Mushroom Quesadillas recipes

Results: 1 - 10 of 20693
Ingredients (10) Eye: 3 tablespoons butter 10 ounces button mushrooms 3/4 teaspoon chili powder 1/2 teaspoon kosher salt 1/4 cup coarsely chopped fre... ( more )
- 3 tablespoons butter
- 10 ounces button mushrooms
- 3/4 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1/4 cup coarsely chopped fresh cilantro leaves (may use less if you desire)
- 4 10-inch flour tortillas
- 8 ounces grated monterey jack pepper cheese
- 2 ounces crumbled feta cheese
- sour cream
- salsa
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This recipe came from the foodtv website and I think that it was from the How to Boil Water ... ( more )

Preheat oven to 350 degrees F. Line baking sheet with foil. Melt 2 Tablespoon butter in a me... ( more )

Prep: 15m

Ingredients (8) Eye: 32 inches fat-free flour tortillas 1/2 cup reduced-fat monterey jack cheese 1/2 cup kraft free shredded fat-free cheddar cheese... ( more )
- 32 inches fat-free flour tortillas
- 1/2 cup reduced-fat monterey jack cheese
- 1/2 cup kraft free shredded fat-free cheddar cheese
- 2 large portobello mushroom caps
- 4 fresh garlic cloves
- 2 tablespoons chopped fresh oregano
- 1 pinch cayenne pepper (optional)
- olive oil flavored cooking spray
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A healthy choice for cheesy eating! If you wish to lower the fat further, you could use all ... ( more )

Preheat oven to 450 degrees. Cut portabello mushrooms into slices about 1/4" thick. Hea... ( more )

Prep: 15m

Ingredients (11) Eye: 1/4 cup (1/2 stick) butter 2 1/2 teaspoons chili powder 2 garlic cloves, minced 1 teaspoon dried oregano 4 ounces fresh shiitak... ( more )
- 1/4 cup (1/2 stick) butter
- 2 1/2 teaspoons chili powder
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 4 ounces fresh shiitake mushrooms, stemmed, sliced
- 4 ounces button mushrooms, sliced
- 1 1/2 cups shredded cooked chicken
- 2/3 cup finely chopped onion
- 1/3 cup chopped fresh cilantro
- 2 1/2 cups grated Monterey Jack cheese Olive oil
- 16 5 1/2-inch-diameter corn tortillas
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Melt butter in large skillet over medium-high heat. Add chili powder, garlic and oregano. Sa... ( more )

Servs: 12

Ingredients (7) Eye: 1 (10 ounce) package spinach 2 cups brie cheese 2 tablespoons butter 2 garlic cloves 2 portobello mushroom caps 4 (10 inch) flo... ( more )
- 1 (10 ounce) package spinach
- 2 cups brie cheese
- 2 tablespoons butter
- 2 garlic cloves
- 2 portobello mushroom caps
- 4 (10 inch) flour tortillas
- vegetable cooking spray
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This is a recipe, I don't know where it came from! I had it in my recipe file. I have never... ( more )

Prepare spinach according to package directions. Drain and pat dry. Preheat oven to 350 degr... ( more )

Prep: 15m

Ingredients (9) Eye: 1 medium red onion 1/2 lb fresh mushrooms 1 clove garlic 1 teaspoon oregano 2 tablespoons olive oil 2 tomatoes 2 cups red peppe... ( more )
- 1 medium red onion
- 1/2 lb fresh mushrooms
- 1 clove garlic
- 1 teaspoon oregano
- 2 tablespoons olive oil
- 2 tomatoes
- 2 cups red peppers
- 8 tortillas
- 2 cups grated cheddar cheese or monterey jack cheese (or combo)
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I only "discovered" Mexican food about a year ago....almost wish I had been born s... ( more )

Saute onion, mushrooms, garlic& oregano in a large skillet, over medium heat, until ligh... ( more )

Prep: 15m

Ingredients (5) Eye: 2 lbs mushrooms 1 1/2 tablespoons garlic salt & pepper 4 large tortillas, Whole wheat or sun-dried tomatoes 1 1/4 cups cheddar ... ( more )
- 2 lbs mushrooms
- 1 1/2 tablespoons garlic
- salt & pepper
- 4 large tortillas, Whole wheat or sun-dried tomatoes
- 1 1/4 cups cheddar cheese
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Yummies

This recipe makes a tasty lunch or have it as part of a traditional Mexican meal. I like usi... ( more )

Wrap the tortillas in foil and warm them in a 350F oven while you are cooking the mushrooms.... ( more )

Prep: 15m

Ingredients (9) Eye: 10 count flour tortillas 1-2 chicken breast (cooked and shredded) 4 ounces chopped green chilies 15 ounces goya black bean soup... ( more )
- 10 count flour tortillas
- 1-2 chicken breast (cooked and shredded)
- 4 ounces chopped green chilies
- 15 ounces goya black bean soup (drained and rinsed)
- 10 ounces sliced mushrooms (crumbled, not too small)
- 1 small yellow onion (chopped)
- 1/4 cup chunky salsa
- 8-16 ounces shredded mexican cheese (depending on how cheesy you like it)
- butter
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This is always requested when all "the boys" come over for a game. You can make t... ( more )

Add a tad of butter to a fry pan and add onions and mushrooms. When all the water that was r... ( more )

Prep: 20m

Ingredients (8) Eye: 2 tablespoons olive oil 1 lb button mushrooms, cleaned and sliced (about 4 cups) 1-2 jalapeno 1/4 cup chopped fresh cilantro le... ( more )
- 2 tablespoons olive oil
- 1 lb button mushrooms, cleaned and sliced (about 4 cups)
- 1-2 jalapeno
- 1/4 cup chopped fresh cilantro leaves
- salt
- 16 flour tortillas
- 8 ounces monterey jack cheese or mild cheddar cheese
- 1 cup salsa
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Yummies

This is basically a "mexican grilled cheese" , very quick and easy to make. I like... ( more )

In a medium skillet, heat the 2 tablespoons oil over medium heat. Add the mushrooms and chil... ( more )

Prep: 30m

Ingredients (5) Eye: 1 cup chopped cooked ham 2 tablespoons canned diced green chiles 1 (8 ounce) package sliced mushrooms 4 (8 inch) flour tortilla... ( more )
- 1 cup chopped cooked ham
- 2 tablespoons canned diced green chiles
- 1 (8 ounce) package sliced mushrooms
- 4 (8 inch) flour tortillas
- 1 cup shredded reduced-fat extra sharp cheddar cheese
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Yummies

From Cooking Light. Serving size: 1 quesadilla. Per serving: 245 calories, 6.5 g fat, 18.1 ... ( more )

Heat a large nonstick skillet that has been sprayed with cooking spray over medium-high heat... ( more )

Prep: 15m

Ingredients (13) Eye: 3 tablespoons butter 1/2 cup yellow onions 1 1/2 cups mushrooms, sliced (6 oz.) 2 garlic cloves 1/4 teaspoon dried thyme 1/4 te... ( more )
- 3 tablespoons butter
- 1/2 cup yellow onions
- 1 1/2 cups mushrooms, sliced (6 oz.)
- 2 garlic cloves
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 8 flour tortillas (6 inch)
- 2 cups 6 cheese zesty Mexican cheese blend, divided (8 oz.)
- thick & chunky salsa (optional)
- diced avocados (optional) or guacamole (optional)
- sour cream (optional)
- chopped cilantro (optional)
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Yummies

This is an adopted recipe I have not yet tried. Having made a good number of quesadillas in ... ( more )

Melt 1 tablespoons butter in a large skillet over medium heat. Add onion; cook 3minutes. Add... ( more )

Prep: 10m

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