Scallops Florentine recipes

Results: 1 - 10 of 1886
Ingredients (11) Eye: 5 tablespoons water, divided 2 tablespoons white wine or chicken broth 1 garlic clove, minced 1/4 teaspoon salt 1/4 teaspoon dr... ( more )
- 5 tablespoons water, divided
- 2 tablespoons white wine or chicken broth
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon dried tarragon, crushed
- Dash pepper
- 1/2 pound fresh or frozen sea scallops, thawed and halved
- 4 teaspoons all-purpose flour
- 1/3 cup fat-free evaporated milk
- 2 tablespoons grated Parmesan cheese
- 1 (10 ounce) package fresh spinach, torn
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"This elegant spinach-and-scallops dish created by our Test Kitchen makes a special entree f... ( more )

In a nonstick skillet, combine 4 tablespoons water, wine or broth, garlic, salt, tarragon an... ( more )

Prep: 15m Cook: 10m Servs: 2

Ingredients (12) Eye: 1 pound sea scallops 3 tablespoons butter 2 tablespoons all-purpose flour 1 cup heavy cream 1/4 cup grated Parmesan cheese salt... ( more )
- 1 pound sea scallops
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- salt to taste
- ground black pepper to taste
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup plain bread crumbs
- 1 tablespoon OLD BAY® Seasoning
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"Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked unt... ( more )

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate. Bring a po... ( more )

Prep: 30m Cook: 25m Servs: 6

Ingredients (11) Eye: 1/2 lb fresh scallops or frozen scallops 1 (10 ounce) package frozen chopped spinach 1/4 cup water 2 tablespoons dry white wine... ( more )
- 1/2 lb fresh scallops or frozen scallops
- 1 (10 ounce) package frozen chopped spinach
- 1/4 cup water
- 2 tablespoons dry white wine
- 1/4 teaspoon salt
- 1/4 teaspoon dried tarragon
- black pepper
- 1 garlic clove
- 1/3 cup canned evaporated skim milk
- 4 teaspoons all-purpose flour
- 2 tablespoons grated parmesan cheese
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Yummies

Yummy scallops with creamy spinach. ( more )

Thaw scallops, if frozen. Cut any large scallops in half. Cook spinach according to package ... ( more )

Prep: 20m

Ingredients (11) Eye: 1/4 cup all-purpose flour salt and pepper 1 tablespoon vegetable cooking spray 4 (1/4 lb) veal cutlets 8 pieces shiitake mushro... ( more )
- 1/4 cup all-purpose flour
- salt and pepper
- 1 tablespoon vegetable cooking spray
- 4 (1/4 lb) veal cutlets
- 8 pieces shiitake mushrooms
- 3 teaspoons olive oil
- 1 small finely chopped onion
- 1 minced finely garlic clove
- 1/2 cup dry white wine
- 2 tablespoons defatted beef stock
- 3 cups frozen artichoke hearts
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Reduce sodium by not adding additional salt and using a low-sodium stock. ( more )

Flatten veal cutlet with a meat pounder to approximately 1/4-inch thick. Dip into each scall... ( more )

Prep: 30m

Ingredients (13) Eye: 1 lb sea scallops 1/8 teaspoon pepper 1/4 teaspoon salt 1 large shallot 1/4 cup white wine 7 teaspoons oil 1/2 cup chicken brot... ( more )
- 1 lb sea scallops
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
- 1 large shallot
- 1/4 cup white wine
- 7 teaspoons oil
- 1/2 cup chicken broth
- 3 tablespoons butter
- 1 (6 ounce) package fresh spinach (baby works the best)
- 1 pint cherry tomatoes (cut in half)
- 1/4 cup fresh parsley (chopped)
- 1 1/4 teaspoons lemons, zest of (grated)
- 8 ounces spaghetti or linguine (cooked)
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You won't believe how simple this is and how delicious it tastes. ( more )

Sprinkle scallops with salt and pepper. Heat 2 tbsp oil in skillet; add scallops and cook ab... ( more )

Prep: 25m

Ingredients (10) Eye: 350 g floury potatoes 350 ml milk 50 g butter 500 g baby spinach 25 g flour 1 teaspoon smooth Dijon mustard 100 g grated chedda... ( more )
- 350 g floury potatoes
- 350 ml milk
- 50 g butter
- 500 g baby spinach
- 25 g flour
- 1 teaspoon smooth Dijon mustard
- 100 g grated cheddar cheese
- 2 fish fillets (cod, haddock or plaice are all good)
- 1 tablespoon vegetable oil
- salt and pepper
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Yummies

You can make this tasty and pretty recipe with just a few basic ingredients. If you want to ... ( more )

Cut the potatoes into chunks and rinse. Boil in plenty of salted water until tender. Drain. ... ( more )

Prep: 15m

Ingredients (8) Eye: 1 lb spinach 4 eggs 1/2 cup mayonnaise 2 tablespoons Dijon mustard 2-3 tablespoons lemon juice 1 teaspoon butter 4 plain croiss... ( more )
- 1 lb spinach
- 4 eggs
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2-3 tablespoons lemon juice
- 1 teaspoon butter
- 4 plain croissants
- 1 tomato, sliced (optional)
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Yummies

This is a variation on the classic Eggs Benedict, and makes a great brunch. i am much too la... ( more )

Put the washed spinach in a saucepan with a lid and cook until wilted, 2-4 minutes, or put t... ( more )

Prep: 10m

Ingredients (9) Eye: 1 onion 1 tablespoon butter 2 (10 ounce) packages frozen leaf spinach 4 ounces cream cheese 2/3 cup milk 1/2 teaspoon salt 1/4 ... ( more )
- 1 onion
- 1 tablespoon butter
- 2 (10 ounce) packages frozen leaf spinach
- 4 ounces cream cheese
- 2/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices bread
- 8 large eggs
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Yummies

Serve this elegant but easy dish for breakfast, lunch or dinner. ( more )

Fill a skillet with 2 inches of water, add salt, then simmer. Meanwhile, cook onion in butte... ( more )

Prep: 10m

Ingredients (1) Eye: Vanilla ice cream<br>Grand Marnier or other orange liqueur<br>Florentine cookies<br><br> Garnish: orange peel ( more )
- Vanilla ice cream<br>Grand Marnier or other orange liqueur<br>Florentine cookies<br><br> Garnish: orange peel
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For each sundae: Fill a bowl, Martini glass, or widemouthed wineglass with 3 generous scoops... ( more )

Servs: 4

Ingredients (14) Eye: 8 ounces noodles 1 (10 ounce) package frozen chopped spinach 1 lb ground beef 1 cup chopped onions 1/4 cup chopped green pepper... ( more )
- 8 ounces noodles
- 1 (10 ounce) package frozen chopped spinach
- 1 lb ground beef
- 1 cup chopped onions
- 1/4 cup chopped green peppers
- 1 (15 ounce) can tomato sauce
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1/4 teaspoon pepper
- 2 cups cottage cheese
- 1/4 cup grated parmesan cheese
- 2 cups grated mozzarella cheese
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Yummies

True comfort food! This is just so full of flavor. I add french bread and a garden salad. An... ( more )

Combine the cooked noodles and spinach, set aside. In lg skillet, brown beef with onion and ... ( more )

Prep: 20m

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