Leeks Vinaigrette recipes

Results: 1 - 10 of 3876
Ingredients (1) Eye: 8 medium leeks (3 1/2 lb)<br> 2 teaspoons salt<br> 2 oz thinly sliced pancetta, chilled<br> 5 tablespoons extra-virgin oliv... ( more )
- 8 medium leeks (3 1/2 lb)<br> 2 teaspoons salt<br> 2 oz thinly sliced pancetta, chilled<br> 5 tablespoons extra-virgin olive oil<br> 1 tablespoon red-wine vinegar<br> 1 teaspoon Dijon mustard<br> 1 teaspoon chopped fresh flat-leaf parsley
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Cut off dark green tops of leeks and trim root ends. Halve each leek lengthwise to within 2 ... ( more )

Prep: 20m Servs: 4

Ingredients (6) Eye: 8 leeks (each about 1 inch in diameter), trimmed and cleaned thoroughly 2 tablespoons olive oil 2 tablespoons dry red wine 1/2 ... ( more )
- 8 leeks (each about 1 inch in diameter), trimmed and cleaned thoroughly
- 2 tablespoons olive oil
- 2 tablespoons dry red wine
- 1/2 cup plus 2 tablespoons chicken broth
- 2 teaspoons red-wine vinegar
- 1/2 teaspoon Dijon mustard
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In a 10-inch skillet saut&eacute; leeks in oil over moderately high heat, turning, until gol... ( more )

Servs: 2

Ingredients (10) Eye: 2 medium leeks 3/4 cup chicken stock 1 sprig fresh summer savory 1/2 teaspoon unsalted butter 1 1/2 tablespoons champagne vineg... ( more )
- 2 medium leeks
- 3/4 cup chicken stock
- 1 sprig fresh summer savory
- 1/2 teaspoon unsalted butter
- 1 1/2 tablespoons champagne vinegar
- 1 tablespoon Dijon mustard
- 1/4 cup olive oil
- coarse salt
- fresh ground black pepper
- chopped herbs (to garnish)
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A delicious way to enjoy leeks, braised and dressed with a mustard vinaigrette. It is surpri... ( more )

Place leeks, cut side up, in a large straight-sided skillet; add stock and summer savory and... ( more )

Prep: 20m

Ingredients (11) Eye: 4 leeks 1 green onion 1/4 cup lemon juice 2 teaspoons Dijon mustard 1/2 teaspoon sugar 1/8 black pepper, freshly ground (or to ... ( more )
- 4 leeks
- 1 green onion
- 1/4 cup lemon juice
- 2 teaspoons Dijon mustard
- 1/2 teaspoon sugar
- 1/8 black pepper, freshly ground (or to taste)
- 1 tablespoon mint
- 1/4 cup olive oil
- 1/2 cup tomatoes
- 12 Greek olives
- mint sprigs (to garnish)
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I can't remember where I got this recipe, but it is one I like to use, especially in the sum... ( more )

Cut roots off leeks, leaving a thin piece of the hard root end to hold the leeks together. T... ( more )

Ingredients (8) Eye: 4 leeks 4 medium potatoes 1 red bell pepper 1/2 cup vegetable oil 1/4 cup white vinegar 1 garlic clove 1 1/2 teaspoons dill sal... ( more )
- 4 leeks
- 4 medium potatoes
- 1 red bell pepper
- 1/2 cup vegetable oil
- 1/4 cup white vinegar
- 1 garlic clove
- 1 1/2 teaspoons dill
- salt and pepper
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A different kind of potato salad. 4 servings, 20 minutes ( more )

Wash leeks and slice into &frac12; inch pieces. Drop into boiling water. Cook for 5 minutes,... ( more )

Prep: 10m

Ingredients (10) Eye: 6 leeks\raw 2 Tbsps. lemon juice 1/4 cup olive oil 1 tsp. sugar 1 tsp. mustard 1 clove garlic, crushed salt and pepper 1 Tbsp. ... ( more )
- 6 leeks\raw
- 2 Tbsps. lemon juice
- 1/4 cup olive oil
- 1 tsp. sugar
- 1 tsp. mustard
- 1 clove garlic, crushed
- salt and pepper
- 1 Tbsp. parsley, chopped
- 1 Tbsp. chives, chopped
- 1 Tbsp. capers, chopped
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Slice the leeks very finely and arrange in a salad bowl. Put theremaining ingredients, excep... ( more )

Prep: 10m Servs: 4

Ingredients (6) Eye: 1 medium red bell pepper4 medium leeks (white and pale green parts only)4 teaspoons red wine vinegar 2 teaspoons Dijon mustard ... ( more )
- 1 medium red bell pepper4 medium leeks (white and pale green parts only)4 teaspoons red wine vinegar
- 2 teaspoons Dijon mustard
- 3 tablespoons olive oil
- 1/2 cup crumbled feta cheese
- 1/3 cup coarsely chopped walnuts, toasted
- 2 tablespoons chopped fresh mint
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A colorful and unusual first course. ( more )

Char bell pepper over gas flame or under broiler until blackened n all sides.Seal in paper b... ( more )

Servs: 4

Ingredients (1) Eye: 1 shallot, minced<br> 2 tablespoons fresh lemon juice<br> 1 tablespoon Champagne vinegar or white wine vinegar<br> 1 teaspoon D... ( more )
- 1 shallot, minced<br> 2 tablespoons fresh lemon juice<br> 1 tablespoon Champagne vinegar or white wine vinegar<br> 1 teaspoon Dijon mustard<br> 1/2 cup olive oil<p> 8 whole small (1 inch in diameter) leeks<br> 1 Gala apple, cored, cut into 1/4-inch c
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Two new ingredients bring smoky flavor and bright crunch to the traditional leek and vinaigr... ( more )

Whisk shallot, lemon juice, vinegar, and mustard in small bowl to blend. Gradually whisk in ... ( more )

Servs: 8

Ingredients (10) Eye: 1 cup chicken stock 1 bay leaf 1 lb leeks 1 yellow pepper or red pepper 1 lemon 2 teaspoons olive oil 1/2 teaspoon dried tarrag... ( more )
- 1 cup chicken stock
- 1 bay leaf
- 1 lb leeks
- 1 yellow pepper or red pepper
- 1 lemon
- 2 teaspoons olive oil
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon dried basil
- 1 clove garlic
- fresh ground black pepper
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Pour stock into a large skillet, add bay leaf, and bring to a simmer. Add leeks, cover and s... ( more )

Prep: 15m

Ingredients (11) Eye: 4 leeks 1/2 cup diced tomatoes 12 black pitted olives (or more) 1 sprig mint 1 green onion 1/4 cup fresh lemon juice 2 teaspoon... ( more )
- 4 leeks
- 1/2 cup diced tomatoes
- 12 black pitted olives (or more)
- 1 sprig mint
- 1 green onion
- 1/4 cup fresh lemon juice
- 2 teaspoons Dijon mustard
- 1/2 teaspoon sugar
- pepper
- 1 teaspoon fresh mint
- 1/4 cup lite olive oil (or virgin)
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This is an atttractive, different style of salad. The preparation time includes the resting ... ( more )

Steam the leeks for apprx 8 minutes or until tender, drain& dry thoroughly. Meanwhile in a b... ( more )

Prep: 120m

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