Asparagus Omelet recipes

Results: 1 - 10 of 2829
Ingredients (9) Eye: 1/2 lb thin asparagus 2 tablespoons butter 1 clove garlic 1/2 lb mushrooms 4 eggs 2 tablespoons milk 1/4 teaspoon salt 1/4 teas... ( more )
- 1/2 lb thin asparagus
- 2 tablespoons butter
- 1 clove garlic
- 1/2 lb mushrooms
- 4 eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil, crushed or 1 teaspoon minced fresh basil (fresh preferred)
- 1 dash freshly ground black pepper
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Yummies

Simple and delicious! ( more )

Cut trimmed asparagus in 1 inch pieces; cook in boiling salted water until tender, about 4 m... ( more )

Ingredients (5) Eye: 10 ounces asparagus, cut into *-inch pieces 6 large eggs 1/3 cup finely grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon g... ( more )
- 10 ounces asparagus, cut into *-inch pieces 6 large eggs
- 1/3 cup finely grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper 4 bacon slices, cut into 1/2-inch pieces
- 4 green onions (white parts only), thinly sliced
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Steam asparagus until crisp-tender, about 5 minutes. Drain. Whisk eggs, grated Parmesan chee... ( more )

Servs: 6

Ingredients (14) Eye: 2 tablespoons butter 2 tablespoons lite olive oil 3 cups sliced mushrooms 2 cloves garlic 8 eggs 1/2 cup milk 2 tablespoons flo... ( more )
- 2 tablespoons butter
- 2 tablespoons lite olive oil
- 3 cups sliced mushrooms
- 2 cloves garlic
- 8 eggs
- 1/2 cup milk
- 2 tablespoons flour
- 6 tablespoons sour cream (or whipped 2 % cottage cheese)
- 1/3 cup fresh parsley
- salt
- pepper
- 16 fresh asparagus spears, steamed ala dente (they should just be heated through not cooked)
- 1 cup grated mozzarella cheese
- 1/4 cup grated parmesan cheese (pure)
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Yummies

This is perfect for that special brunch. ( more )

In a skillet with an oven proof handle heat 1 tbsp each of butter and oil. Cook mushrooms an... ( more )

Prep: 15m

Ingredients (7) Eye: 6 fresh asparagus spears 4 eggs 1 dash salt and pepper 1/2 cup diced plum tomatoes 2 tablespoons butter or margarine 1 (6 ounce... ( more )
- 6 fresh asparagus spears
- 4 eggs
- 1 dash salt and pepper
- 1/2 cup diced plum tomatoes
- 2 tablespoons butter or margarine
- 1 (6 ounce) can crabmeat
- 1/2 cup shredded provolone cheese
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Yummies

A romantic brunch for two, or double for guests. These savory omelets are sure to please and... ( more )

Place asparagus in a steamer basket. Place in a saucepan over 1-inch water; bring to a boil.... ( more )

Prep: 15m

Ingredients (8) Eye: 1/2 lb asparagus kosher salt 3 ounces fresh goat cheese, crumbled (about 1/3 cup) 2 teaspoons rinsed dried and finely chopped f... ( more )
- 1/2 lb asparagus
- kosher salt
- 3 ounces fresh goat cheese, crumbled (about 1/3 cup)
- 2 teaspoons rinsed dried and finely chopped fresh tarragon or dill
- fresh ground black pepper
- 1 tablespoon unsalted butter or vegetable oil
- 5 large eggs
- 2 tablespoons flour
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Yummies

Here is an adopted recipe I can't wait to try! When I have the time and asparagus is in seas... ( more )

Preheat oven to 375 degrees. Blanch asparagus in skillet filled with boiling salted water fo... ( more )

Prep: 15m

Ingredients (7) Eye: = About 1 lb (1 bunch) asparagus, small/medium thickness = 1 cup heavy whipping cream = 1 Tbsp Italian seasoning = Salt to ... ( more )
- = About 1 lb (1 bunch) asparagus, small/medium thickness
- = 1 cup heavy whipping cream
- = 1 Tbsp Italian seasoning
- = Salt to taste
- = Fresh cracked black pepper to taste
- ½ cup freshly grated Asiago cheese
- = 1 cup shredded mozzarella cheese
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1. Preheat the oven to 400 and lightly grease a 1.5-2 quart baking pan. (8x8 baking pan shou... ( more )

Prep: 0m Cook: 0m Servs: 3

Ingredients (7) Eye: 4 large eggs 3/4 cup milk 1 1/4 tablespoons flour 1/4 cup melted butter salt and pepper 1/2 cup grated cheddar cheese (optional... ( more )
- 4 large eggs
- 3/4 cup milk
- 1 1/4 tablespoons flour
- 1/4 cup melted butter
- salt and pepper
- 1/2 cup grated cheddar cheese (optional)
- 1 (10 ounce) can whole asparagus spears, well drained (optional)
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Yummies

Mama's special omelet is so good, and we have had it for breakfast, brunch, lunch, and suppe... ( more )

Preheat the oven to 350 degrees. Lightly grease a well seasoned iron skillet, and place it i... ( more )

Prep: 12m

Ingredients (5) Eye: 4 egg whites 2 tablespoons water 1/4 teaspoon salt 4 egg yolks 1 tablespoon butter or margarine ( more )
- 4 egg whites
- 2 tablespoons water
- 1/4 teaspoon salt
- 4 egg yolks
- 1 tablespoon butter or margarine
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Yummies

This Omelet is very light and fuffy. Fill it with any of your favorite fillers. Makes a very... ( more )

Beat egg whites until frothy. Add water and salt; continue beating about a minute or until s... ( more )

Prep: 10m

Ingredients (10) Eye: 1 package ramen noodles, broken into small pieces. (Throw away the 'flavor pack' you don't need the sodium.) 2 tablespoons ghee... ( more )
- 1 package ramen noodles, broken into small pieces. (Throw away the 'flavor pack' you don't need the sodium.)
- 2 tablespoons ghee (clarified butter)
- 4-5 green onions
- 1/4 red bell pepper
- 1/4 green bell pepper
- 1/2 cup cooked chicken
- 3 eggs
- salt
- fresh ground black pepper
- salsa, fresca (NurseDi's Chilean Salsa #63836 is great)
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Yummies

When the weather is too hot to cook in the RV I take the Propane camp stove or the toaster o... ( more )

Cook Ramen and drain. While the Ramen is cooking, heat an 8 inch saute pan over medium-high ... ( more )

Prep: 15m

Ingredients (4) Eye: 2 g dried wakame seaweed 2 egg yolks or 1 egg oil or cooking spray salt ( more )
- 2 g dried wakame seaweed
- 2 egg yolks or 1 egg
- oil or cooking spray
- salt
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Yummies

DRied wakame can puff so much! We have a lot of wakame right now at home. On the package it ... ( more )

Reconstitute the wakame. Beat egg/egg yolks and add salt to taste and oil (or add it after h... ( more )

Prep: 13m

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