Spicy Orange Ginger Chicken recipes

Results: 1 - 10 of 87384
Ingredients (12) Eye: 1 1/2 lbs chicken breasts 1 green pepper 1 red pepper 1 orange 3/4 cup orange juice (from the orange, but add more if you don't... ( more )
- 1 1/2 lbs chicken breasts
- 1 green pepper
- 1 red pepper
- 1 orange
- 3/4 cup orange juice (from the orange, but add more if you don't get 3/4 c.)
- 3 teaspoons Thai sweet chili sauce (or bottled chili paste)
- 1/4 cup sherry wine (you can substitute white wine, but add more sugar)
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- vegetable oil
- 3 cloves crushed garlic
- 1 1/2 tablespoons minced fresh ginger
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This is Szechuan type of stir fry. You can vary the spiciness by the amount of chili sauce y... ( more )

Halve the peppers, remove the ribs and seeds, and cut into strips. Using vegetable peeler, r... ( more )

Prep: 20m

Ingredients (7) Eye: 1/2 cup orange marmalade 1/2 cup orange juice 1/2 teaspoon fresh ginger 1 tablespoon Dijon mustard 1/4 teaspoon Tabasco sauce (... ( more )
- 1/2 cup orange marmalade
- 1/2 cup orange juice
- 1/2 teaspoon fresh ginger
- 1 tablespoon Dijon mustard
- 1/4 teaspoon Tabasco sauce (or more)
- salt & pepper
- 2 boneless skinless chicken breasts
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You can use this glaze on a whole chicken too but roast it a while before you brush it with ... ( more )

Heat oven to 350F degrees degrees. Blend together all the ingredients except the chicken. Br... ( more )

Prep: 5m

Ingredients (20) Eye: 1 16 oz very thin pasta (could be Italian or Asian noodle) 1 lb ground pork ,Chicken or beef 1 large onion diced 1 bunch gr... ( more )
- 1 16 oz very thin pasta
- (could be Italian or Asian noodle)
- 1 lb ground pork ,Chicken or beef
- 1 large onion diced
- 1 bunch green onion cleaned & thin sliced
- 1 clove Garlic peeled & thin sliced
- 1 ginger root the size of small apple thin sliced
- 11/2 cup shredded carrot
- 1 bunch cilantro chopped ( not to fine)
- 11/2 cup celery thin sliced
- 1/2 cup thin sliced red Jalape?o pepper
- 1 cup orange juice
- 1 tbs turmeric
- 1 Teas cumin
- Teriyaki sauce to your taste as needed( 1/2 cup)
- extra virgin olive oil
- Peanut oil
- sesame oil
- Hot sauces any kind you like to your taste.
- Soy sauce to taste
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usually every one gets hungry & I am up to hustle for preparing a dish in a short time. thi... ( more )

in a large skillet brown your choice meet with the diced onion & garlic. add the shereded c... ( more )

Prep: 10m Cook: 15m Servs: 6

Filed Under: chicken, poultry
Ingredients (14) Eye: 10 tablespoons all-purpose flour, divided 2 eggs 3/4 cup ground almonds 6 (4 ounce) skinless, boneless chicken breast halves 4 ... ( more )
- 10 tablespoons all-purpose flour, divided
- 2 eggs
- 3/4 cup ground almonds
- 6 (4 ounce) skinless, boneless chicken breast halves
- 4 tablespoons butter or margarine, divided
- 1/3 cup chopped onion
- 1/4 teaspoon poultry seasoning
- 1 1/2 cups milk
- 1/3 cup orange marmalade
- 1/4 cup orange juice
- 1/2 teaspoon grated orange peel
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Hot cooked rice
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"'This moist tender chicken with its crunchy nut coating and smooth sauce is one of my best ... ( more )

Place 1/2 cup flour in a shallow bowl. In another bowl, lightly beat the eggs. Place the alm... ( more )

Prep: 20m Cook: 10m Servs: 6

Filed Under: chicken curry
Ingredients (15) Eye: CHICKEN CURRY CUT 6KG BROWN ONION PASTE 2.5KG CURD 2KG GINGER GARLIC PASTTE 250GM KHADA MASALA 50GM GREE... ( more )
- CHICKEN CURRY CUT 6KG
- BROWN ONION PASTE 2.5KG
- CURD 2KG
- GINGER GARLIC PASTTE 250GM
- KHADA MASALA 50GM
- GREEN CARDAMONM PWD 30GM
- GARAM MASALAPWD 30GM
- MUSTERED OIL 2LIT
- RED CHILLI PWD 500GM
- CORIANDER PWD 150GM
- TURMERIC PWD 100GM
- SALT TO TASTE
- KEWRA WATER OPPTIONAL
- CREAM 500 GM.
- BUTTER 200 GM
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Recipe by chef montaser ( more )

Method Take a handi add mustered oil when oil gives smoke add khada masala then add Chic... ( more )

Prep: 30m Cook: 45m Servs: 30

Filed Under: chicken curry
Ingredients (16) Eye: • Chicken curry cut 6kg • Onion 2kg • Oil 500gm • Crush kali mirch 50gm • Ginger & garlic past 200gm • B... ( more )
- • Chicken curry cut 6kg
- • Onion 2kg
- • Oil 500gm
- • Crush kali mirch 50gm
- • Ginger & garlic past 200gm
- • Butter 250gm
- • Coriander powder 3tbsp
- • Cumin powder 2tbsp
- • White gravy 2leader
- • G. masala powder 1tbsp
- • Kasoori methi 2tbsp
- • Salt to test
- • Chop coriander 50gm
- • Cream 500gm.
- • Butter 200gm.
- • Lemon 06no.
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Recipe by chef montaser masoud ( more )

Method:- Take a handi heat oil add crush kali mirch, ginger & garlic past sauté add boile... ( more )

Prep: 31m Cook: 45m Servs: 50

Ingredients (18) Eye: 4 1/2 cups water 1/4 cup fresh ginger 1/3 cup kosher salt (coarse) 4 teaspoons orange zest 1 cup orange juice 1/2 cup apple jui... ( more )
- 4 1/2 cups water
- 1/4 cup fresh ginger
- 1/3 cup kosher salt (coarse)
- 4 teaspoons orange zest
- 1 cup orange juice
- 1/2 cup apple juice (or orange juice)
- 1 tablespoon honey
- 3/4 teaspoon dried thyme
- 1/8 teaspoon hot pepper sauce
- 1 (4.5-5 1/2 lb) whole chickens
- 1 tablespoon fresh ginger
- 1 tablespoon butter
- 1/2 cup water
- 2 tablespoons water
- 1/2 cup chicken broth
- 1/3 cup orange juice
- 1 teaspoon minced fresh ginger
- 1 tablespoon cornstarch
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Brining chicken is a great technique for making roasted chicken extra moist! The seasonings ... ( more )

Place 1 1/2 cups of the water and 1/4 cup chopped ginger in a medium saucepan. Bring it to a... ( more )

Prep: 20m

Ingredients (15) Eye: 1/4 cup fresh parsley leaves 2 tablespoons chopped onions 1 garlic clove 1/4 cup orange juice 2 tablespoons tahini (sesame seed... ( more )
- 1/4 cup fresh parsley leaves
- 2 tablespoons chopped onions
- 1 garlic clove
- 1/4 cup orange juice
- 2 tablespoons tahini (sesame seed paste)
- 2 tablespoons rice vinegar
- 1 teaspoon low sodium soy sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1 (15 ounce) can chickpeas
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A frequent snack for me includes a healthy dip and some raw veggies. Since I also enjoy the ... ( more )

Drop parsley, onion, and garlic through food chute with food processor on, and process until... ( more )

Prep: 8m

Filed Under: chicken, slow
Ingredients (10) Eye: 2 tablespoons vegetable shortening 1/4 cup all-purpose flour 1 (10.75 ounce) can condensed cream of chicken soup 1/2 teaspoon ... ( more )
- 2 tablespoons vegetable shortening
- 1/4 cup all-purpose flour
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 4 skinless, boneless chicken breast halves
- 1/2 cup chicken broth
- 2 teaspoons brown sugar
- 1/3 cup frozen orange juice concentrate
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"Amazing chicken with just enough orange flavoring." ( more )

Heat the shortening in a skillet over medium-high heat. In a bowl, mix the flour, condensed ... ( more )

Prep: 15m Cook: 135m Servs: 4

Ingredients (16) Eye: 1/4 cup unseasoned rice vinegar 2 tablespoons tamari soy sauce 2 teaspoons fresh minced gingerroot 1 clove fresh minced garlic ... ( more )
- 1/4 cup unseasoned rice vinegar
- 2 tablespoons tamari soy sauce
- 2 teaspoons fresh minced gingerroot
- 1 clove fresh minced garlic
- 1/4 teaspoon white sugar
- 1/2 cup canola oil
- 2 teaspoons sesame oil
- 1-2 dash crushed red pepper flakes
- 14 ounces thin spaghetti or vermicelli
- 4 cups red shredded cabbage
- 1/2 fresh sliced green onion
- 1 medium red bell pepper
- 1 cooked chicken breast
- 1/3 cup flat-leaf Italian parsley
- salt and pepper
- 1/2 cup dry roasted peanuts
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I first had this at a YMCA walkaton in the year of 1998. Very simple and tasty. ( more )

Make dressing; Combine vinegar, soy, ginger, garlic, sugar and pepper flakes. Whisk in both ... ( more )

Prep: 30m