Crab Artichoke And Spinach Dip recipes

Results: 1 - 3 of 3
Ingredients (16) Eye: 1 medium leek (white part only) 1 medium vidalia onions 1/2 cup drained canned artichoke hearts 1/2 cup thawed frozen chopped s... ( more )
- 1 medium leek (white part only)
- 1 medium vidalia onions
- 1/2 cup drained canned artichoke hearts
- 1/2 cup thawed frozen chopped spinach
- 1 lb brie cheese
- 2 tablespoons minced garlic
- 2 tablespoons olive oil
- 1/4 cup riesling wine or other medium-dry white wine
- 2/3 cup heavy cream
- 3 tablespoons finely chopped fresh parsley leaves
- 2 tablespoons finely chopped fresh dill leaves
- 1 tablespoon finely chopped fresh tarragon leaves
- 1 lb fresh jumbo lump crab meat or imitation crabmeat (which would be my only option here in Indiana!)
- 2 tablespoons Dijon mustard
- 1 teaspoon Tabasco sauce
- toasted thin slices baguette (for serving)
0
Yummies

I haven't tried this yet but am on a big seafood kick since our honeymoon on the east coast!... ( more )

Preheat oven to 425°F and lightly oil an 11-inch gratin or other shallow baking dish (ab... ( more )

Prep: 5m

Ingredients (1) Eye: 1 medium leek <br>1 medium Vidalia or other sweet onion<br>1/2 cup drained canned artichoke hearts<br>1/2 cup thawed frozen cho... ( more )
- 1 medium leek <br>1 medium Vidalia or other sweet onion<br>1/2 cup drained canned artichoke hearts<br>1/2 cup thawed frozen chopped spinach<br>1 pound Brie<br>2 tablespoons minced garlic<br>2 tablespoons olive oil<br>1/4 cup Riesling or other medium-
0
Yummies

( more )

Preheat oven to 425&deg; F. and lightly oil an 11-inch gratin or other shallow baking dish (... ( more )

Servs: 6

Ingredients (15) Eye: 1 medium leek (white part only) 1 medium Vidalia or other sweet onion 1/2 cup drained canned artichoke hearts 1/2 cup thawed fr... ( more )
- 1 medium leek (white part only)
- 1 medium Vidalia or other sweet onion
- 1/2 cup drained canned artichoke hearts
- 1/2 cup thawed frozen chopped spinach
- 1 pound Brie
- 2 tablespoons minced garlic
- 2 tablespoons olive oil
- 1/4 cup Riesling or other medium-dry white wine
- 2/3 cup heavy cream
- 3 tablespoons finely chopped fresh parsley leaves
- 2 tablespoons finely chopped fresh dill leaves
- 1 tablespoon finely chopped fresh tarragon leaves
- 1 pound fresh jumbo lump crab meat
- 2 tablespoons Dijon mustard
- 1 teaspoon Tabasco, or to tasteAccompaniment: toasted thin baguette slices
0
Yummies

"While vacationing in Vero Beach, Florida, I had a magnificent meal at Tangos," writes Peter... ( more )

Preheat oven to 425&deg;F and lightly oil an 11-inch gratin or other shallow baking dish (a... ( more )

Servs: 6

One-Click Filters: (Reset)

Show more tag filters »
« Hide Filters
No tag filters available for these results

My Recent Searches: