey. ( more )

Whisk first 7 ingredients in large bowl to blend. Stir 6 tablespoons warm water and espresso... ( more )

Servs: 6

Ingredients (13) Eye: <B>Crust</b> 1 1/2 cups all purpose flour 1/2 cup cake flour 1 tablespoon plus 1 1/2 teaspoons sugar 3/4 teaspoon salt 9 tables... ( more )
- <B>Crust</b>
- 1 1/2 cups all purpose flour
- 1/2 cup cake flour
- 1 tablespoon plus 1 1/2 teaspoons sugar
- 3/4 teaspoon salt
- 9 tablespoons (1 stick plus 1 tablespoon) chilled unsalted butter, cut into pieces
- 3 tablespoons chilled solid vegetable shortening, cut into pieces
- 6 tablespoons (or more) ice water<B>Filling</b>
- 3 1/4 pounds Golden Delicious apples, peeled, quartered, cored, each quarter cut crosswise into 1/4-inch-thick slices
- 3 tablespoons plus 2 teaspoons sugar
- 3 tablespoons unsalted butter, melted
- 2 teaspoons fresh lemon juice 1 cup golden raisins (about 5 ounces)
- 2 tablespoons (packed) dark brown sugar 1 large egg yolk beaten to blend with 1 tablespoon whipping cream (for glaze)
0
Yummies

Cool the apples thoroughly before filling the crust (warm apples could soften the lattice). ( more )

For crust: Blend flour, cake flour, sugar and salt in processor. Add butter and shortening a... ( more )

Servs: 8

Ingredients (20) Eye: <B>Crust</b> 1 cup all purpose flour 1/2 cup cake flour 1/4 teaspoon salt 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted bu... ( more )
- <B>Crust</b>
- 1 cup all purpose flour
- 1/2 cup cake flour
- 1/4 teaspoon salt
- 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, room temperature
- 1/4 cup sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract<B>Filling</b>
- 2 large eggs
- 1/2 cup (packed) dark brown sugar
- 2 tablespoons mild-flavored (light) molasses
- 2/3 cup whipping cream
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
- 1 1/2 cups canned pure pumpkin<B>Sweetened Whipped Cream</b>
- 1 cup chilled whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
0
Yummies

( more )

For crust: Whisk both flours and salt in bowl. Using electric mixer, beat butter and sugar i... ( more )

Servs: 8

Ingredients (14) Eye: <B>For cake</b> 1/2 cup sugar plus additional for dusting 1 3/4 cups whole unblanched almonds (9 oz), finely ground 3 oz fine-... ( more )
- <B>For cake</b>
- 1/2 cup sugar plus additional for dusting
- 1 3/4 cups whole unblanched almonds (9 oz), finely ground
- 3 oz fine-quality bittersweet (not unsweetened) or semisweet chocolate, coarsely grated
- Pinch of ground cloves
- Pinch of ground cinnamon
- Pinch of ground allspice
- 5 large egg yolks
- 2 teaspoons finely grated fresh lemon zest
- 4 large egg whites
- 1/2 teaspoon salt<B>For chocolate icing</b>
- 3 oz fine-quality bittersweet or semisweet chocolate, chopped
- 3/4 stick (6 tablespoons) unsalted butter, cut into pieces
- 1/3 cup slivered blanched almondsSpecial equipment: a 12-inch-long metal Rehr&#8252;cken mold
0
Yummies

This recipe, adapted from <I>The Viennese Pastry Cookbook: From Vienna with Love,</i>by Lil... ( more )

Make cake: Preheat oven to 350&deg;F. Butter mold and dust with sugar, knocking out excess.... ( more )

Prep: 45m Servs: 10

Ingredients (17) Eye: <B>Crust</b> 1 cup plus 2 tablespoons all purpose flour 1/2 cup cake flour 2 tablespoons sugar 1/2 teaspoon salt 1/2 cup (1 sti... ( more )
- <B>Crust</b>
- 1 cup plus 2 tablespoons all purpose flour
- 1/2 cup cake flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 3 tablespoons frozen solid vegetable shortening, cut into 1/2-inch cubes
- 5 tablespoons (or more) chilled whole milk<B>Topping </b>
- 1 cup all purpose flour
- 3/4 cup (packed) golden brown sugar
- 1/2 cup old-fashioned oats
- 1 teaspoon ground cinnamon
- 6 tablespoons (3/4 stick) unsalted butter, melted<B> Filling </b>
- 4 8- to 9-ounce Golden Delicious apples, peeled, quartered, cored, sliced 1/4 inch thick, each slice cut crosswise into 3 pieces
- 1 tablespoon sugar
- 1 tablespoon fresh lemon juice 3 tablespoons apricot preserves
- 1 egg yolk beaten with 1 tablespoon whipping cream (for glaze)
0
Yummies

This free-form apple pie is shaped and cooked on a baking sheet&#151;eliminating the need fo... ( more )

For crust: Blend first 4 ingredients in processor. Add butter and shortening; using on/off t... ( more )

Servs: 8

Ingredients (29) Eye: eight 12-inch bamboo skewers 1 dried <I>ancho</I> chili*, stemmed and seeded (wear rubber gloves) 1 cup water 4 garlic cloves, ... ( more )
- eight 12-inch bamboo skewers
- 1 dried <I>ancho</I> chili*, stemmed and seeded (wear rubber gloves)
- 1 cup water
- 4 garlic cloves, chopped
- 1 onion, chopped
- 1 1/2 tablespoons ground cumin
- 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme, crumbled
- 2 tablespoon chopped fresh or&eacute;gano leaves or 2 teaspoons dried or&eacute;gano, crumbled
- 2 teaspoons salt or to taste
- 2 teaspoons black peppercorns, crushed
- 1/3 cup olive oil
- 1/3 cup fresh lemon juice
- 3 pork tenderloins (about 2 1/4 pounds), each trimmed and cut crosswise into 8 pieces
- twenty-four 1-inch chunks of fresh pineapple
- twenty-four 1-inch chunks of red onion
- <B>manchamantel sauce:</B>
- (Ancho Chili Fruit Sauce)2 ounces dried <I>ancho</I> chilies* (about 5), stemmed and seeded (wear rubber gloves)
- 1 tablespoon minced garlic
- 1 cup finely chopped onion
- 3 1/2 tablespoons vegetable oil
- 1 tablespoon sugar plus additional to taste
- 1 1/2 tablespoons cider vinegar plus additional to taste
- 1 cup low-salt chicken broth
- 1/2 cup water
- 1 cup chopped fresh pineapple
- 3/4 cup sliced banana (about 1 small banana)
- 1/2 teaspoon cinnamon
- a pinch of ground cloves
- *available at Hispanic markets, some specialty foods shops, and some supermarkets
0
Yummies

( more )

To make the kebabs: Let the skewers soak in water to cover for 1 hour. Toast the chili on a ... ( more )

Servs: 8

Ingredients (18) Eye: <B>The starter</B> 1 pound (450g) all-purpose flour (about 4 scant cups/950 ml), plus extra for bowl and working surface 1 1/4 ... ( more )
- <B>The starter</B>
- 1 pound (450g) all-purpose flour (about 4 scant cups/950 ml), plus extra for bowl and working surface
- 1 1/4 teaspoons sea salt, finely ground
- 2 ounces (60g) sugar, about 1/3 cup (83 ml)
- 2/3 ounce (20g) crumbled cake yeast, about 2 tablespoons, or 1 scant tablespoon active dry yeast
- 1/2 cup (125ml) plus 2 tablespoons water
- 3 large eggs, lightly beaten
- Unsalted butter, for greasing bowl
- <B>The dough</B>
- 8 ounces (225g) sugar, about 1 cup (250ml)
- 7 ounces (200g) unsalted butter, softened, plus extra for greasing baking sheets
- 1 pound (450g) all-purpose flour, about 4 scant cups (950ml), plus extra for board and bowl
- 8 egg yolks, lightly beaten with 2 tablespoons water
- About 1/4 cup (65ml) water1 teaspoon orange flower water and/or grated rind of 1 orange
- <B>The glaze</B>
- 4 egg yolks, well beaten
- About 1/4 cup (65ml) melted, unsalted butter
- 1/3 cup (83ml) granulated sugar
0
Yummies

<I><B>Editor's note:</B> The recipe and introductory text below are from Diana Kennedy's boo... ( more )

For the starter: Put the flour, salt, sugar, and yeast into a mixing bowl and gradually beat... ( more )

Servs: 1

Ingredients (21) Eye: <b>For cake</b><br>Nonstick vegetable oil spray 10 large eggs, room temperature 1 cup plus 4 tablespoons sugar 3 1/2 teaspoons ... ( more )
- <b>For cake</b><br>Nonstick vegetable oil spray
- 10 large eggs, room temperature
- 1 cup plus 4 tablespoons sugar
- 3 1/2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 cup plus 4 tablespoons all purpose flour
- 5 tablespoons unsalted butter, melted, lukewarm<p><b>For custard</b><br>1 1/2 cups milk (do not use low-fat or nonfat)
- 1 vanilla bean, split lengthwise
- 6 large egg yolks
- 1/3 cup sugar
- 2 1/2 tablespoons all purpose flour
- 1/2 cup chilled whipping cream<p><b>For caramel syrup</b><br>1 cup sugar
- 1/3 cup plus 5 tablespoons water<p><b>For assembly</b><br>Powdered sugar
- 2/3 cup raspberry jam
- 8 tablespoons dark rum
- 2 1-pound baskets fresh strawberries, hulled, sliced, or three 10-ounce package sliced frozen strawberries in syrup, thawed, drained well
- 8 medium bananas, peeled, cut into 1/3-inch-thick slices
- Additional fresh strawberries
- Additional bananas
- Whipped cream
- Fresh mint sprigs (optional)
0
Yummies

( more )

Make cake: Preheat oven to 350&deg;F. Lightly spray 15 1/2 x 10 1/2 x 1-inch jelly roll pan... ( more )

Servs: 16

My Recent Searches: