Marjorie S Tangy Oven Bbq Ribs recipes

Results: 1 - 10 of 8332
Ingredients (10) Eye: 4 lbs of pork back ribs 1 packet of Sazon Goya 1 tbs of Adobo Goya 1/2 tbs oregano 1 tsp black pepper 1 tsp minced garlic 2 tbs... ( more )
- 4 lbs of pork back ribs
- 1 packet of Sazon Goya
- 1 tbs of Adobo Goya
- 1/2 tbs oregano
- 1 tsp black pepper
- 1 tsp minced garlic
- 2 tbs brown sugar
- 1 tsp Smuckers Apricot Preserves
- 1/2 c orange juice
- 1 1/2 c hickory smoked bbq sauce
4
Yummies

I like to experiment with recipes so I just came up with this tangy concoction. ( more )

Preheat oven at 350 degrees Place ribs on a baking pan over aluminum foil Mix all ingredi... ( more )

Prep: 15m Cook: 120m Servs: 6

Ingredients (4) Eye: 4 lbs country-style pork ribs 1 1/2 cups favorite barbecue sauce 1 cup orange juice 1 vidalia onions ( more )
- 4 lbs country-style pork ribs
- 1 1/2 cups favorite barbecue sauce
- 1 cup orange juice
- 1 vidalia onions
1
Yummies

This recipe is adapted from Joy of Cooking. These ribs are fall off the bone tender and deep... ( more )

Preheat oven to 300 degrees. Arrange ribs in 9x13 baking dish and top with sliced onions. Wh... ( more )

Prep: 10m

Ingredients (13) Eye: 3 lbs pork back ribs 1 (8 ounce) jar honey 1 teaspoon paprika 1 teaspoon chili powder 1/2 teaspoon garlic powder 2 tablespoons ... ( more )
- 3 lbs pork back ribs
- 1 (8 ounce) jar honey
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 2 tablespoons Old Bay Seasoning
- 1/2 teaspoon onion powder
- 1/4 teaspoon celery salt
- 1/2 cup dark brown sugar
- 1/4 teaspoon fresh ground pepper
- 1 medium onion
- 12 ounces barbecue sauce
- 1/4 cup white sugar
0
Yummies

After not being able to find restaurant ribs that satified my hot sweet appetite, I carefull... ( more )

Place all ingredients together in large roasting pan (i use bottom of turkey roaster). Cut r... ( more )

Prep: 10m

Ingredients (17) Eye: 1 (12 fluid ounce) can or bottle beer 1 1/2 cups water 1 tablespoon salt 3 tablespoons vegetable oil 5 pounds pork spareribs 1 ... ( more )
- 1 (12 fluid ounce) can or bottle beer
- 1 1/2 cups water
- 1 tablespoon salt
- 3 tablespoons vegetable oil
- 5 pounds pork spareribs
- 1 tablespoon butter
- 1 cup thinly sliced onions
- 2 cloves garlic, pressed
- 2 (8 ounce) cans diced tomatoes with juice
- 1 cup ketchup
- 3 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared mustard
- 1/4 teaspoon salt
- 1/2 tablespoon hot pepper sauce
- 1 tablespoon white vinegar
- 1/2 lemon, sliced into rounds
0
Yummies

"This is another of my Mom 's old recipes, and I don 't know where she got it. I never wrot... ( more )

Pour beer and water into a large stock pot. Add salt and stir to dissolve. Bring mixture to ... ( more )

Prep: 120m Cook: 25m Servs: 5

Ingredients (8) Eye: 5 lbs pork baby back ribs 2 cups ketchup 1/3 cup apple cider vinegar 1/2 cup packed brown sugar 6 tablespoons worcestershire sa... ( more )
- 5 lbs pork baby back ribs
- 2 cups ketchup
- 1/3 cup apple cider vinegar
- 1/2 cup packed brown sugar
- 6 tablespoons worcestershire sauce
- 2 teaspoons liquid smoke
- 1/2 teaspoon salt
- 1 1/2 teaspoons chili powder
0
Yummies

We love BBQ ribs, especially homemade. I took a copycat recipe and made some changes that gi... ( more )

Cut the ribs into smaller segments, then simmer for one hour until tender. Combine the sauce... ( more )

Ingredients (11) Eye: 5 lbs pork spareribs 1/2 cup butter or margarine 1 medium onion 1 tablespoon minced garlic 1 cup water 1/2 cup white vinegar 1 ... ( more )
- 5 lbs pork spareribs
- 1/2 cup butter or margarine
- 1 medium onion
- 1 tablespoon minced garlic
- 1 cup water
- 1/2 cup white vinegar
- 1 cup catsup
- 1 cup barbecue sauce
- 1 lemon, juice of
- salt
- black pepper
0
Yummies

This is an excellent dish for a barbeque party. Make the ribs in advance, and when your gues... ( more )

Place ribs in a large skillet. Cover with salted water and bring to a boil. Reduce heat and ... ( more )

Prep: 15m

Ingredients (11) Eye: 3 lbs country-style pork ribs 1 large onion 1/4 cup water (or other liquid, I used coffee) 1/3 cup soy sauce 1/2 cup ketchup 1 ... ( more )
- 3 lbs country-style pork ribs
- 1 large onion
- 1/4 cup water (or other liquid, I used coffee)
- 1/3 cup soy sauce
- 1/2 cup ketchup
- 1 tablespoon prepared mustard
- 3 tablespoons brown sugar
- 2 cloves garlic
- 1 dash black pepper
- 2 tablespoons cider vinegar
- 1 teaspoon celery salt
0
Yummies

I made this for dinner tonight. We forgot to take the ribs out of the freezer so they weren'... ( more )

Trim off excess fat from ribs. Place in large ovenproof pan and add liquid. Place onion slic... ( more )

Prep: 5m

Ingredients (10) Eye: 2 lbs pork spareribs 1 cup catsup 1/8 cup vinegar 2 tablespoons dry mustard 1 onion 2 tablespoons brown sugar 1/4 teaspoon cinn... ( more )
- 2 lbs pork spareribs
- 1 cup catsup
- 1/8 cup vinegar
- 2 tablespoons dry mustard
- 1 onion
- 2 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon allspice
- 1/2 teaspoon cayenne pepper
0
Yummies

Delicious and very easy. ( more )

Brown ribs in a Dutch oven. Mix all remaining ingredients and pour over ribs. Bake at 350F f... ( more )

Prep: 10m

Ingredients (13) Eye: 4 lbs country-style pork ribs 1 tablespoon butter 1 clove garlic 1/2 cup ketchup 1/3 cup chili sauce 2 tablespoons brown sugar ... ( more )
- 4 lbs country-style pork ribs
- 1 tablespoon butter
- 1 clove garlic
- 1/2 cup ketchup
- 1/3 cup chili sauce
- 2 tablespoons brown sugar
- 2 tablespoons chopped onions
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared mustard
- 1 teaspoon celery seeds
- 1/4 teaspoon salt
- 1 dash bottled hot pepper sauce (optional)
- 3 lemon slices (or 1 cap full of real lemon)
0
Yummies

Makes my mouth water! ( more )

Simmer ribs in salt water, covered cut in pieces. Meanwhile prepare sauce: In sauce pan melt... ( more )

Prep: 20m

Ingredients (6) Eye: 4 lbs country-style boneless pork ribs (or beef ribs) 1 (16 ounce) bottle bulls eye origional barbecue sauce (about 2 cups) 1 l... ( more )
- 4 lbs country-style boneless pork ribs (or beef ribs)
- 1 (16 ounce) bottle bulls eye origional barbecue sauce (about 2 cups)
- 1 large white onion
- 6 garlic cloves
- 1/4 cup honey
- salt and pepper
0
Yummies

I made this one up over 4th of July weekend 2000, eagerly waiting for my 1st daughter to be ... ( more )

Pre heat oven to 280. In large baking dish place down 2 long peices aluminum foil, criss cro... ( more )

Prep: 10m

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