Chile Con Queso Dip recipes

Results: 1 - 10 of 10033
Ingredients (6) Eye: 1 tablespoon oil 1 large anaheim chili, chopped (New Mexico) 1/2 cup onions 1 small tomato 1/2 cup chicken broth 1 (16 ounce) p... ( more )
- 1 tablespoon oil
- 1 large anaheim chili, chopped (New Mexico)
- 1/2 cup onions
- 1 small tomato
- 1/2 cup chicken broth
- 1 (16 ounce) package shredded monterey jack and cheddar cheese blend
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Yummies

Everyone's crazy about this dip made with Anaheim chiles, which pack just the right amount o... ( more )

Heat oil in saucepan over medium heat. Add the chopped chile, minced onion, and chopped toma... ( more )

Prep: 10m

Ingredients (17) Eye: 2 anaheim chilies 2 jalapenos extra-virgin olive oil 1 large garlic clove 1 tablespoon tomatoes, finely diced into very tiny cu... ( more )
- 2 anaheim chilies
- 2 jalapenos
- extra-virgin olive oil
- 1 large garlic clove
- 1 tablespoon tomatoes, finely diced into very tiny cubes, no seeds or juice
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/2 cup monterey jack cheese, Shredded (you can use Caciotta as well)
- 1/2 cup cheddar cheese or longhorn cheese
- salt & freshly ground black pepper
- 1 1/2 lbs ground beef
- 4 kaiser rolls or onion topped hamburger buns
- lettuce leaves
- sliced onions
- sliced tomatoes
- mayonnaise
- ketchup
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If you love Chile con Queso, sink you teeth into this cheesy gooey burger for a real taste e... ( more )

Light your grill and when it is heated brush the grate with oil. Put the Anaheims in a small... ( more )

Prep: 30m

Ingredients (4) Eye: 1 pound Bob Evans or Owens® Original Recipe Sausage Roll, cooked drained, crumbled 1 (16 ounce) package VELVEETA® Pas... ( more )
- 1 pound Bob Evans or Owens® Original Recipe Sausage Roll, cooked drained, crumbled
- 1 (16 ounce) package VELVEETA® Pasteurized Prepared Cheese Product , cut up
- 1 (10 ounce) can diced tomatoes and green chiles, undrained
- or 1 (16 ounce) jar of salsa
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Yummies

"This unforgettable cheese dip is so delicious, and it's ready in just 15 minutes. Feel free... ( more )

Crumble and cook sausage in large saucepan over medium heat until browned. Drain on paper to... ( more )

Prep: 10m Cook: 5m Servs: 16

Ingredients (7) Eye: 2 1/2 lbs monterey jack pepper cheese 1 1/4 cups whole milk 1 (10 ounce) package frozen spinach 1/2 large red bell pepper 1/2 l... ( more )
- 2 1/2 lbs monterey jack pepper cheese
- 1 1/4 cups whole milk
- 1 (10 ounce) package frozen spinach
- 1/2 large red bell pepper
- 1/2 lb sweet onions
- 1/2 lb tomatoes
- flour tortillas
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Yummies

One of my favorite brew pubs in Boulder, Colorado! They were nice enough to share this reci... ( more )

Place cheese and milk in the top of a double boiler over simmering (not boiling) water. Hea... ( more )

Prep: 10m

Ingredients (8) Eye: 1/2 cup finely chopped onions 1 tablespoon butter or margarine 2 medium tomatoes 1 (4 ounce) can green chili peppers 1/4 teaspo... ( more )
- 1/2 cup finely chopped onions
- 1 tablespoon butter or margarine
- 2 medium tomatoes
- 1 (4 ounce) can green chili peppers
- 1/4 teaspoon salt
- 1 1/2 cups shredded cheddar cheese
- milk
- tortilla chips or corn chips
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Yummies

Easy and delicious mexican dip served warm with tortilla chips. ( more )

In a medium skillet, cook onion in butter until tender but not brown. Stir in tomatoes, chil... ( more )

Prep: 10m

Ingredients (8) Eye: 1 (8 ounce) package Velveeta cheese 1 (8 ounce) package mild cheddar cheese 1 (7 ounce) can chunky salsa (mild or medium) 1 (15... ( more )
- 1 (8 ounce) package Velveeta cheese
- 1 (8 ounce) package mild cheddar cheese
- 1 (7 ounce) can chunky salsa (mild or medium)
- 1 (15 ounce) can chili (or use homemade with ground beef added)
- 1 (8 ounce) container sour cream (can use less)
- 1-2 teaspoon chili powder
- 1/4 teaspoon garlic powder (optional or to taste)
- louisiana hot sauce or Tabasco sauce
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Yummies

This is a fantastic dip for chips and also makes a wicked sauce for enchiladas! Serve this f... ( more )

In a heavy saucepan over low heat melt the Velveeta and mild cheddar cheese; stir until comp... ( more )

Prep: 5m

Ingredients (7) Eye: 1 (4 ounce) can green chilies 2 tablespoons chives 1/4 cup tomatoes 1 (16 ounce) can condensed cream of chicken soup 1 jalapeno... ( more )
- 1 (4 ounce) can green chilies
- 2 tablespoons chives
- 1/4 cup tomatoes
- 1 (16 ounce) can condensed cream of chicken soup
- 1 jalapeno
- 1 clove garlic
- 6 ounces Velveeta cheese
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Yummies

For the chile collection... ( more )

Place all ingredients in crock pot or double boiler and melt until smooth. Serve with chips. ( more )

Prep: 5m

Ingredients (6) Eye: 1 cup cheddar cheese or monterey jack cheese 4 ounces green chilies 1/4 cup half-and-half 2 tablespoons onions 2 teaspoons cumi... ( more )
- 1 cup cheddar cheese or monterey jack cheese
- 4 ounces green chilies
- 1/4 cup half-and-half
- 2 tablespoons onions
- 2 teaspoons cumin
- 1/2 teaspoon salt
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Yummies

This is an adopted recipe. I have not tried it, so if you do, please feel free to offer sugg... ( more )

Heat all ingredients over low heat, stirring constantly, until the cheese is melted. Serve w... ( more )

Prep: 10m

Ingredients (8) Eye: 1 large onion 1 clove garlic 1 tablespoon vegetable oil 1 tablespoon all-purpose flour 1 tablespoon chili powder 1 (10 ounce) c... ( more )
- 1 large onion
- 1 clove garlic
- 1 tablespoon vegetable oil
- 1 tablespoon all-purpose flour
- 1 tablespoon chili powder
- 1 (10 ounce) can tomatoes and green chilies
- 1 lb Velveeta cheese
- 1 canned jalapeno pepper, seeded and chopped (optional)
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Great for any Mexican party ( more )

Saute onion and garlic in oil in a Dutch oven until tender but not brown. Stir flour and chi... ( more )

Prep: 15m

Ingredients (10) Eye: 2 teaspoons extra virgin olive oil 1 cup chopped onions 1 1/2 teaspoons minced garlic 1 (4 ounce) can chopped green chilies 2 c... ( more )
- 2 teaspoons extra virgin olive oil
- 1 cup chopped onions
- 1 1/2 teaspoons minced garlic
- 1 (4 ounce) can chopped green chilies
- 2 canned chipotle chiles
- 1 tablespoon adobo sauce from can chipotle chiles
- 1 cup canned diced tomatoes
- 8 ounces monterey jack cheese
- 8 ounces sharp cheddar cheese
- 1 cup sour cream
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Yummies

The chipotle chiles in this will give a nice flavor that you will positively love! If you li... ( more )

Heat oil in large saucepan and cook onions and garlic until translucent, but not browned. Ad... ( more )

Prep: 5m

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