Fiesta Lengua Tongue recipes

Results: 1 - 10 of 483
Ingredients (16) Eye: 2 lbs pork tongue 1 (15 ounce) can tomato sauce 3 tablespoons catsup 3 tablespoons vinegar 1 1/2 cups potatoes 1 medium onion 1... ( more )
- 2 lbs pork tongue
- 1 (15 ounce) can tomato sauce
- 3 tablespoons catsup
- 3 tablespoons vinegar
- 1 1/2 cups potatoes
- 1 medium onion
- 1/2 cup canned mushrooms
- 1 red bell pepper
- 1 1/4 cups tongue stock
- 2 tablespoons brown sugar
- 1/2 teaspoon hot sauce
- 1 bay leaf
- 3 tablespoons margarine or oil
- 1 tablespoon lime juice
- soy sauce
- salt and pepper
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One of the best recipes I know that uses pork tongue. Beef tongue can also be used. ( more )

Clean and wash tongues thoroughly. Blanch in boiling water. Scrape skin with the back of a k... ( more )

Prep: 60m

Ingredients (9) Eye: LENGUA*NGREDIENTS: 4 pounds ox tongue, cleaned 5 tablespoons cooking oil 3 teaspoons salt 2 teaspoons freshly ground pepper ... ( more )
- LENGUA*NGREDIENTS:
- 4 pounds ox tongue, cleaned 5 tablespoons cooking oil 3 teaspoons salt
- 2 teaspoons freshly ground pepper 1/2 cup white wine 2 tablespoons cooking oil
- 1 cup chopped onion 1/2 cup tomato sauce 2 cups canned cooked chick peas
- 1 cup water 1/4 cup bread crumbs
- KARE KARE3 pounds oxtail, cut into serving pieces 8 cups water 2 tablespoons finely minced garlic
- 1 cup chopped onion 4 tablespoons cooking oil 1/2 cup anatto water
- 1/2 cup raw rice, ground to a powder in a food processor and roasted in a pan 1 cup peanut butter 1 eggplant, cut into serving pieces
- 10 string beans, cut into 2-inch lengths 1 small cabbage, quartered salt and freshly ground pepper to taste
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PASTEL DE LENG 1 Boil tongue in water to cover until tender. Drain. Fry in oil until brown... ( more )

Ingredients (6) Eye: 1/2 cup butter or margarine 2/3 cup sugar 1/4 cup egg whites 1 1/3 cups flour 1 teaspoon vanilla 1/4 teaspoon salt ( more )
- 1/2 cup butter or margarine
- 2/3 cup sugar
- 1/4 cup egg whites
- 1 1/3 cups flour
- 1 teaspoon vanilla
- 1/4 teaspoon salt
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Great served with ice cream. For cholesterol watchers, use margarine instead of butter. ( more )

Cream the butter and sugar. Add egg whites gradually, beating well after each addition. Add ... ( more )

Prep: 10m

Ingredients (14) Eye: 1 ox tongue 2 tablespoons lemon juice 1/4 cup soy sauce 1/4 cup olive oil 1/2 cup butter 5 cloves garlic 2 medium onions 1/3 cu... ( more )
- 1 ox tongue
- 2 tablespoons lemon juice
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1/2 cup butter
- 5 cloves garlic
- 2 medium onions
- 1/3 cup fresh tomatoes
- salt
- 3 tablespoons soy sauce
- 1 piece bay leaves
- 1/4 teaspoon peppercorns
- 1/4 cup white wine
- enough broth or water
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Yummies

This is a family favorite- from generation to generation. It is a great dish to impress gues... ( more )

Rub tongue w/ salt& vinegar. Rinse& boil 5 minutes. Scrape white coating on surface. Marinat... ( more )

Prep: 30m

Ingredients (8) Eye: 1 beef tongue 5 fresh green chile peppers 1 tablespoon olive oil 1 white onion, sliced thinly 4 cloves garlic, minced 4 small t... ( more )
- 1 beef tongue
- 5 fresh green chile peppers
- 1 tablespoon olive oil
- 1 white onion, sliced thinly
- 4 cloves garlic, minced
- 4 small tomatoes, halved and sliced
- 2 (15 ounce) cans whole kernel corn, drained
- salt to taste
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"Mexicans just love to eat every part of the cow and here's a good way to prepare the tongue... ( more )

Wash tongue and place in a large pot of water to cover. Simmer until no longer pink, about ... ( more )

Prep: 15m Cook: 30m Servs: 10

Ingredients (6) Eye: 1 head lettuce 1 can ranch style beans 12 ounces shredded cheddar cheese 1 package Fritos corn chips 2 tomatoes 1 bottle Catali... ( more )
- 1 head lettuce
- 1 can ranch style beans
- 12 ounces shredded cheddar cheese
- 1 package Fritos corn chips
- 2 tomatoes
- 1 bottle Catalina dressing
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Prepare lettuce as usual for salad. Drain and rinse beans and add to lettuce. Add shredded c... ( more )

Prep: 5m

Ingredients (6) Eye: 2 tablespoons olive oil 1 lb zucchini, quartered lengthwise, cut crosswise into 1/2-inch-wide pieces (about 3) 3 garlic cloves ... ( more )
- 2 tablespoons olive oil
- 1 lb zucchini, quartered lengthwise, cut crosswise into 1/2-inch-wide pieces (about 3)
- 3 garlic cloves
- 1/4 teaspoon dried oregano
- 1/2 cup salsa
- 1/2 cup shredded monterey jack cheese
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Squash with a bit of a Tex-Mex twist. I served this as something different to side with taco... ( more )

Heat olive oil in heavy medium skillet over medium heat. Add zucchini, garlic, and oregano; ... ( more )

Prep: 5m

Ingredients (7) Eye: 1 (16 ounce) package frozen corn nonstick cooking spray 1 teaspoon margarine 1/2 cup red onions 1/2 cup green bell peppers 1/2 ... ( more )
- 1 (16 ounce) package frozen corn
- nonstick cooking spray
- 1 teaspoon margarine
- 1/2 cup red onions
- 1/2 cup green bell peppers
- 1/2 cup red bell peppers
- 4 ounces green chilies
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Very colorful and so good. This is my low fat version of a recipe from the Gringo Cantina. ( more )

Cook the corn according to package directions. In a nonstick skillet sprayed with nonstick c... ( more )

Prep: 10m

Ingredients (3) Eye: 1 cup salsa 3/4 cup Minute Rice 1/2 cup water ( more )
- 1 cup salsa
- 3/4 cup Minute Rice
- 1/2 cup water
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A nice way to serve up rice. ( more )

Mix salsa, rice and water in saucepan. Bring to a boil. Reduce heat and simmer for 5 to 10 m... ( more )

Prep: 2m

Ingredients (9) Eye: 1 1/2 cups cut tomatoes 1 1/2 cups cut red peppers 1 1/2 cups cut yellow peppers 2/3 cup fresh basil (cut) 3 garlic cloves 5 ta... ( more )
- 1 1/2 cups cut tomatoes
- 1 1/2 cups cut red peppers
- 1 1/2 cups cut yellow peppers
- 2/3 cup fresh basil (cut)
- 3 garlic cloves
- 5 tablespoons olive oil
- salt and pepper
- rotini pasta or penne (enough for 4)
- 1 cup grated cheddar cheese or mozzarella cheese
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This is such a great recipe. It was originally had just tomatoes in it but I doctored it up ... ( more )

1. Combine vegetables, basil, garlic,oil and pepper. 2.Leave to marinate until everything el... ( more )

Prep: 15m

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