Crab Artichoke And Parmesan Dip recipes

Results: 1 - 5 of 5
Ingredients (10) Eye: 1/2 cup regular mayonnaise 1/2 cup sour cream 1/2 cup extra old cheddar cheese 1/4 cup parmesan cheese 1 lemon 1 (14 ounce) can... ( more )
- 1/2 cup regular mayonnaise
- 1/2 cup sour cream
- 1/2 cup extra old cheddar cheese
- 1/4 cup parmesan cheese
- 1 lemon
- 1 (14 ounce) can artichoke hearts
- 1/2 lb crabmeat, picked over for shells or 2 (7 ounce) cans crab
- 1 garlic clove
- 2 tablespoons coarse grain mustard or Dijon mustard
- 1 tablespoon fresh dill, chopped or dried dill
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Yummies

This is delicious!! I served it on toasted French bread and with crudites. From the local ne... ( more )

Mix all ingredients together in a large bowl. Once thoroughly combined, spoon into a medium ... ( more )

Prep: 15m

Ingredients (6) Eye: 8 ounces imitation crabmeat 8 ounces cream cheese 1 cup Miracle Whip or mayonnaise 1/3 cup onions 1 (14 ounce) can artichoke he... ( more )
- 8 ounces imitation crabmeat
- 8 ounces cream cheese
- 1 cup Miracle Whip or mayonnaise
- 1/3 cup onions
- 1 (14 ounce) can artichoke hearts
- 3/4 cup parmesan cheese
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Yummies

This is a wonderful hot dip, serve with crackers. This can easily be made low fat by substit... ( more )

Combine all ingredients until mixed. Place in a 9-inch glass pie plate. Bake at 375 for 15 m... ( more )

Prep: 10m

Ingredients (11) Eye: 1/2 lb backfin crab meat or lump crabmeat 1 tablespoon unsalted butter 1 small onion 2 (8 ounce) packages cream cheese 1 teaspo... ( more )
- 1/2 lb backfin crab meat or lump crabmeat
- 1 tablespoon unsalted butter
- 1 small onion
- 2 (8 ounce) packages cream cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1/2 teaspoon Old Bay Seasoning or other seafood seasoning
- 5 dashes hot pepper sauce (such as Tabasco)
- 1 (13 3/4 ounce) can artichoke hearts
- 1/4 cup parmesan cheese
- crackers
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Yummies

This delicious party snack was adapted from a recipe from Clyde's Restaurant in Washington, ... ( more )

Heat oven to 400°. Pick over crab meat, removing shells; set aside. Melt butter in a la... ( more )

Prep: 15m

Ingredients (6) Eye: 2/3 cup mayonnaise 1/2 cup canned artichoke hearts 1/2 cup lump crabmeat, frozen or canned (no imitation crab meat) 1/3 cup fre... ( more )
- 2/3 cup mayonnaise
- 1/2 cup canned artichoke hearts
- 1/2 cup lump crabmeat, frozen or canned (no imitation crab meat)
- 1/3 cup fresh parmesan cheese
- 1/4 cup green onions
- 1/2 teaspoon fresh parsley
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Yummies

This recipe is close to my favorite appetizer from my favorite restaurant in Anchorage, Alas... ( more )

Mix all ingredients well. Bake in a 1 quart dish at 350* for 8-10 minutes. Serve hot. ( more )

Prep: 10m

Ingredients (15) Eye: 2 cups crabmeat 1 cup sour cream 1 (8 ounce) package cream cheese, softened 1 cup buttermilk 1 cup mayonnaise 1 cup shredded Mo... ( more )
- 2 cups crabmeat
- 1 cup sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 cup buttermilk
- 1 cup mayonnaise
- 1 cup shredded Monterey Jack cheese
- 1 cup white Cheddar cheese
- 1/2 cup capers, drained
- 2 (8 ounce) cans artichoke hearts, drained and chopped
- 2 tablespoons minced garlic
- 1/2 teaspoon ground black pepper, or to taste
- 1/2 teaspoon dried dill, or to taste
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Old Bay Seasoning TM, or to taste
- 1 (8 ounce) round loaf sourdough bread
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Yummies

"Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best c... ( more )

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan.... ( more )

Prep: 20m Cook: 20m Servs: 18

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