Greek Leeks Vinaigrette recipes

Results: 1 - 10 of 5506
Ingredients (11) Eye: 4 leeks 1 green onion 1/4 cup lemon juice 2 teaspoons Dijon mustard 1/2 teaspoon sugar 1/8 black pepper, freshly ground (or to ... ( more )
- 4 leeks
- 1 green onion
- 1/4 cup lemon juice
- 2 teaspoons Dijon mustard
- 1/2 teaspoon sugar
- 1/8 black pepper, freshly ground (or to taste)
- 1 tablespoon mint
- 1/4 cup olive oil
- 1/2 cup tomatoes
- 12 Greek olives
- mint sprigs (to garnish)
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I can't remember where I got this recipe, but it is one I like to use, especially in the sum... ( more )

Cut roots off leeks, leaving a thin piece of the hard root end to hold the leeks together. T... ( more )

Ingredients (1) Eye: 8 medium leeks (3 1/2 lb)<br> 2 teaspoons salt<br> 2 oz thinly sliced pancetta, chilled<br> 5 tablespoons extra-virgin oliv... ( more )
- 8 medium leeks (3 1/2 lb)<br> 2 teaspoons salt<br> 2 oz thinly sliced pancetta, chilled<br> 5 tablespoons extra-virgin olive oil<br> 1 tablespoon red-wine vinegar<br> 1 teaspoon Dijon mustard<br> 1 teaspoon chopped fresh flat-leaf parsley
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Cut off dark green tops of leeks and trim root ends. Halve each leek lengthwise to within 2 ... ( more )

Prep: 20m Servs: 4

Ingredients (6) Eye: 8 leeks (each about 1 inch in diameter), trimmed and cleaned thoroughly 2 tablespoons olive oil 2 tablespoons dry red wine 1/2 ... ( more )
- 8 leeks (each about 1 inch in diameter), trimmed and cleaned thoroughly
- 2 tablespoons olive oil
- 2 tablespoons dry red wine
- 1/2 cup plus 2 tablespoons chicken broth
- 2 teaspoons red-wine vinegar
- 1/2 teaspoon Dijon mustard
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In a 10-inch skillet saut&eacute; leeks in oil over moderately high heat, turning, until gol... ( more )

Servs: 2

Ingredients (11) Eye: 6 large leeks, cleaned and sliced into 1/2-inch pieces, washed well to remove all grit (this will be about 6-7 cups of sliced l... ( more )
- 6 large leeks, cleaned and sliced into 1/2-inch pieces, washed well to remove all grit (this will be about 6-7 cups of sliced leek)
- 1 large red onion
- 1/2 cup boiling water
- 1/2-3/4 cup olive oil (we use more olive oil in Greece than what you're probably used to)
- 1 tablespoon tomato paste
- 1 cup arborio rice or carnarola rice (suitable for risotto)
- 5 cups boiling water or hot stock
- 3 tablespoons minced fresh dill
- 1/2 lemon, juice and zest of
- freshly-grated parmesan cheese
- freshly-cracked black pepper
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This is a simple Greek dish - very easy to make and very easy to eat. It is not a risotto i... ( more )

In a large saucepan, saute the leeks and onion in the olive oil until softened, 4-5 minutes.... ( more )

Prep: 10m

Ingredients (8) Eye: 4 boneless skinless chicken breasts 1/2 cup sliced black olives 1/2 cup red onions 1 green pepper 1 plum tomato 1/2 cup feta ch... ( more )
- 4 boneless skinless chicken breasts
- 1/2 cup sliced black olives
- 1/2 cup red onions
- 1 green pepper
- 1 plum tomato
- 1/2 cup feta cheese (or to your liking)
- 1-1 1/2 cup favorite vinaigrette (preferably a Greek Style one)
- 4 cups cooked spaghetti
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Posted for Zaar World Tour 2006...a simple sounding pasta dish quick and easy enough for the... ( more )

Cut chicken into chunks and stir fry in olive oil until cooked. Add olives, red onion, and g... ( more )

Prep: 15m

Ingredients (6) Eye: 2 lbs leeks (1 bunch) 2 tablespoons unsalted butter 1 head cauliflower 2 1/3 cups low sodium chicken broth 8 ounces low-fat Gre... ( more )
- 2 lbs leeks (1 bunch)
- 2 tablespoons unsalted butter
- 1 head cauliflower
- 2 1/3 cups low sodium chicken broth
- 8 ounces low-fat Greek yogurt or plain low-fat yogurt
- salt & freshly ground black pepper
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A nice springtime soup. Serve with warm French bread. ( more )

Halve the leeks lengthwise, then slice them into half-moon shapes approximately 1/2-inch thi... ( more )

Prep: 20m

Ingredients (1) Eye: <b>For phyllo crust</b><br> 4 cups all-purpose flour plus additional for dusting<br> 2 teaspoons salt<br> 3/4 cup water<br> ... ( more )
- <b>For phyllo crust</b><br> 4 cups all-purpose flour plus additional for dusting<br> 2 teaspoons salt<br> 3/4 cup water<br> 1/2 cup whole-milk yogurt (preferably Greek)<br> 3/4 cup extra-virgin olive oil<br> 1 tablespoon red-wine vinegar<br><br>
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Make phyllo dough: Stir together flour and salt in a large bowl, then make a well in cente... ( more )

Servs: 12

Ingredients (6) Eye: 1/2 cup chopped seeded tomatoes (1 medium) 1 tablespoon bottled low-carb balsamic vinaigrette (we used Newman's Own) 4 boneless... ( more )
- 1/2 cup chopped seeded tomatoes (1 medium)
- 1 tablespoon bottled low-carb balsamic vinaigrette (we used Newman's Own)
- 4 boneless pork chops
- 1 teaspoon lemon-pepper seasoning
- 1/4 cup crumbled feta cheese with garlic and herbs
- snipped fresh oregano (optional)
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I purchased a new cookbook at Costco recently called Better Homes & Gardens Phase 2 Low-carb... ( more )

In a small bowl combine tomato and salad dressing, set aside. Trim fat from meat. Rub lemon-... ( more )

Prep: 15m

Ingredients (8) Eye: 1 cup orzo pasta (1/2 lb) 1 cup crumbled feta cheese 1 cucumber 1/2 yellow bell pepper 10-15 grape tomatoes 3/4 cup black olive... ( more )
- 1 cup orzo pasta (1/2 lb)
- 1 cup crumbled feta cheese
- 1 cucumber
- 1/2 yellow bell pepper
- 10-15 grape tomatoes
- 3/4 cup black olives
- 1/2 cup bottled greek vinaigrette dressing (or homemade)
- 1/2 cup scallions
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Orzo is a rice-shaped pasta,,which I'm sure you will enjoy, if you've never tried it. This i... ( more )

In a large saucepan of lightly salted, (add tsp olive oil, if desired) boiling water, cook o... ( more )

Prep: 12m

Ingredients (10) Eye: 2 medium leeks 3/4 cup chicken stock 1 sprig fresh summer savory 1/2 teaspoon unsalted butter 1 1/2 tablespoons champagne vineg... ( more )
- 2 medium leeks
- 3/4 cup chicken stock
- 1 sprig fresh summer savory
- 1/2 teaspoon unsalted butter
- 1 1/2 tablespoons champagne vinegar
- 1 tablespoon Dijon mustard
- 1/4 cup olive oil
- coarse salt
- fresh ground black pepper
- chopped herbs (to garnish)
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A delicious way to enjoy leeks, braised and dressed with a mustard vinaigrette. It is surpri... ( more )

Place leeks, cut side up, in a large straight-sided skillet; add stock and summer savory and... ( more )

Prep: 20m

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