Portobello Amp Sundried Tomato Quesadilla recipes

Results: 1 - 10 of 46174
Ingredients (11) Eye: 6 whole wheat flour tortillas 1 avocado 1 cup shredded chickens 2 cups mozzarella cheese 1 cup reduced-fat cheddar cheese 1 1/2... ( more )
- 6 whole wheat flour tortillas
- 1 avocado
- 1 cup shredded chickens
- 2 cups mozzarella cheese
- 1 cup reduced-fat cheddar cheese
- 1 1/2 cups portabello mushrooms
- 1 cup sun-dried tomatoes, julienned (not in oil)
- 1/2 cup green onions
- cooking spray
- light ranch salad dressing
- salsa
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I really love to eat this in the summer for a nice light dinner. I got it from the Mission ... ( more )

On one half of each tortilla, layer evenly all the ingredients in the order given. Fold each... ( more )

Prep: 10m

Ingredients (9) Eye: 4 boneless skinless chicken breasts 2 1/2-3 cups water 10 sun-dried tomatoes (not oil packed) 1/2 lemon, juice and zest of 1/3 ... ( more )
- 4 boneless skinless chicken breasts
- 2 1/2-3 cups water
- 10 sun-dried tomatoes (not oil packed)
- 1/2 lemon, juice and zest of
- 1/3 cup kalamata olives
- 3 teaspoons olive oil
- 1/4 teaspoon garlic powder
- pepper
- salt
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Based on a Martha Stewart Everyday Food recipe, this is a quick dish recipe that has clean l... ( more )

Using a paring knife, cut the peel from the lemon taking care to leave not include the white... ( more )

Prep: 15m

Ingredients (6) Eye: 4 tortillas (8 inch, sundried tomato or spinach tortillas add some extra flavor) 2 cups chopped cooked boneless skinless chicke... ( more )
- 4 tortillas (8 inch, sundried tomato or spinach tortillas add some extra flavor)
- 2 cups chopped cooked boneless skinless chicken breasts (can replace with ground turkey or beef)
- 1/4 cup chopped green onions (can replace with or add in white onions, green peppers or jalapenos, depending on how hot you want i)
- 1/4 cup chopped fresh tomatoes (can replace with or add in red peppers or cilantro)
- 3/4 cup shredded cheese
- 1/4 cup salsa
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Preheat oven to 425 degrees. Lightly coat a baking sheet with veggie spray. Mix chicken, che... ( more )

Prep: 10m

Ingredients (4) Eye: 1/2 cup olive oil 1/3 cup balsamic vinegar 1 tablespoon roasted garlic 2 whole sun-dried tomatoes packed in oil ( more )
- 1/2 cup olive oil
- 1/3 cup balsamic vinegar
- 1 tablespoon roasted garlic
- 2 whole sun-dried tomatoes packed in oil
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Olive oil& balsamic vinegar enhanced with sundried tomatoes and roasted garlic. I used R... ( more )

Process all in a blender till smooth and pour over your favorite salad greens. ( more )

Prep: 5m

Ingredients (9) Eye: 1 medium red onion 1/2 lb fresh mushrooms 1 clove garlic 1 teaspoon oregano 2 tablespoons olive oil 2 tomatoes 2 cups red peppe... ( more )
- 1 medium red onion
- 1/2 lb fresh mushrooms
- 1 clove garlic
- 1 teaspoon oregano
- 2 tablespoons olive oil
- 2 tomatoes
- 2 cups red peppers
- 8 tortillas
- 2 cups grated cheddar cheese or monterey jack cheese (or combo)
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I only "discovered" Mexican food about a year ago....almost wish I had been born s... ( more )

Saute onion, mushrooms, garlic& oregano in a large skillet, over medium heat, until ligh... ( more )

Prep: 15m

Ingredients (8) Eye: 1 loaf Italian bread, cut into 1 inch slices toasted (about 12 slices) 3 tablespoons olive oil 3 tablespoons butter 3 cloves ga... ( more )
- 1 loaf Italian bread, cut into 1 inch slices toasted (about 12 slices)
- 3 tablespoons olive oil
- 3 tablespoons butter
- 3 cloves garlic
- 1 shallot
- 4 sun-dried tomatoes packed in oil
- 1 teaspoon italian seasoning
- 1-2 tablespoon grated parmesan cheese
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Yummies

A yummy nicely seasoned appetizer or side to a pasta dish! ( more )

On a cookie sheet lay bread out in one layer. Melt butter with olive oil in microwave oven o... ( more )

Prep: 5m

Ingredients (8) Eye: 3 tablespoons butter 2 large portabello mushrooms 1 (10 ounce) package frozen chopped spinach 1/4 teaspoon dried basil 1/4 teas... ( more )
- 3 tablespoons butter
- 2 large portabello mushrooms
- 1 (10 ounce) package frozen chopped spinach
- 1/4 teaspoon dried basil
- 1/4 teaspoon black pepper
- 6 cloves garlic
- 2 tablespoons dry red wine
- 1/8 cup grated parmesan cheese
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Yummies

Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasonin... ( more )

Melt butter in a large skillet or saute pan over medium heat. Saute mushrooms, spinach, basi... ( more )

Prep: 10m

Ingredients (8) Eye: 2 large burrito-size flour tortillas 1 tablespoon olive oil 2/3 cup shredded cheddar cheese 2/3-1 cup prepared mashed potatoes ... ( more )
- 2 large burrito-size flour tortillas
- 1 tablespoon olive oil
- 2/3 cup shredded cheddar cheese
- 2/3-1 cup prepared mashed potatoes
- 2 tablespoons diced onions or chopped green onions or dried onion flakes
- 1 tablespoon red & black pepper
- 1/2 cup hot salsa
- canned jalapeno slices or leftover meat (cooked chicken works well) or sour cream or other cooked vegetables
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Yummies

Here's my favorite way to use up left-over mashed potatoes. If your mashed potatoes are fla... ( more )

Place a skillet over medium-high heat. Put a small amount of olive oil in a large preheated ... ( more )

Prep: 5m

Ingredients (5) Eye: 1 cup pesto sauce 8 ounces cream cheese 4 ounces goat cheese 1/4 cup thinly sliced sun-dried tomatoes 1/4 cup finely chopped wa... ( more )
- 1 cup pesto sauce
- 8 ounces cream cheese
- 4 ounces goat cheese
- 1/4 cup thinly sliced sun-dried tomatoes
- 1/4 cup finely chopped walnuts
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Yummies

This comes from my aunt who makes a GREAT homemade pesto. A great appetizer that goes very w... ( more )

cream together the cheeses, until well blended. add the pesto and tomatoes. put into a servi... ( more )

Prep: 10m

Ingredients (4) Eye: 1 loaf French baguettes 1 (8 ounce) jar pesto sauce 1 (8 ounce) jar sun-dried tomatoes 1 (16 ounce) package mozzarella cheese ( more )
- 1 loaf French baguettes
- 1 (8 ounce) jar pesto sauce
- 1 (8 ounce) jar sun-dried tomatoes
- 1 (16 ounce) package mozzarella cheese
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Yummies

I've been making this appetizer for years, and it's always the first to go. Even the sceptic... ( more )

Preheat Oven to 250 Degrees. Slice bread as thinly or thickly as desired. Spread each slice ... ( more )

Prep: 15m

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