Antipasto Pasta recipes

Results: 1 - 10 of 9491
Ingredients (1) Eye: 12 ounces linguine<p> 3 tablespoons olive oil<br> 4 large (5-inch-diameter) portobello mushrooms, stemmed, dark gills removed, ... ( more )
- 12 ounces linguine<p> 3 tablespoons olive oil<br> 4 large (5-inch-diameter) portobello mushrooms, stemmed, dark gills removed, caps sliced 1/4 inch thick<br> 6 ounces 1/8-inch-thick slices Genoa salami, cut into thin strips<br> 1 cup sliced vegetable
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Cook pasta in large pot of boiling salted water until just tender but still firm to bite, st... ( more )

Servs: 4

Ingredients (14) Eye: 1/2 lb rotini pasta or fusilli (corkscrew-shaped pastas) 2 cloves garlic 1/2 tablespoon dijon-style mustard 3 tablespoons red w... ( more )
- 1/2 lb rotini pasta or fusilli (corkscrew-shaped pastas)
- 2 cloves garlic
- 1/2 tablespoon dijon-style mustard
- 3 tablespoons red wine vinegar
- 1 tablespoon balsamic vinegar
- 1/2 tablespoon water
- 1/4 cup vegetable oil
- 1/2 ounce sun-dried tomatoes
- 1/4 lb smoked mozzarella cheese
- 8 ounces canned garbanzo beans
- 1 1/4 ounces sliced hard salami
- 5-10 bottled small pepperoncini peppers (pickled Tuscan peppers)
- 1/4 teaspoon hot red pepper flakes
- 1/2 cup loosely packed fresh flat-leaf parsley
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Yummies

This pasta salad is adapted from Gourmet Magazine and tastes like it came from an Italian Deli. ( more )

In a kettle of boiling salted water cook the rotini until it is tender and drain. Refresh th... ( more )

Prep: 30m

Ingredients (11) Eye: 2 tablespoons red wine vinegar 1/4 cup extra-virgin olive oil 1 lb rotini pasta 1 (12 ounce) jar marinated artichokes 1 (12 oun... ( more )
- 2 tablespoons red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 lb rotini pasta
- 1 (12 ounce) jar marinated artichokes
- 1 (12 ounce) jar roasted red peppers
- 1/2 lb mozzarella cheese
- 1/2 lb salami
- 1/4 lb kalamata olives
- 1 1/2 cups loosely packed flat fresh parsley leaves
- salt
- pepper
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Yummies

From the June issue of Gourmet magazine. Save time by chopping vegetables as the pasta cooks! ( more )

Whisk together the red wine vinegar and olive oil in a large bowl. Add remaining ingredients... ( more )

Prep: 20m

Ingredients (15) Eye: 1 pound seashell pasta 1/4 pound Genoa salami, chopped 1/4 pound pepperoni sausage, chopped 1/2 pound Asiago cheese, diced 1 (6... ( more )
- 1 pound seashell pasta
- 1/4 pound Genoa salami, chopped
- 1/4 pound pepperoni sausage, chopped
- 1/2 pound Asiago cheese, diced
- 1 (6 ounce) can black olives, drained and chopped
- 1 red bell pepper, diced
- 1 green bell pepper, chopped
- 3 tomatoes, chopped
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 3/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons dried oregano
- 1 tablespoon dried parsley
- 1 tablespoon grated Parmesan cheese
- salt and ground black pepper to taste
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Yummies

"A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd ... ( more )

Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under ... ( more )

Prep: 20m Cook: 15m Servs: 12

Ingredients (9) Eye: 1 (16 ounce) package farfalle pasta (bow-tie) 1/4 lb salami, diced (3/4 cup) 1 small green bell pepper 1 (7 ounce) jar roasted ... ( more )
- 1 (16 ounce) package farfalle pasta (bow-tie)
- 1/4 lb salami, diced (3/4 cup)
- 1 small green bell pepper
- 1 (7 ounce) jar roasted sweet peppers, drained and cut into 1/4 inch strips (1/3 cup)
- 1 (6 ounce) jar sliced mushrooms
- 1/2 cup chopped drained pepperoncini peppers
- 1/2 cup freshly shredded parmesan cheese
- 1/2 cup zesty Italian dressing
- 2 tablespoons chopped sun-dried tomatoes packed in oil
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Yummies

Slightly modified from Betty Crocker's New Salads and Sandwiches ( more )

Cook and drain pasta according to the directions of the package. Rinse with cold water and d... ( more )

Prep: 20m

Ingredients (16) Eye: 1 lb fusilli 2 cloves garlic 1 tablespoon Dijon mustard 1/3 cup red wine vinegar 2 tablespoons balsamic vinegar 1 tablespoon wa... ( more )
- 1 lb fusilli
- 2 cloves garlic
- 1 tablespoon Dijon mustard
- 1/3 cup red wine vinegar
- 2 tablespoons balsamic vinegar
- 1 tablespoon water
- 1/2 cup olive oil
- 1/2 cup sun-dried tomatoes, soaked in hot water for 5 minutes and drained well (not packed in oil)
- 1/2 lb smoked mozzarella cheese
- 1 (1 lb) can chickpeas
- 4 ounces sliced hard salami, cut into julienne strips (preferably air-dried)
- 1 small red onion
- 10-20 small bottled pepperoncini peppers (pickled Tuscan peppers)
- 1/2 teaspoon dried hot pepper flakes
- 1/2 cup loosely-packed basil
- 1 cup loosely-packed parsley
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Yummies

This is an unbelievably delicious pasta salad - it has to be with all that good stuff that g... ( more )

In a blender, blend garlic, mustard, vinegar, water, oil and salt to taste, until emulsified... ( more )

Prep: 25m

Ingredients (18) Eye: 1 lb shell pasta 1/4 lb genoa salami 1/4 lb pepperoni 1/2 lb asiago cheese 1 (6 ounce) can black olives 1 (6 ounce) jar chopped... ( more )
- 1 lb shell pasta
- 1/4 lb genoa salami
- 1/4 lb pepperoni
- 1/2 lb asiago cheese
- 1 (6 ounce) can black olives
- 1 (6 ounce) jar chopped pimiento
- 1 (6 ounce) jar artichokes
- 1 red bell pepper
- 1 green bell pepper
- 3 tomatoes
- 1 garlic clove
- 3 scallions
- 1 (2/3 ounce) package Italian salad dressing mix
- 3/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons dried oregano
- 1 tablespoon dried parsley
- 1 tablespoon grated parmesan cheese
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Yummies

Excellent for your next get-together as a side dish or as a main dish with a loaf of bread. ( more )

Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under ... ( more )

Prep: 20m

Ingredients (8) Eye: 12 ounces trio italiano pasta (1 bag) 1/2 lb cubed salami 1/2 lb cubed provolone cheese 1 1/2 cups cherry tomatoes 3/4 cup pitt... ( more )
- 12 ounces trio italiano pasta (1 bag)
- 1/2 lb cubed salami
- 1/2 lb cubed provolone cheese
- 1 1/2 cups cherry tomatoes
- 3/4 cup pitted black olives
- 3/4 cup green pepper strips
- 1 (2 ounce) jar sliced pimiento
- 1 (8 ounce) bottle Italian dressing
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Yummies

This is a good basic antipasto pasta salad recipe. Uses bottled Italian dressing for ease, o... ( more )

Cook pasta according to package directions; drain. Rinse with cold water to cool quickly. I... ( more )

Prep: 20m

Ingredients (17) Eye: 1 (14 ounce) can artichoke hearts 1/2 cup pine nuts 1/2 lb salami 1 cup crumbled mozzarella cheese or provolone cheese or asiag... ( more )
- 1 (14 ounce) can artichoke hearts
- 1/2 cup pine nuts
- 1/2 lb salami
- 1 cup crumbled mozzarella cheese or provolone cheese or asiago cheese
- 1 roasted red pepper
- 1 sweet onion
- 8 ounces grape tomatoes
- 1 sprig mint
- 1/2-1 ounce basil
- 1/2 lb cooked pasta
- 2/3 cup olive oil
- 1/3 cup red wine vinegar
- 2 garlic cloves
- 3 tablespoons lemon juice
- 2 teaspoons ground mustard
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
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Yummies

A good, light salad for picnics with a great, fresh flavor! Can also be used as a main dish... ( more )

Combine the ingredients for the dressing and shake/mix well. Combine the ingredients for the... ( more )

Prep: 15m

Ingredients (11) Eye: 1 large red bell pepper 1 large yellow bell pepper 1 large green bell pepper 2 garlic cloves 1 small shallot 1 cup pitted olive... ( more )
- 1 large red bell pepper
- 1 large yellow bell pepper
- 1 large green bell pepper
- 2 garlic cloves
- 1 small shallot
- 1 cup pitted olives in brine
- 1 cup fresh Italian parsley
- 6 tablespoons fresh oregano leaves
- 1 lb ziti pasta
- 4 ounces spicy salami
- 1 cup coarsely grated parmesan cheese
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Yummies

It is like an antipasto pasta. You can add sides like bruschetta and a romaine - radicchio ... ( more )

1.Char broil peppers over pen flame on gas stove or broil in oven. 2.Put peppers in a paper ... ( more )

Prep: 35m

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