Kickin Chicken Dim Sum recipes

Results: 1 - 10 of 54545
Ingredients (17) Eye: 6 ounces finely chopped andouille + 10 ounces finely chopped boneless, skinless chicken thighs + 4 scallion finely chopped - wh... ( more )
- 6 ounces finely chopped andouille +
- 10 ounces finely chopped boneless, skinless chicken thighs +
- 4 scallion finely chopped - white and green part (more to garnish)
- 2 teaspoon minced garlic
- 1 teaspoon kosher salt
- 1 teaspoon chili sauce (can be found in the Asain section of the grocery store)
- 30 wonton - round++
- 1/3 cup corn starch
- 3 tablespoons vegetable oil
- ¼ cup apple juice
- **Dipping Sauce**
- ¼ cup toasted sesame oil
- 2 teaspoons chili sauce (more or less depending on your heat tolerance)
- ¼ cup soy sauce
- 2 teaspoons seasoned rice vinegar
- 2 teaspoons toasted sesame seeds
- 1 teaspoon chopped green scallions
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In a medium bowl thoroughly combine andouille through hot sauce. Place 1 tablespoon of the ... ( more )

Ingredients (17) Eye: 1 cup dried agar-agar 2 cups chicken broth 1 cup crabmeat 4 ounces shrimp 4 ounces lean pork 5 dried Chinese mushrooms 1/2 teas... ( more )
- 1 cup dried agar-agar
- 2 cups chicken broth
- 1 cup crabmeat
- 4 ounces shrimp
- 4 ounces lean pork
- 5 dried Chinese mushrooms
- 1/2 teaspoon salt
- 3/4 teaspoon sugar
- 1/8 teaspoon white pepper
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 1/2 cups all-purpose white flour
- 1 egg
- cold water
- 1/4 cup fresh ginger
- 1/4 cup Chinese red vinegar
- 2 tablespoons black soy sauce
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Not soup with dumplings in it, but dumplings with soup in them. This is a famous kind of ste... ( more )

Hours or a day before making the dumplings, cook the agar-agar in the chicken broth until co... ( more )

Prep: 45m

Ingredients (12) Eye: 8 ounces minced pork (or chicken) 1 can crab (155g or use artificil crab al) 1/4 cup minced mushrooms 6 shallots 1/2 can 8 fl o... ( more )
- 8 ounces minced pork (or chicken)
- 1 can crab (155g or use artificil crab al)
- 1/4 cup minced mushrooms
- 6 shallots
- 1/2 can 8 fl oz water chestnuts
- 1/2 can 8 fl oz bamboo shoots
- 1 tablespoon lite olive oil
- 2 teaspoons sesame seed oil
- 1 tablespoon soy sauce
- 2 teaspoons oyster sauce
- 2 tablespoons dry sherry
- 8-16 whole lettuce leaves
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This is great served as an appetizer or part of a Dim Sum brunch. Over the next few weeks I ... ( more )

Heat oil in a skillet and add minced pork, toss until dark golden brown Add mushrooms, water... ( more )

Prep: 20m

Ingredients (17) Eye: 2 cups flour (250 g) 3/4 cup hot water salt 2 cups ground chicken (250 g) 2 tablespoons chopped spring onions (30 g) 1 onion, c... ( more )
- 2 cups flour (250 g)
- 3/4 cup hot water
- salt
- 2 cups ground chicken (250 g)
- 2 tablespoons chopped spring onions (30 g)
- 1 onion, chopped (50 g)
- 1 teaspoon oyster sauce
- 3-5 drops sesame oil
- salt and pepper
- 1 tablespoon oil
- 2 ripe tomatoes (80 g)
- 1 fresh red chili, chopped (5 g)
- 4 cloves garlic
- 1/2 teaspoon cumin powder
- 2 tablespoons coriander leaves
- 2 teaspoons lime juice
- salt
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From the Femina but adapted. Served with a coriander salsa. Healthy tasty, different. ( more )

Make a stiff dough with the salt and very hot water and keep aside to rest for an hour. Saut... ( more )

Prep: 60m

Ingredients (18) Eye: 1/4 teaspoon dark soy sauce 1 teaspoon oyster sauce 1/4 teaspoon sesame oil 1 teaspoon caster sugar 30 ml water (approx 2 TB) 1... ( more )
- 1/4 teaspoon dark soy sauce
- 1 teaspoon oyster sauce
- 1/4 teaspoon sesame oil
- 1 teaspoon caster sugar
- 30 ml water (approx 2 TB)
- 1 teaspoon cornstarch
- 1 tablespoon peanut oil or canola oil (etc.)
- 1 shallot
- 85 g barbecued pork, diced (char siew , 3 oz)
- 90 g all-purpose flour (approx 3/4 cup)
- 1/2 teaspoon baking powder
- 1 tablespoon custard powder
- 25 g icing sugar (approx 3 tablespoon)
- 45 g butter, cubed (approx 3 tablespoon)
- 1 egg
- 1 egg
- 1 teaspoon water
- 1 pinch salt
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I have not tried this recipe yet, but hopefully will make this soon as I love Char Siew Sow!... ( more )

Prepare Filling: Combine soy sauce, oyster sauce, sesame oil, sugar and water and stir until... ( more )

Ingredients (9) Eye: 1 lb ground pork 8 ounces shrimp or prawns 1 cup cabbage 1 egg 1 tablespoon cornstarch 6 shallots 2 teaspoons soy sauce 2 teasp... ( more )
- 1 lb ground pork
- 8 ounces shrimp or prawns
- 1 cup cabbage
- 1 egg
- 1 tablespoon cornstarch
- 6 shallots
- 2 teaspoons soy sauce
- 2 teaspoons sesame oil
- 4 ounces wonton wrappers
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These are so handy to have in the freezer either to serve as an appetizer or as part of a Di... ( more )

Oil for deep frying (if you choose to do this). In a bowl combine all the ingredients (excep... ( more )

Prep: 30m

Ingredients (9) Eye: 1 1/3 cups all-purpose flour 1/2 teaspoon salt 3/4 cup boiling water 6 ounces shrimp 1 1/2 ounces canned water chestnuts 2 teas... ( more )
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup boiling water
- 6 ounces shrimp
- 1 1/2 ounces canned water chestnuts
- 2 teaspoons light soy sauce
- 1 teaspoon sugar
- 2 teaspoons cornstarch
- 1 pinch pepper
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The right name for this appetizer is Har Gow. This can also be part of a Dim Sum Brunch.For ... ( more )

Sift flour& salt into a bowl of mixer fitted with the dough paddle and quickly add the boili... ( more )

Prep: 30m

Ingredients (21) Eye: 3/4 sweet rice or sushi rice, washed and presoaked overnight in cold water 1 pound COARSELY GROUND CHICKEN 1 large egg 2 teaspo... ( more )
- 3/4 sweet rice or sushi rice, washed and presoaked overnight in cold water
- 1 pound COARSELY GROUND CHICKEN
- 1 large egg
- 2 teaspoons grated fresh ginger
- 1 tablespoon red curry powder
- 1 tablespoon prepared teriyaki sauce
- 2 tablespoons panko
- 1/4 cup chopped green onion
- 1/3 cup chopped fresh coriander
- Dipping Sauces:
- 1/2 cup prepared mint chutney
- 1/2 cup prepared Chinese mustard
- 1/2 cup Lime Ginger Peanut Sauce (see below)
- Lime Ginger Peanut Sauce
- 2 tablespoons crunchy peanut butter
- 2 tablespoons sesame oil
- 2 tablespoon soy sauce
- 2 tablespoons lime juice
- 1 tablespoon pickled ginger, chopped
- Garnish: Baby spinach leaves
- Pickled ginger (optional)
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Drain rice and place in a single layer on a dry cloth. Combine COARSELY GROUND CHICKEN, egg... ( more )

Ingredients (20) Eye: 60 gyoza skins (dim sum) water or broth cornstarch peanut oil (for frying) 1 lb ground chicken (read *NOTE) 2 tablespoons tamar... ( more )
- 60 gyoza skins (dim sum)
- water or broth
- cornstarch
- peanut oil (for frying)
- 1 lb ground chicken (read *NOTE)
- 2 tablespoons tamari
- 1 tablespoon sherry wine or rice wine
- 1/2 teaspoon sugar
- 2-3 green onions
- 1 teaspoon freshly grated ginger
- 2 garlic cloves
- 1 carrot
- 1 teaspoon regular sesame oil
- 1 egg
- 1 tablespoon cornstarch
- 1/4 cup tamari
- 1/4 cup rice vinegar
- 1/2 teaspoon freshly grated ginger
- 1/2 teaspoon toasted sesame oil
- 3 slices green onions
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A recipe from my worn out copy of Jeff Smith's The Frugal Gourmet Cooks 3 Ancient Cuisines. ... ( more )

*NOTE: the original recipe specified ground lean pork. Either type of meat will work. DIPPIN... ( more )

Prep: 60m

Ingredients (7) Eye: 2 lbs chicken wings 2 tablespoons peanut oil 1/3 cup dark soy sauce 1 tablespoon honey 2 tablespoons Chinese wine or dry sherry... ( more )
- 2 lbs chicken wings
- 2 tablespoons peanut oil
- 1/3 cup dark soy sauce
- 1 tablespoon honey
- 2 tablespoons Chinese wine or dry sherry
- 1 clove garlic
- 1/2 teaspoon finely grated fresh ginger
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MMMmm these are tasty wings, sticky but tasty. Excellent as an appetizer or part of your Dim... ( more )

Cut wings intp three pieces (save tips for making stock). Heat oil in wok and fry the larger... ( more )

Prep: 15m

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