Eggplant Antipasto recipes

Results: 1 - 10 of 2090
Ingredients (13) Eye: 2 cups eggplant 4 cups crushed tomatoes 1 cup green peppers 1 (120 g) can tuna in water 1 large onion 1 cup green beans 4 garli... ( more )
- 2 cups eggplant
- 4 cups crushed tomatoes
- 1 cup green peppers
- 1 (120 g) can tuna in water
- 1 large onion
- 1 cup green beans
- 4 garlic cloves
- 1 pinch cloves
- 1 pinch cinnamon
- 1/4 cup sugar
- 2 teaspoons salt
- 1/2 cup balsamic vinegar
- 1/2 cup oil
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A great appetizer created for RSC#7. If you have never tried eggplant before this recipe wil... ( more )

Add all ingredients to a large saucepan and heat over medium heat until mixture bgins to boi... ( more )

Prep: 45m

Ingredients (15) Eye: 1 large eggplant, peeled and cubed 1 onion, chopped 2 cloves garlic, minced 1/3 cup chopped green bell pepper 3/4 cup sliced mu... ( more )
- 1 large eggplant, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/3 cup chopped green bell pepper
- 3/4 cup sliced mushrooms
- 1/3 cup olive oil
- 1/4 cup water
- 1/2 cup sliced stuffed green olives
- 1 teaspoon salt
- 1 (6 ounce) can tomato paste
- 2 tablespoons red wine vinegar
- 1 1/2 teaspoons white sugar
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
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"This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of veg... ( more )

Preheat oven to 350 degrees F (175 degrees C). In a medium baking dish, mix the eggplant, on... ( more )

Prep: 20m Cook: 40m Servs: 48

Ingredients (12) Eye: 3 large eggplants oil 2 cups onions 1 garlic clove 2 cups celery 1/4 cup olive oil 2 cups tomato paste 1 cup water 2 (11 ounce)... ( more )
- 3 large eggplants
- oil
- 2 cups onions
- 1 garlic clove
- 2 cups celery
- 1/4 cup olive oil
- 2 cups tomato paste
- 1 cup water
- 2 (11 ounce) jars green olives
- 1 1/2 cups capers
- 1 teaspoon sugar
- salt and pepper
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This came from a great lady in south Louisiana who I love dearly. She was nice enough to sh... ( more )

Cut unpeeled eggplant into 1 inch cubes. Fry on all sides in 1/2 inch of salad oil. Drain on... ( more )

Prep: 60m

Filed Under: eggplant fish
Ingredients (13) Eye: Ingredients 1 to 2 pieces large tilapia, cleaned and gutted 2 pieces tomato, diced 1 onion, diced 1 teaspoon lemon juice S... ( more )
- Ingredients
- 1 to 2 pieces large tilapia, cleaned and gutted
- 2 pieces tomato, diced
- 1 onion, diced
- 1 teaspoon lemon juice
- Salt and ground black pepper to taste
- 2 tablespoons cooking oil (optional)
- Ingredients:
- 2 pieces Chinese eggplant
- 2 medium sized tomatoes
- 1 medium sized onion
- ¾ cup white vinegar
- ½ tsp salt
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¼ tsp ground black pepper 2 tablespoons shrimp paste (bagoong) Procedure: 1. Grill the... ( more )

Prep: 0m Cook: 0m

Ingredients (7) Eye: 1 bottle (8 oz.) SEVEN SEAS VIVA Italian Dressing 1 can (14 oz.) artichoke hearts, drained, quartered 1 pkg. (3 oz.) Pepperoni ... ( more )
- 1 bottle (8 oz.) SEVEN SEAS VIVA Italian Dressing
- 1 can (14 oz.) artichoke hearts, drained, quartered
- 1 pkg. (3 oz.) Pepperoni Slices
- 1 cup halved cherry tomatoes
- 1 cup pitted ripe olives
- 10 pepperoncini peppers
- 4 oz. Mozzarella Cheese, cut into sticks
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Antipasto is a big hit at family dinners in my family. I could have this everyday. ( more )

Pour dressing over artichokes, pepperoni, tomatoes, olives and peppers in shallow dish; cove... ( more )

Ingredients (15) Eye: INGREDIENTS 2 Tilapia fillets (about 5 oz each) 1/4 cup fresh dill weed (divided) 4 teaspoons corn starch (divided) 2 tab... ( more )
- INGREDIENTS
- 2 Tilapia fillets (about 5 oz each)
- 1/4 cup fresh dill weed (divided)
- 4 teaspoons corn starch (divided)
- 2 tablespoons vegetable oil (divided)
- 1 teaspoon olive oil
- For the “marinara-ish” sauce:
- 1 cup tomato sauce
- 1/3 cup baby carrots, finely chopped
- 1/3 cup red onion, finely chopped
- 2 stalks of celery, de-stringed and finely chopped
- 3 large cloves of garlic, finely chopped or pressed
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons brown sugar
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INSTRUCTIONS Chop the veggies. (I use veggie chopper to save time.) In a large plate, spre... ( more )

Prep: 0m Cook: 0m

Ingredients (19) Eye: 1 lb marinated artichoke hearts 10 ounces marinated mushrooms 1-2 can caponata, eggplant spread (if homemade, 1 recipe) 24 larg... ( more )
- 1 lb marinated artichoke hearts
- 10 ounces marinated mushrooms
- 1-2 can caponata, eggplant spread (if homemade, 1 recipe)
- 24 large green olives
- 24 large black olives
- 1/2-1 pepperoni
- 1/2 lb provolone cheese, cubed (sharp or mild)
- 12 ounces roasted sweet peppers, sprinkled with olive oil and garlic (or canned pimentos)
- 24 pepperoncini peppers (hot vinegar peppers)
- 2-3 celery hearts or fennel, hearts (cut into sticks)
- 6 large fresh tomatoes, sliced (or whole grape tomatoes)
- 12 anchovy fillets
- 1 lb fresh mozzarella cheese
- 1 lb genoa salami
- 1 lb prosciutto
- 1 (6 ounce) can of italian tuna packed in oil
- 36 capers
- sliced Italian bread
- breadsticks
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Antipasto is a traditional appetizer, which can also be served as a light meal. In our famil... ( more )

Sliced meats may be rolled up (into tube shapes). Arrange your choices attractively on a lar... ( more )

Prep: 20m

Ingredients (25) Eye: 1 small eggplant extra-virgin olive oil 1/2 teaspoon crushed red pepper flakes salt & freshly ground black pepper 1 tablespoon ... ( more )
- 1 small eggplant
- extra-virgin olive oil
- 1/2 teaspoon crushed red pepper flakes
- salt & freshly ground black pepper
- 1 tablespoon red wine vinegar
- 1 tablespoon chopped flat leaf parsley
- 1/4 lb sharp provolone cheese
- 1/4 lb pepato
- 1/4 lb fontina
- 1/4 lb parmigiano-reggiano cheese
- 1/4 lb fresh mozzarella cheese
- 1 (16 ounce) jar roasted red peppers
- 1 (15 ounce) can quartered artichoke hearts
- 1 (14 ounce) can button mushrooms
- 1 garlic clove
- 1/2 lemon, juice of
- drizzle extra-virgin olive oil
- 1 tablespoon chopped flat leaf parsley
- 1/2 tablespoon thyme
- salt & freshly ground black pepper
- 1/4 lb thinly sliced sopressata
- 1/4 lb thinly sliced capicola
- 1/4 lb thinly sliced pepperoni
- 1/4 lb thinly sliced genoa salami
- 1/2 lb black olives
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This platter covers it all, and is almost a meal in itself! The meats, cheeses and veggies a... ( more )

Preheat a grill pan to high. Brush eggplant slices with oil and place on grill. Season with ... ( more )

Prep: 30m

Ingredients (9) Eye: 12 ounces pepperoncini peppers 12 ounces cherry peppers, drained (hotness to taste) 1 (15 ounce) can garbanzo beans 8 ounces fr... ( more )
- 12 ounces pepperoncini peppers
- 12 ounces cherry peppers, drained (hotness to taste)
- 1 (15 ounce) can garbanzo beans
- 8 ounces fresh mushrooms
- 8-12 ounces grape tomatoes
- 1/2 lb provolone cheese
- 1 (15 ounce) can black olives
- 4 ounces sliced pepperoni
- 8-12 ounces Italian dressing
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A great appetizer. Easy to make and taste great, nice change. Allow at least 30 minutes to r... ( more )

Combine all ingredients. Refrigerate at least 30 minutes or overnight. ( more )

Prep: 15m

Ingredients (11) Eye: 8 ounces light cream cheese 2 tablespoons fresh basil 1 garlic clove 6 8-inch sun-dried tomato tortillas 6 romaine lettuce leav... ( more )
- 8 ounces light cream cheese
- 2 tablespoons fresh basil
- 1 garlic clove
- 6 8-inch sun-dried tomato tortillas
- 6 romaine lettuce leaves
- 3/4 cup mozzarella cheese
- 1/2 cup pitted ripe olives
- 1/2 cup roasted red peppers
- 1/2 cup water-packed artichoke hearts
- 4 ounces salami
- 4 ounces ham
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This is from Pampered Chef. I recently attended an "It's A Wrap" party through the... ( more )

Mix cream cheese with the basil and garlic. On each tortilla, spread about 2 tablespoons of ... ( more )

Prep: 10m