Spinach Lump Crab Artichoke Dip recipes

Results: 1 - 10 of 16202
Ingredients (21) Eye: 1 cup cooked spinach 1 lb lump crabmeat 2 (8 1/2 ounce) cans artichoke hearts 1/4 lb butter 1/2 cup diced onions 1/4 cup diced ... ( more )
- 1 cup cooked spinach
- 1 lb lump crabmeat
- 2 (8 1/2 ounce) cans artichoke hearts
- 1/4 lb butter
- 1/2 cup diced onions
- 1/4 cup diced celery
- 1/4 cup diced red bell peppers
- 1/4 cup diced yellow bell peppers
- 2 tablespoons minced garlic
- 1/4 teaspoon garlic powder
- 1/4 teaspoon nutmeg
- 1/2 cup flour
- 2 cups chicken stock
- 2 cups heavy whipping cream
- 1 ounce dry white wine
- 1/4 cup sliced green onions
- 1/4 cup chopped parsley
- 2 cups grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon chopped basil
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Recipe Courtesy Chef John Folse: For your next cocktail party, especially around the holiday... ( more )

Begin by rinsing artichokes well under cold water to remove the brine and chop coarsely in a... ( more )

Prep: 20m

Ingredients (14) Eye: 2 cloves garlic - minced 2 Tbls. minced onion 1/4 cup real butter 1/4 cup all-purpose flour 2 cups heavy cream 1/4 cup chicken ... ( more )
- 2 cloves garlic - minced
- 2 Tbls. minced onion
- 1/4 cup real butter
- 1/4 cup all-purpose flour
- 2 cups heavy cream
- 1/4 cup chicken broth
- 2/3 cup fresh-grated Parmesan Romano cheese
- 2 tsp. fresh-squeezed lemon juice
- 1/2 tsp. hot sauce
- 1/2 tsp. salt
- 1/4 cup sour cream
- (2) 10 oz. boxes frozen chopped spinach - thawed
- 12 oz. jar artichoke hearts - drained, coarsely chopped
- 1/2 cup shredded mozzarella
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Its creamy, hot, goes well with chips or breads. Its the perfect blend of an abundance of i... ( more )

In a 2-quart saucepan over medium heat, saut? garlic and onion in butter until golden, about... ( more )

Prep: 40m Cook: 15m Servs: 12

Ingredients (8) Eye: 1 lb fresh white crab meat 1/4 cup Finley chopped leek 1 16 oz frozen or canned artichoke hearts 1 16 oz non-fat cream cheese o... ( more )
- 1 lb fresh white crab meat
- 1/4 cup Finley chopped leek
- 1 16 oz frozen or canned artichoke hearts
- 1 16 oz non-fat cream cheese
- or Lebni Kefir cheese( yogurt)
- 1/2 cup Italian four cheese
- lemon pepper to taste
- Tabasco to taste
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I always try & mix my recipe by having my imagination create a recipe for my taste buds.. a... ( more )

In a large bowl , mix all the ingredient well. this recipe could be served cold or warm.( d... ( more )

Prep: 5m Cook: 15m Servs: 10

Ingredients (11) Eye: 1 (14 ounce) can artichoke hearts, drained and chopped 1 pkg frozen chopped spinach 1 (8 ounce) package cream cheese, softened ... ( more )
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 pkg frozen chopped spinach
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 3/4 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 2 tsp garlic salt (or fresh garlic)
- salt and pepper to taste
- ***optional: diced tomatoes
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I like to make this dish for cocktail parties, holidays, or for a day of football and have n... ( more )

Preheat your oven to 350 degrees Grease a 9x9 or 12x12 glass dish (depending on how thick y... ( more )

Prep: 15m Cook: 30m Servs: 12

Ingredients (7) Eye: 2 cups parmesan cheese 1 box frozen spinach 1 (14 ounce) can artichoke hearts 2/3 cup sour cream 1 cup cream cheese 1/3 cup may... ( more )
- 2 cups parmesan cheese
- 1 box frozen spinach
- 1 (14 ounce) can artichoke hearts
- 2/3 cup sour cream
- 1 cup cream cheese
- 1/3 cup mayonnaise
- 2 teaspoons garlic
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Here is a delicious Spinach Artichoke Dip!!! ( more )

Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients a... ( more )

Prep: 30m

Ingredients (10) Eye: 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided 1/2 cup fat-free sour cream 1/4 cup (1 ounce) grated fresh Parm... ( more )
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 1/2 cup fat-free sour cream
- 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided
- 1/4 teaspoon black pepper
- 3 garlic cloves, crushed
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 (8-ounce) block 1/3-less-fat cream cheese, softened
- 1 (8-ounce) block fat-free cream cheese, softened
- 1/2 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
- 1 (13.5-ounce) package baked tortilla chips (about 16 cups)
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I've become famous for this in my family, but it's actually a recipe from Cooking Light maga... ( more )

Preheat oven to 350?. Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan, ... ( more )

Prep: 15m Cook: 30m Servs: 15

Ingredients (10) Eye: 1/2 cup regular mayonnaise 1/2 cup sour cream 1/2 cup extra old cheddar cheese 1/4 cup parmesan cheese 1 lemon 1 (14 ounce) can... ( more )
- 1/2 cup regular mayonnaise
- 1/2 cup sour cream
- 1/2 cup extra old cheddar cheese
- 1/4 cup parmesan cheese
- 1 lemon
- 1 (14 ounce) can artichoke hearts
- 1/2 lb crabmeat, picked over for shells or 2 (7 ounce) cans crab
- 1 garlic clove
- 2 tablespoons coarse grain mustard or Dijon mustard
- 1 tablespoon fresh dill, chopped or dried dill
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This is delicious!! I served it on toasted French bread and with crudites. From the local ne... ( more )

Mix all ingredients together in a large bowl. Once thoroughly combined, spoon into a medium ... ( more )

Prep: 15m

Ingredients (6) Eye: 8 ounces cream cheese 1/2 cup mayonnaise 10 ounces spinach 1 (14 ounce) can artichoke hearts 1 cup shredded mozzarella cheese n... ( more )
- 8 ounces cream cheese
- 1/2 cup mayonnaise
- 10 ounces spinach
- 1 (14 ounce) can artichoke hearts
- 1 cup shredded mozzarella cheese
- nacho chips
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I know there are a lot of these dips, this is from my brother Jamie and I haven't found one ... ( more )

Cream mayonaise and cream cheese. Stir in spinach and artichokes. ( I press liguid out of th... ( more )

Prep: 15m

Ingredients (16) Eye: 1/4 cup olive oil 2 tablespoons unsalted butter 3/4 cup diced white onions or yellow onions 1 1/2 tablespoons minced garlic 1/2... ( more )
- 1/4 cup olive oil
- 2 tablespoons unsalted butter
- 3/4 cup diced white onions or yellow onions
- 1 1/2 tablespoons minced garlic
- 1/2 cup all-purpose flour
- 1 1/2 cups chicken stock (vegetable works too!)
- 1 1/2 cups heavy cream
- 3/4 cup grated parmesan cheese
- 2 crumbled bouillon cubes (optional if you want to make a vegetarian version)
- 1 1/2 tablespoons lemon juice
- 1 teaspoon sugar
- 3/4 cup sour cream
- 12 ounces frozen spinach
- 6 ounces artichoke bottoms
- 1 cup finely shredded monterey jack cheese
- 3/4 teaspoon Tabasco sauce
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This is from the California Pizza Kitchen cookbook. The photo is pre-baking. Everyone love... ( more )

1.In a large saucepan, warm the olive oil and butter over medium heat.When butter has melted... ( more )

Prep: 30m

Ingredients (10) Eye: 2 lbs lump crabmeat 2 eggs 3/4 cup mayonnaise 1/2 lemon, juice of 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard ... ( more )
- 2 lbs lump crabmeat
- 2 eggs
- 3/4 cup mayonnaise
- 1/2 lemon, juice of
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons baking powder
- 1/2 cup panko (Japanese bread crumbs, plain crumbs can be substituted)
- 1-3 teaspoon Old Bay Seasoning (or to taste)
- 1-2 tablespoon chopped fresh parsley
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There's nothing like a good Maryland crab cake! I was born in Maryland, and I've found that ... ( more )

Preheat oven to 350 degrees. Mix all ingredients, excluding crabmeat. Combine well. Gently f... ( more )

Prep: 15m

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