Chinese Spring Rolls Shanghai Dim Sum recipes

Results: 1 - 10 of 11470
Ingredients (24) Eye: 1 cup unbleached flour 1/2 teaspoon salt 2 eggs 2 cups water vegetable oil 1 tablespoon peanut oil 2 celery ribs 1 lb mung bean... ( more )
- 1 cup unbleached flour
- 1/2 teaspoon salt
- 2 eggs
- 2 cups water
- vegetable oil
- 1 tablespoon peanut oil
- 2 celery ribs
- 1 lb mung bean sprouts
- 3/4 cup matchstick-cut bamboo shoots
- 1/4 cup matchstick-cut water chestnuts
- 2 teaspoons light soy sauce
- 1/2 teaspoon sugar
- 1/2 lb flaked crabmeat
- 1/2 teaspoon oriental sesame oil
- 2 tablespoons minced green onions
- 2 tablespoons cornstarch
- peanut oil (for deep frying)
- Chinese mustard
- chili oil
- soy sauce
- 4 eggs
- 2 tablespoons water
- 1/4 teaspoon salt
- 1 tablespoon peanut oil
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Yummies

Spring roll skins are also known as Shanghai-type spring roll skins and are available in som... ( more )

FOR THE FILLING: Heat peanut oil in wok or skillet and stir-fry celery, bean sprouts, bamboo... ( more )

Prep: 60m

Filed Under: chef montaser masoud
Ingredients (26) Eye: Ingredients 1 tablespoon sesame oil 2 teaspoons ginger minced 6 ounces ground pork ground chicken or turkey is fine 1 small... ( more )
- Ingredients
- 1 tablespoon sesame oil
- 2 teaspoons ginger minced
- 6 ounces ground pork ground chicken or turkey is fine
- 1 small onion shredded
- 4.5 ounces carrot shredded (1 large carrot)
- 2.5 ounces celery shredded (1 stalk)
- 2.5 ounces fresh shiitake mushrooms (2-3 large ones)
- 10 ounces napa cabbage shredded
- 2.5 ounces glass noodles rehydrated and chopped
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing or dry sherry works too
- 2 teaspoons potato starch halve if using cornstarch
- 2 teaspoons soy sauce
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon salt
- 15 sheets spring roll wrappers
- 3 tablespoons water
- 3 tablespoons flour
- vegetable oil for deep-frying
- 6 tablespoons water
- 1/4 cup rice vinegar
- 3 tablespoons sugar
- 2 tablespoons ketchup
- 2 teaspoons potato starch halve if using cornstarch
- 1/4 teaspoon salt
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Yummies

http://emiratesculinaryguild.net/competition.php?id=4 ( more )

Instructions Combine the oyster sauce, Shaoxing, potato starch, soy sauce, white pepper and... ( more )

Prep: 20m Cook: 10m Servs: 4

Ingredients (12) Eye: 8 ounces minced pork (or chicken) 1 can crab (155g or use artificil crab al) 1/4 cup minced mushrooms 6 shallots 1/2 can 8 fl o... ( more )
- 8 ounces minced pork (or chicken)
- 1 can crab (155g or use artificil crab al)
- 1/4 cup minced mushrooms
- 6 shallots
- 1/2 can 8 fl oz water chestnuts
- 1/2 can 8 fl oz bamboo shoots
- 1 tablespoon lite olive oil
- 2 teaspoons sesame seed oil
- 1 tablespoon soy sauce
- 2 teaspoons oyster sauce
- 2 tablespoons dry sherry
- 8-16 whole lettuce leaves
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Yummies

This is great served as an appetizer or part of a Dim Sum brunch. Over the next few weeks I ... ( more )

Heat oil in a skillet and add minced pork, toss until dark golden brown Add mushrooms, water... ( more )

Prep: 20m

Ingredients (17) Eye: 1 cup dried agar-agar 2 cups chicken broth 1 cup crabmeat 4 ounces shrimp 4 ounces lean pork 5 dried Chinese mushrooms 1/2 teas... ( more )
- 1 cup dried agar-agar
- 2 cups chicken broth
- 1 cup crabmeat
- 4 ounces shrimp
- 4 ounces lean pork
- 5 dried Chinese mushrooms
- 1/2 teaspoon salt
- 3/4 teaspoon sugar
- 1/8 teaspoon white pepper
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 1/2 cups all-purpose white flour
- 1 egg
- cold water
- 1/4 cup fresh ginger
- 1/4 cup Chinese red vinegar
- 2 tablespoons black soy sauce
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Yummies

Not soup with dumplings in it, but dumplings with soup in them. This is a famous kind of ste... ( more )

Hours or a day before making the dumplings, cook the agar-agar in the chicken broth until co... ( more )

Prep: 45m

Ingredients (15) Eye: 1/4 lb raw pork 1 raw chicken breast half 1/2 lb raw small shrimp or shrimp 1/2 head cabbage 8-10 dried Chinese mushrooms 3 sca... ( more )
- 1/4 lb raw pork
- 1 raw chicken breast half
- 1/2 lb raw small shrimp or shrimp
- 1/2 head cabbage
- 8-10 dried Chinese mushrooms
- 3 scallions
- 1/3 cup chicken stock
- 1/2 tablespoon salt (to taste)
- 3 tablespoons dry sherry
- 1 tablespoon sugar
- vegetable oil
- cornstarch
- 1 tablespoon sesame oil
- beaten eggs
- egg roll wraps or egg roll wraps
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Yummies

When I had my restaurant my customers said these were the best they ever had. The recipe is ... ( more )

Use the highest flame for the stir frying process. Stir fry pork in 2 T oil until no longer ... ( more )

Prep: 60m

Ingredients (17) Eye: 2 cups flour (250 g) 3/4 cup hot water salt 2 cups ground chicken (250 g) 2 tablespoons chopped spring onions (30 g) 1 onion, c... ( more )
- 2 cups flour (250 g)
- 3/4 cup hot water
- salt
- 2 cups ground chicken (250 g)
- 2 tablespoons chopped spring onions (30 g)
- 1 onion, chopped (50 g)
- 1 teaspoon oyster sauce
- 3-5 drops sesame oil
- salt and pepper
- 1 tablespoon oil
- 2 ripe tomatoes (80 g)
- 1 fresh red chili, chopped (5 g)
- 4 cloves garlic
- 1/2 teaspoon cumin powder
- 2 tablespoons coriander leaves
- 2 teaspoons lime juice
- salt
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Yummies

From the Femina but adapted. Served with a coriander salsa. Healthy tasty, different. ( more )

Make a stiff dough with the salt and very hot water and keep aside to rest for an hour. Saut... ( more )

Prep: 60m

Ingredients (20) Eye: 60 gyoza skins (dim sum) water or broth cornstarch peanut oil (for frying) 1 lb ground chicken (read *NOTE) 2 tablespoons tamar... ( more )
- 60 gyoza skins (dim sum)
- water or broth
- cornstarch
- peanut oil (for frying)
- 1 lb ground chicken (read *NOTE)
- 2 tablespoons tamari
- 1 tablespoon sherry wine or rice wine
- 1/2 teaspoon sugar
- 2-3 green onions
- 1 teaspoon freshly grated ginger
- 2 garlic cloves
- 1 carrot
- 1 teaspoon regular sesame oil
- 1 egg
- 1 tablespoon cornstarch
- 1/4 cup tamari
- 1/4 cup rice vinegar
- 1/2 teaspoon freshly grated ginger
- 1/2 teaspoon toasted sesame oil
- 3 slices green onions
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Yummies

A recipe from my worn out copy of Jeff Smith's The Frugal Gourmet Cooks 3 Ancient Cuisines. ... ( more )

*NOTE: the original recipe specified ground lean pork. Either type of meat will work. DIPPIN... ( more )

Prep: 60m

Ingredients (13) Eye: 1 cup cooked spinach 1 cup cooked broccoli 1 cup cooked Shanghai cabbage or watercress 2 Tbsp. finely chopped tree ear mushroom... ( more )
- 1 cup cooked spinach
- 1 cup cooked broccoli
- 1 cup cooked Shanghai cabbage or watercress
- 2 Tbsp. finely chopped tree ear mushrooms
- 2 Tbsp. diced shitake mushrooms
- 3/4 cup diced cooked carrots
- 3/4 cup vegetarian burger crumbs
- 4 Tbsp. pickled vegetables
- 2 Tbsp. sesame oil
- 1/4 cup canola oil
- 1 tsp. sea salt
- 1 tsp. white pepper
- 1 pkg. spinach wonton wrappers
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Yummies

Courtesy of May May Gourmet Bakery ( more )

Mix all the ingredients, except for the spinach wonton wrappers, together in a large bowl. S... ( more )

Ingredients (6) Eye: 1 (11 ounce) package refrigerated dinner rolls 1/2 cup Chinese barbecue pork, shredded (cooked) 1 tablespoon parsley 2 tablespo... ( more )
- 1 (11 ounce) package refrigerated dinner rolls
- 1/2 cup Chinese barbecue pork, shredded (cooked)
- 1 tablespoon parsley
- 2 tablespoons fine breadcrumbs
- 1 tablespoon oil
- 2 teaspoons dark soy sauce
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Yummies

Barbecued pork inside a dome-shaped bun of soft bread dough. Traditionally served with tea a... ( more )

Using a small spoon, scoop out the inside of each roll, trying to keep the opening as small ... ( more )

Prep: 15m

Ingredients (10) Eye: 1 pound ground pork 1 pound ground beef 1 medium onion, finely chopped 1 carrot, grated 1/4 cup soy sauce 2 1/2 teaspoons black... ( more )
- 1 pound ground pork
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 carrot, grated
- 1/4 cup soy sauce
- 2 1/2 teaspoons black pepper
- 1 1/2 tablespoons garlic powder
- 2 tablespoons salt
- 1 (16 ounce) package spring roll wrappers
- 1 1/2 quarts oil for frying
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Yummies

"A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, e... ( more )

In a Large bowl, combine ground pork, ground beef, onion, and carrot. Make sure to complete... ( more )

Prep: 60m Cook: 20m Servs: 20